Well Fed Weeknights

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Well Fed Weeknights
Author: Melissa Joulwan
Publisher: N.A
Release Date: 2016-11-01
ISBN 10: 9781626343429
Pages: 329 pages

Well Fed Weeknights Book Summary :

Well Fed 2
Author: Melissa Joulwan
Publisher: Greenleaf Book Group
Release Date: 2013-10-22
ISBN 10: 0989487504
Pages: 251 pages

Well Fed 2 Book Summary : "Grain, sugar, legume, dairy free, Whole 30 approved"--Cover.

Nom Nom Paleo
Author: Michelle Tam,Henry Fong
Publisher: Andrews McMeel Publishing
Release Date: 2013-12-17
ISBN 10: 1449457177
Pages: 288 pages

Nom Nom Paleo Book Summary : A New York Times cookbook best-seller. Nom Nom Paleo is a visual feast, crackling with humor and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire the whole family to chow down on healthy, home-cooked meals, this cookbook compiles over 100 foolproof paleo recipes that demonstrate how fun and flavorful cooking with wholesome ingredients can be. And did we mention the cartoons? Nom Nom Paleo kicks off with a fresh introduction to Paleo eating, taking readers on a guided tour of author Michelle Tam's real-food strategies for stocking the kitchen, saving time, and maximizing flavors while maintaining a Paleo lifestyle. Also, sprinkled throughout the book are enlightening features on feeding kids, packing nutritious lunches, boosting umami, and much more. But the heart of this book are Michelle's award-winning primal Paleo recipes, 50 percent of which are brand-new --- even to diehard fans who own her bestselling iPad cookbook app. Readers can start by marrying their favorite ingredients with building blocks like Sriracha Mayonnaise, Louisiana Remoulade, and the infamous Magic Mushroom Powder. These basic recipes lay the foundation for many of the fabulous delights in the rest of the book including Eggplant "Ricotta" Stacks, Crab Louie, and Devils on Horseback. There's something for everyone in this cookbook, from small bites like Apple Chips and Kabalagala (Ugandan plantain fritters) to family-sized platters of Coconut Pineapple "Rice" and Siu Yoke (crispy roast pork belly). Crave exotic spices? You won't be able to resist the fragrant aromas of Fast Pho or Mulligatawny Soup. In the mood for down-home comforts? Make some Yankee Pot Roast or Chicken Nuggets drizzled with Lemon Honey Sauce. When a quick weeknight meal is in order, Nom Nom Paleo can show you how to make Crispy Smashed Chicken or Whole-Roasted Branzini in less than 30 minutes. And for a cold treat on a hot day, nothing beats Paleo-diet-friendly Mocha Popsicles or a two-minute Strawberry Banana Ice Cream. Eating healthy doesn't mean sacrificing flavor. This book gives you "Paleo with personality," and will make you excited to play in the kitchen again.

The Whole30 Cookbook
Author: Melissa Hartwig
Publisher: Penguin
Release Date: 2016-12-06
ISBN 10: 0735232660
Pages: 288 pages

The Whole30 Cookbook Book Summary : Delicious, easy-to-make, and totally compliant recipes to get people through the wildly popular Whole30, and beyond The groundbreaking Whole30 program has helped millions of people transform their lives by bringing them better sleep, more energy, fewer cravings, weight loss, and cures for any number of ailments. The New York Times and Globe and Mail bestselling The Whole30 guided people through a 30-day challenge targetting habits and emotional relationships with food. All you have to do is glance at the Whole30.com chatboards to know that one of the biggest requests for people on the plan is for more recipes, because cooking at home is so key to success, but it's easy to get stuck in a real-food rut. In this official cookbook, Whole30 co-creator Melissa Hartwig, delivers over 125 all new recipes, a wide array of tasty, healthy meals to help you enjoy all the benefits the Whole30 has to offer. Hartwig simplifies planning, preparing, and cooking so you can remix one simple dish into two or three meals and offers a variety of recipes for main dishes, sides, dressings, and sauces, plus smart strategies to save time and money. Whether you've done Whole30 once or five times--or just want to make a variety of delicious meals--this book will help you use the Whole30 program to truly change your health, habits, and relationship with food.

Well Fed, Flat Broke
Author: Emily Wight
Publisher: arsenal pulp press
Release Date: 2015-04-13
ISBN 10: 1551525801
Pages: 272 pages

Well Fed, Flat Broke Book Summary : A down-to-earth cookbook that proves you don't need a lot of money to create nutritious, beautiful meals at home. In this winsome cookbook, blogger Emily Wight offers fantastic recipes, ideas, and advice on how to prepare imaginative, nutritious, and delectable meals without breaking the bank. Perfect for students, families, and anyone on a budget. Well-Fed, Flat Broke proves that while you may occasionally be flat broke, you can always be well fed. This collection of 120 recipes ranges from the simple (perfect scrambled eggs, rice and lentils) to the sublime (Orecchiette with White Beans and Sausage, Mustard-fried Chicken). Chapters are organized by ingredient so that you can easily build a meal from what you have on hand. Well Fed, Flat Broke has flavours to please every palette including Thai, Dutch, Indonesian, and Latin American-inspired recipes such as Kimchi Pancakes, Salvadoran Roast Chicken, and Pantry Kedgeree, reflecting a diverse array of affordable ingredients and products in grocery stores, markets, and delis. Emily is a working mother and wife who lives with a picky toddler in one of Canada's most expensive cities. She offers readers real-talk about food, strategic shopping tips, sound advice for picky eaters, and suggestions on how to build a well-stocked, yet inexpensive pantry. Cooking every night can be challenging for busy families who are short on time and lean in budget; Emily includes plenty of one-pot dishes to keep everyone healthy, full, and happy. With friendly charm and practical advice, Well Fed, Flat Broke will have you eating like a millionaire without having to spend like one. Emily Wight is a writer and home cook who's been blogging about food for the past six years.

Living Paleo For Dummies
Author: Melissa Joulwan,Kellyann Petrucci
Publisher: John Wiley & Sons
Release Date: 2012-11-30
ISBN 10: 1118294076
Pages: 368 pages

Living Paleo For Dummies Book Summary : A fun and practical guide for adopting Paleo diet principles into your daily life The human body survived for more than 2 million years with the food found in nature: game meat, fish, vegetables, wild fruits, eggs, and nuts. Humans were thriving on this diet high in animal fat and proteins and low in carbohydrates, but things changed when we introduced unnatural and processed foods to our bodies. The Paleo movement is one of today's hottest diet and healthy-eating approaches. Its appeal comes from the fact that it is a sustainable alternative to more restrictive diets that often lead to burnout and failed weight loss efforts. The Paleo diet is about using natural foods to achieve great health and a perfect physique. Living Paleo For Dummies shows you how to adopt the Paleo lifestyle and improve your health and longevity. Offering more than 40 recipes for every meal of the day, and providing tips for getting around common roadblocks such as eating out, this essential guide to adopting a primal diet also provides the latest, cutting edge research from genetics, biochemistry, and anthropology to help you look, feel, and perform your best. The details of eating the foods that our bodies were designed to eat A complete introductory plan to kick start the Paleo journey Tricks to save on the food bill while adhering to a primal meal plan Living Paleo For Dummies is for anyone looking for a fun and informative guide that simplifies the complexities of the Paleo Diet while outlining and explaining the science behind the benefits.

Betty Crocker The Big Book of Weeknight Dinners
Author: Betty Crocker
Publisher: Houghton Mifflin Harcourt
Release Date: 2012-02-28
ISBN 10: 0544177592
Pages: 336 pages

Betty Crocker The Big Book of Weeknight Dinners Book Summary : A huge collection of easy weeknight dinners the whole family will love Dinner will never get boring with this compendium of weeknight dinner recipes from Betty Crocker. You'll find soups and stews, skillet meals, main-dish salads, pizzas, sandwiches, casseroles, and much more. With meals that are just as easy to prepare as they are delicious to eat, this book will help you keep the family fed with minimum effort. Whether it's a light summer meal or a hearty winter meal you need, The Big Book of Weeknight Dinners has you covered! Includes more than 200 simple, no-fuss recipes with mouthwatering full-color photographs throughout Helpful icons highlight fast recipes that can be prepared in 30 minutes or less while an introductory section offers helpful tips on meal planning and smart shopping With more than 200 recipes at just $19.99, this book is a fantastic value When it comes to feeding families, no one has you covered like Betty Crocker. With The Big Book of Weeknight Dinners, you'll have plenty of great dinner ideas to dig into.

The Whole30
Author: Melissa Hartwig,Dallas Hartwig
Publisher: Houghton Mifflin Harcourt
Release Date: 2015
ISBN 10: 0544609719
Pages: 432 pages

The Whole30 Book Summary : The best-selling authors of It Starts With Food outline a scientifically based, step-by-step guide to weight loss that explains how to change one's relationship with food for better habits, improved digestion and a stronger immune system. 150,000 first printing.

How to Feed a Family
Author: Laura Keogh,Ceri Marsh
Publisher: Appetite by Random House
Release Date: 2013-09-03
ISBN 10: 0449015742
Pages: 240 pages

How to Feed a Family Book Summary : **Breakfast**Brunch**The Lunch Box**Snack Attack**Dinners**Desserts** What could be more important to parents than a healthy, well-fed family? As two urban, working moms, Ceri Marsh and Laura Keogh learned quickly how challenging healthy meal-times can be. So they joined forces to create the Sweet Potato Chronicles, a website written for, and by, non-judgemental moms, packed full of nutritious recipes for families. In the How to Feed a Family cookbook, Laura and Ceri have selected their very favorite recipes, to create a collection of more than 100 for all ages to enjoy. These are recipes that are tailored specifically to families: they are simple, fast, easy-to-follow, and use ingredients that are readily-available at your local grocery store. Ceri and Laura unveil their tried, tested and true tricks for turning nutritious, sophisticated dishes into kid-friendly masterpieces, that will guarantee you success at meal-time, time and time again. Interspersed with the recipes are parenting tips and advice to encourage happy meal-times for the whole family: get ready to turn your picky eaters into enthusiastic kitchen helpers! From the Trade Paperback edition.

It Starts With Food
Author: Dallas Hartwig,Melissa Hartwig
Publisher: Victory Belt Publishing
Release Date: 2014-07-28
ISBN 10:
Pages: 328 pages

It Starts With Food Book Summary :

The Dinner Plan
Author: Kathy Brennan,Caroline Campion
Publisher: Abrams
Release Date: 2017-09-19
ISBN 10: 1683351126
Pages: 256 pages

The Dinner Plan Book Summary : From the authors of the IACP award-winning cookbook KEEPERS, an entirely new and personalized approach to tackling the dinner dilemma: Between juggling work, family activities, mismatched schedules, and often bare refrigerators, there are all sorts of situations that make weeknight cooking a universally challenging—and frustrating—experience. The Dinner Plan offers five meal strategies—Make-Ahead, Staggered, One-Dish, Extra-Fast, and Pantry—that will help get dinner on the table no matter what the workweek throws at you. The 135 recipes—from main dishes to sides to salads and “lifesaverâ€? condiments—provide lots of practical options whether time is super-tight, you haven’t had a chance to run to the store, or everyone is coming home at a different time. And most importantly, all of the recipes are “keepersâ€?—brag-worthy, reliable, crowd-pleasing preparations that you’ll confidently turn to again and again. Shrimp Scampi, Sheet-Pan Chicken Fajitas, Foolproof Carbonara, and Mexican Skillet Lasagna are just a few examples of doable recipes that will earn their place in any busy cook’s repertoire. Rounded out with plenty of tips and a bonus section on healthful snacks called The Forgotten Meal, The Dinner Plan is every home cook’s indispensable weeknight dinner guide.

The French Market Cookbook
Author: Clotilde Dusoulier
Publisher: Clarkson Potter
Release Date: 2013-07-02
ISBN 10: 0307984826
Pages: 224 pages

The French Market Cookbook Book Summary : Presents a collection of vegetarian recipes inspired by French cooking, using basic, readily available ingredients and including several options that are dairy- and gluten-free.

Danielle Walker's Against All Grain Celebrations
Author: Danielle Walker
Publisher: Ten Speed Press
Release Date: 2016-09-27
ISBN 10: 1607749432
Pages: 352 pages

Danielle Walker's Against All Grain Celebrations Book Summary : This New York Times bestselling cookbook from Danielle Walker presents 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions. NAMED ONE OF THE FIVE BEST GLUTEN-FREE COOKBOOKS OF ALL TIME BY MINDBODYGREEN When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations, a collection of recipes and menus for twelve special occasions throughout the year. Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There’s a full Thanksgiving spread—complete with turkey and stuffing, creamy green bean casserole, and pies—and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas. Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you’re hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters.

A Portrait of Emily Price
Author: Katherine Reay
Publisher: Thomas Nelson
Release Date: 2016-11-01
ISBN 10: 0718077903
Pages: 368 pages

A Portrait of Emily Price Book Summary : Art restorer Emily Price has never encountered anything she can’t fix—until she meets Ben, an Italian chef, who seems just right. But when Emily follows Ben home to Italy, she learns that his family is another matter . . . Emily Price—fix-it girl extraordinaire and would-be artist—dreams of having a gallery show of her own. There is no time for distractions, especially not the ultimate distraction of falling in love. But Chef Benito Vassallo’s relentless pursuit proves hard to resist. Visiting from Italy, Ben works to breathe new life into his aunt and uncle’s faded restaurant, Piccollo. Soon after their first meeting, he works to win Emily as well—inviting her into his world and into his heart. Emily astonishes everyone when she accepts Ben’s proposal and follows him home. But instead of allowing the land, culture, and people of Monterello to transform her, Emily interferes with everyone and everything around her, alienating Ben’s tightly knit family. Only Ben’s father, Lucio, gives Emily the understanding she needs to lay down her guard. Soon, Emily’s life and art begin to blossom, and Italy’s beauty and rhythm take hold of her spirit. Yet when she unearths long-buried family secrets, Emily wonders if she really fits into Ben’s world. Will the joys of Italy become just a memory, or will Emily share in the freedom and grace that her life with Ben has shown her are possible?

The Whole30 Slow Cooker
Author: Melissa Hartwig
Publisher: Houghton Mifflin
Release Date: 2018
ISBN 10: 132853104X
Pages: 336 pages

The Whole30 Slow Cooker Book Summary : 150 TOTALLY COMPLIANT Whole30 prep-and-go recipes for your slow cooker