Principles of Chemistry

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Principles of Chemistry
Author: Michael Munowitz
Publisher: W W Norton & Company Incorporated
Release Date: 2000
ISBN 10: 9780393972887
Pages: 1616 pages
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Principles of Chemistry Book Summary : "Can Munowitz write or what!" exclaimed one advance reviewer of this extraordinary new text.

Principles of Chemistry
Author: Nivaldo J. Tro
Publisher: Prentice Hall
Release Date: 2013
ISBN 10: 9780321750907
Pages: 810 pages
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Principles of Chemistry Book Summary : Adapted from Nivaldo J. Tro's best-selling general chemistry book, Principles of Chemistry: A Molecular Approach focuses exclusively on the core concepts of general chemistry without sacrificing depth or relevance. Tro's unprecedented two- and three-column problem-solving approach is used throughout to give students sufficient practice in this fundamental skill. A unique integration of macroscopic, molecular, and symbolic illustrations helps students to visualize the various dimensions of chemistry; Tro's engaging writing style captures student's attention with relevant applications. The Second Edition offers a wealth of new and revised problems, approximately 50 new conceptual connections, an updated art program throughout, and is available with MasteringChemistry®, the most advanced online tutorial and assessment program available. This package contains: Principles of Chemistry: A Molecular Approach, Second Edition

The Principles of Chemistry
Author: Dmitry Ivanovich Mendeleyev
Publisher: N.A
Release Date: 1897
ISBN 10:
Pages: 329 pages
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The Principles of Chemistry Book Summary :

Chemistry
Author: Bruce Averill,Patricia Eldredge
Publisher: N.A
Release Date: 2007
ISBN 10: 9780321413703
Pages: 1233 pages
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Chemistry Book Summary : Emphasises on contemporary applications and an intuitive problem-solving approach that helps students discover the exciting potential of chemical science. This book incorporates fresh applications from the three major areas of modern research: materials, environmental chemistry, and biological science.

First Principles of Chemistry
Author: Benjamin Silliman
Publisher: CUP Archive
Release Date: 2015-11-06
ISBN 10:
Pages: 570 pages
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First Principles of Chemistry Book Summary : This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Principles of Chemistry
Author: John Mays
Publisher: Centripetal Press
Release Date: 2016-04-14
ISBN 10: 9780997284522
Pages: 434 pages
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Principles of Chemistry Book Summary : Principles of Chemistry uses a mastery-learning paradigm designed to bring students to a excellent grasp of concepts and skills. The author's conversational style is a favorite with students, and combined with a special skill for lucidity and detail, this text is what has been sorely missing from education. Students also appreciate the smaller profile and lighter weight of our books--something everyone notices immediately. This is possible because of the text covers an amount that can reasonably be covered in one year, rather than being stuffed with unnecessary chapters. The history of modern chemistry, mathematics and technical communication is emphasized throughout to effect the integration of chemistry with other subjects. Integration preserves a course from feeling compartmentalized and not relevant to other subjects. That's certainly not how the real world is. Real chemists use math and writing skills, and their field is greatly enhanced by their knowledge of the lineage of great scientists upon whose shoulders they stand. All Centripetal Press texts are rigorously reviewed and vetted by professional scientists. This text is recommended for students with a minimum math competency of Algebra II due to the appearance of logarithmic calculation when learning about pH values. Otherwise, math skills only involve basic formula solutions. Companion Resources for General Chemistry Principles of Chemistry: Solutions Manual for worked-out answers to all calculation problems. Principles of Chemistry: Resource CD includes chapter tests, answer keys and other resources. Chemistry Experiments for High School Students contains complete instructions and materials lists for 20 experiments. Chemistry Experiments for High School at Home for environments that do not have access to a laboratory. The Student Lab Report Handbook, a concise guide to writing premier lab reports for high school and undergraduate studies.

Principles of Organic Chemistry
Author: Robert J. Ouellette,J. David Rawn
Publisher: Academic Press
Release Date: 2015-02-13
ISBN 10: 0128026340
Pages: 496 pages
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Principles of Organic Chemistry Book Summary : Class-tested and thoughtfully designed for student engagement, Principles of Organic Chemistry provides the tools and foundations needed by students in a short course or one-semester class on the subject. This book does not dilute the material or rely on rote memorization. Rather, it focuses on the underlying principles in order to make accessible the science that underpins so much of our day-to-day lives, as well as present further study and practice in medical and scientific fields. This book provides context and structure for learning the fundamental principles of organic chemistry, enabling the reader to proceed from simple to complex examples in a systematic and logical way. Utilizing clear and consistently colored figures, Principles of Organic Chemistry begins by exploring the step-by-step processes (or mechanisms) by which reactions occur to create molecular structures. It then describes some of the many ways these reactions make new compounds, examined by functional groups and corresponding common reaction mechanisms. Throughout, this book includes biochemical and pharmaceutical examples with varying degrees of difficulty, with worked answers and without, as well as advanced topics in later chapters for optional coverage. Incorporates valuable and engaging applications of the content to biological and industrial uses Includes a wealth of useful figures and problems to support reader comprehension and study Provides a high quality chapter on stereochemistry as well as advanced topics such as synthetic polymers and spectroscopy for class customization

Principles of Chemistry
Author: John W. Moore,Conrad L. Stanitski,Peter C. Jurs
Publisher: Brooks/Cole Publishing Company
Release Date: 2009-07
ISBN 10: 9780495391586
Pages: 304 pages
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Principles of Chemistry Book Summary : Homework and exam preparation help! The Student Solutions Manual contains fully worked-out solutions to end-of-chapter questions that have blue, boldfaced numbers. Solutions match the problem-solving strategies used in the main text. A sample is available on the Student Companion Website at www.cengage.com/chemistry/moore.

The Principles of Chemical Equilibrium
Author: K. G. Denbigh,Kenneth George Denbigh
Publisher: Cambridge University Press
Release Date: 1981-03-26
ISBN 10: 9780521281508
Pages: 494 pages
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The Principles of Chemical Equilibrium Book Summary : Sample Text

Principles of Analytical Chemistry
Author: Miguel Valcarcel
Publisher: Springer Science & Business Media
Release Date: 2012-12-06
ISBN 10: 3642571573
Pages: 372 pages
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Principles of Analytical Chemistry Book Summary : Principles of Analytical Chemistry gives readers a taste of what the field is all about. Using keywords of modern analytical chemistry, it constructs an overview of the discipline, accessible to readers pursuing different scientific and technical studies. In addition to the extremely easy-to-understand presentation, practical exercises, questions, and lessons expound a large number of examples.

Principles of Chemical Nomenclature
Author: G. J. Leigh
Publisher: Royal Society of Chemistry
Release Date: 2011
ISBN 10: 1849730075
Pages: 257 pages
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Principles of Chemical Nomenclature Book Summary : Aimed at pre-university and undergraduate students, this volume surveys the current IUPAC nomenclature recommendations in organic, inorganic and macromolecular chemistry.

Principles of Chemical Sedimentology
Author: Robert A. Berner,Robert Arbuckle Berner
Publisher: McGraw-Hill Companies
Release Date: 1971
ISBN 10:
Pages: 240 pages
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Principles of Chemical Sedimentology Book Summary : Review of physical chemistry. Ion activities in natural waters. Calcium carbonate chemistry in surface waters. Evaporite formation. Diagenetic processes. Diagenetic redox reactions in the system C-N-S-H-O. Diagenesis of Ca-Mg carbonates. Formation and alteration of silica and clay minerals. Diagenesis of iron minerals.

Principles of Environmental Chemistry
Author: James E. Girard,James Girard
Publisher: Jones & Bartlett Publishers
Release Date: 2014
ISBN 10: 1449650155
Pages: 711 pages
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Principles of Environmental Chemistry Book Summary : Introduces environmental chemistry, covering such topics as global warming, air pollution, and wastewater analysis.

Principles of Chemistry  The Molecular Science
Author: John Moore,Conrad Stanitski,Peter Jurs
Publisher: Cengage Learning
Release Date: 2009-01-21
ISBN 10: 0495390798
Pages: 848 pages
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Principles of Chemistry The Molecular Science Book Summary : PRINCIPLES OF CHEMISTRY: THE MOLECULAR SCIENCE offers a rigorous and complete general chemistry textbook in a briefer format. This book offers students all the topics covered in the typical general course and tested on the American Chemical Society exams at the same depth and rigor as the longer books but at an easier-to-use size and a more agreeable price. Problem-Solving Examples, Estimation boxes, visual aids, and study tools appear throughout to ensure that students master difficult material and are well prepared for class. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

PRINCIPLES OF CHEMISTRY
Author: Dmitrii Ivanovich 1834-1907 Mendeleev
Publisher: Wentworth Press
Release Date: 2016-08-27
ISBN 10: 9781363697601
Pages: 328 pages
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PRINCIPLES OF CHEMISTRY Book Summary : This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Principles of Food Chemistry
Author: John M. deMan
Publisher: Springer Science & Business Media
Release Date: 2013-02-01
ISBN 10: 1461463904
Pages: 520 pages
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Principles of Food Chemistry Book Summary : This book was designed to serve as a text for lipids, low caloric fats, and biotechnology have courses in food chemistry in food science pro received a good deal of attention. Our under grams following the Institute of Food Technolo standing of the functionality of proteins expands gists minimum standards. The original idea in with increasing knowledge about their composi the preparation of this book was to present basic tion and structure. Carbohydrates serve many information on the composition of foods and the functions in foods, and the noncaloric dietary chemical and physical characteristics they fiber has assumed an important role. undergo during processing, storage, and han Color, flavor, and texture are important dling. The basic principles of food chemistry attributes of food quality, and in these areas, remain the same, but much additional research especially those of flavor and texture, great carried out in recent years has extended and advances have been made in recent years. deepened our knowledge. This required inclu Enzymes are playing an ever increasing part in sion of new material in all chapters. The last the production and transformation of foods. chapter in the second edition, Food Additives, Modern methods of biotechnology have pro has been replaced by the chapter Additives and duced a gamut of enzymes with new and Contaminants, and an additional chapter, Regu improved properties.

Principles of Chemical Instrumentation
Author: Gary T. Bender
Publisher: W B Saunders Company
Release Date: 1987
ISBN 10:
Pages: 358 pages
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Principles of Chemical Instrumentation Book Summary : Surveys the theory and practice of instrumental analysis as it is applied in clinical chemistry and molecular biology. A text for students who have a background in quantitative chemical analysis and algebra

Laboratory Exercises to Accompany First Principles of Chemistry
Author: Raymond Bedell Brownlee
Publisher: N.A
Release Date: 1908
ISBN 10:
Pages: 135 pages
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Laboratory Exercises to Accompany First Principles of Chemistry Book Summary :

Chemistry  Principles and Practice
Author: Daniel L. Reger,Scott R. Goode,David W. Ball
Publisher: Cengage Learning
Release Date: 2009-01-27
ISBN 10: 0534420125
Pages: 1120 pages
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Chemistry Principles and Practice Book Summary : A text that truly embodies its name, CHEMISTRY: PRINCIPLES AND PRACTICE connects the chemistry students learn in the classroom (principles) with real-world uses of chemistry (practice). The authors accomplish this by starting each chapter with an application drawn from a chemical field of interest and revisiting that application throughout the chapter. The Case Studies, Practice of Chemistry essays, and Ethics in Chemistry questions reinforce the connection of chemistry topics to areas such as forensics, organic chemistry, biochemistry, and industry. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Principles of Physical Chemistry
Author: Hans Kuhn,Horst-Dieter F├Ârsterling,David H. Waldeck
Publisher: John Wiley & Sons
Release Date: 2009-03-17
ISBN 10: 0470089644
Pages: 1032 pages
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Principles of Physical Chemistry Book Summary : Principles of Physical Chemistry presents a novel approach to physical chemistry that emphasizes the use of a few fundamental principles to quantitatively describe the nature of molecules and their assemblies. It begins with atoms and molecules, using the electron-in-a-box model to illustrate the essential features of quantum mechanics and why atoms and molecules exist. Thermodynamics is not introduced in the classical manner, considering the first and second law as postulates, but approached by studying assemblies of molecules statistically. The authors proceed to molecular assemblies of increasing complexity, evolving from ideal gases to real gases and solutions, then to macromolecules and supramolecular machines, and ending with the search for the logical conditions and chemical requirements for physicochemical processes leading to life's origin, the emergence of matter that carries information. This text is ideal for both undergraduate and graduate courses in physical chemistry, providing a basis for understanding the nature of chemical processes in biology, chemistry, and engineering.