What Is Life? Book Summary : Transcending the various formal concepts of life, this captivating book offers a unique overview of life's history, essences, and future. "A masterpiece of scientific writing. You will cherish "What Is Life?" because it is so rich in poetry and science in the service of profound philosophical questions".--Mitchell Thomashow, "Orion". 9 photos. 11 line illustrations.
Imitation of Life Book Summary : Douglas Sirk (Claus Detler Sierck) was born in Hamburg, Germany, in 1900. He made nine films before fleeing Nazi Germany, eventually coming to America. His best-known films, made during the 1950s--all of them melodramas--were Magnificent Obsession, All That Heaven Allows, The Tarnished Angels, Written on the Wind, and Imitation of Life (made in 1958, released in 1959). Because of the special stamp he put on his melodramas, Sirk's best works transcend the constraints of their genre. In them, he both exemplified and critiqued postwar, conservative, materialistic life and its false value systems. There is much in Sirk, particularly in Imitation of Life, that is of interest to us today. The time seems to be right for a new look at the film, its reception amidst scandal over the affairs of its star--Lana Turner--the relationships between its mothers and daughters, the tensions between its men and its women, the friendships between its black and white women, and the ambiguous, controversial approach of Sirk to his material. This volume includes the complete continuity script of the film, critical commentary and published reviews, interviews with the director, and a filmography and bibliography. It also includes an excellent introduction by Lucy Fischer.
Life Span Motor Development Book Summary : "Life Span Motor Development, Fifth Edition," is the only introductory textbook to use the model of constraints approach in discussing reasons for changes in movement throughout the life span. This fully updated edition presents the principles of motor development in an accessible manner for readers with minimal movement science background.
Quality of Life for People with Disabilities Book Summary : Interest in quality of life has increased considerably over recent years and is now making considerable impact amongst all practitioners concerned with people with disabilities. This book looks critically at the concepts, assessment and practice as they relate to quality of life issues in many fields of disability. The issues for professional training and practice are evaluated and the benefits of involvement in creative activities are examined. Vocational, social and leisure implications for quality of life considerations are also explored in a number of chapters. Case studies and examples are used throughout the book to make this edition accessible and of real practical use to all those working with people with disabilities.
The Life Cycle of a Bee Book Summary : Simple text and photographs present the life cycle of the bee.
|Author||: Ann P. Turnbull,Ivan Brown,H. Rutherford Turnbull|
|Release Date||: 2004|
|ISBN 10||: 094089887X|
|Pages||: 320 pages|
Families and People with Mental Retardation and Quality of Life Book Summary : Shares perspectives of family members, researchers, and policy leaders from five countries on quality of life within families living with a person with an intellectual disability. This book includes a discussion on future research, programs, and policies.
Shelf Life Evaluation of Foods Book Summary : The best-selling first edition of this contributed book established itself as a highly practical and authoritative source of information on shelf-life evaluation. Every food manufacturer is concerned about shelf life, as are the major retailers and ingredient suppliers. Increasing consumer interest in food safety, quality and date marking, competitive pressures from retailers and extensive legislative changes have combined to give this subject new significance. A proper evaluation of shelf life must be grounded on sound scientific prinicles, supported by up-to-date techniques. This book begins with six chapters reviewing the principles of shelf-life evaluation, followed by ten chapters on a number of selected food products such as chilled yogurt and other dairy desserts, seafood, and meat. The latest edition has been expanded to include new chapters on HACCP, preservation technology and shelf life, and minimally processed, ready-to-eat ambient-stable meat products. Sufficient information on the principles and practice of shelf life evaluation has been included for the beginner as well as for those who are more experienced in this area.
Daily Life in the Medieval Islamic World Book Summary : From the time of its birth in Mecca in the 7th century C.E., Islam and the Islamic world rapidly expanded outward, extending to Spain and West Africa in the west, and to Central Asia and the Indian Subcontinent in the east. An examination of the daily life in these Islamic regions provides insight into a civilized, powerful, and economically stable culture, where large metropolitan centers such as Damascus, Baghdad, and Cairo thrived in many areas, including intellectual and scientific inquiry. In contrast with medieval Europe, there is little common knowledge in the West of the culture and history of this vibrant world, as different from our own in terms of the political, religious, and social values it possessed, as it is similar in terms of the underlying human situation that supports such values. This book provides an intimate look into the daily life of the medieval Islamic world, and is thus an invaluable resource for students and general readers alike interested in understanding this world, so different, and yet so connected, to our own.
Family Life Education Book Summary : Family Life Education: Principles and Practices for Effective Outreach is an excellent book for helping students and field professionals develop the knowledge and skills needed to take family science principles to citizens via family life education programs. Authors Stephen F. Duncan and H. Wallace Goddard incorporate leading outreach scholarship with years of professional experience to provide a scholarly, yet practical, guide for current and future family life outreach professionals.
|Author||: Cawelti, John G.,Brooks, Peter,Gerould, Daniel,Elsaesser, Thomas,Charles Affron,Noel Carroll,John Belton,Richard Abel,Pam Cook,Robert C. Allen,Ien Ang,Jean-Loup Bourget,Alan Casty,Charlotte Brunsdon,Geoffrey Nowell-Smith,Naomi Greene,Christian Viviani,Christopher Orr,Linda Williams,Chuck Kleinhans,Ana M. Lopez,Ruth McCormick,Ellen Seiter|
|Publisher||: Wayne State University Press|
|Release Date||: 1991|
|ISBN 10||: 9780814320655|
|Pages||: 619 pages|
Imitations of Life Book Summary : On melodrama.
End-of-life Book Summary : This sensitively written book offers a wealth of insight and practical advice for nurses in every specialty and setting providing end-of-life care. Nurses will learn how to address patients' spiritual concerns, ensure that physical needs are met, help patients maintain their dignity, and provide emotional support to grieving families. Nurses will also learn how to cope with their own feelings about dying and end-of-life care. Coverage includes stages of dying, nursing interventions for palliative care, pain control, alternative therapies, physical and psychological signs of grieving, and more. Vignette insights from the well-known end-of-life specialist Joy Ufema offer advice on giving compassionate care.
|Author||: R. Steele|
|Publisher||: Woodhead Publishing|
|Release Date||: 2004-05-24|
|ISBN 10||: 9781855737327|
|Pages||: 407 pages|
Understanding and Measuring the Shelf-Life of Food Book Summary : The shelf-life of a product is critical in determining both its quality and profitability. This important collection reviews the key factors in determining shelf-life and how it can be measured. Part one examines the factors affecting shelf-life and spoilage, including individual chapters on the major types of food spoilage, the role of moisture and temperature, spoilage yeasts, the Maillard reaction and the factors underlying lipid oxidation. Part two addresses the best ways of measuring the shelf-life of foods, with chapters on modelling food spoilage, measuring and modelling glass transition, detecting spoilage yeasts, measuring lipid oxidation, the design and validation of shelf-life tests and the use of accelerated shelf-life tests. Understanding and measuring the shelf-life of food is an important reference for all those concerned with extending the shelf-life of food. Reviews the key factors in determining shelf-life and how they can be measured Examines the importance of the shelf-life of a product in determining its quality and profitability Brings together the leading international experts in the field
Cultural Issues in End-of-Life Decision Making Book Summary : Questions that face dying individuals, their families, and the professionals that help them at the end of their lives are explored in this volume. The contributors help the reader to come to terms with issues of mortality complicated by the diversity of cultures within society.
|Author||: Alice N. Nash,Christoph Strobel|
|Publisher||: Greenwood Publishing Group|
|Release Date||: 2006|
|ISBN 10||: 9780313335150|
|Pages||: 268 pages|
Daily Life of Native Americans from Post-Columbian Through Nineteenth-century America Book Summary : Describes daily life in native North America, spanning the years from Columbus' first voyage to the end of the nineteenth century.
Personal Life Book Summary : Offers a conceptual approach to understanding 'personal life', which realigns empirical research with theoretical analysis. This work emphasises ideas of connectedness, relationality and embeddedness, rejecting many of the assumptions found in theories of individualisation and de-traditionalisation by authors such as Beck and Beck Gernsheim.