| Author | : Michael Schuster |
| Publisher | : Mitchell Beazley |
| Release Date | : 2017-04-06 |
| ISBN 10 | : 1784721344 |
| Pages | : 224 pages |
An authoritative and inspirational winetasting course, from one of the world's leading wine educators. 'Explains the mechanics of taste and tasting better than any book I've seen.' - Richard Ehrlich, Independent on Sunday Learn how to taste wine, with one of the world's leading wine educators. This book offers a particularly clear and precise means of teaching yourself how to taste and how to get more out of your wine, whatever your level. All the major grape varieties are explored, and their key characteristics in different regions. Ten practical tastings then cover core tasting techniques. Do you want to explore Dry Whites, for example, looking at 'Old World' versus 'New World' Sauvignon Blancs? Or investigate 'terroir' in a range of Bordeaux wines? Additional information on subjects such as Wines and Age and the impact of climate change complete the picture, making this book a powerful tool for understanding and appreciating wine at all levels.
| Author | : Madeline Puckette,Justin Hammack |
| Publisher | : Avery |
| Release Date | : 2015 |
| ISBN 10 | : 1592408990 |
| Pages | : 240 pages |
A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com Red or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn't hard, but finding great wine does require a deeper understanding of the fundamentals. Wine Folly: The Visual Guide to Wine will help you make sense of it all in a unique infographic wine book. Put together by the creators of Wine Folly, a certified sommelier and a designer who have become renowned in the wine world for simplifying complex wine topics, this book combines sleek, modern information design with data visualization. Get pragmatic answers to your wine questions and learn pro tips on tasting, how to spot great quality, and how to find wines you'll love.Wine Folly: The Visual Guide to Wine includes: • Detailed taste profiles of popular and under-the-radar wines. • A guide to pairing food and wine. • A wine-region section with detailed maps. • Practical tips and tricks for serving wine. • Methods for tasting wine and identifying flavors. Packed with information and encouragement, Wine Folly: The Visual Guide to Wine will empower your decision-making with practical knowledge and give you confidence at the table.
| Author | : N.A |
| Publisher | : Penguin |
| Release Date | : 2014-01-16 |
| ISBN 10 | : 1465425357 |
| Pages | : 256 pages |
Giving readers the confidence to discover, buy, and drink wines that they'll enjoy, Wine: A Tasting Course helps you explore and develop your palate in your own time and at your own pace. Offering a visual tour of wine styles, explaining the big-picture concepts, and encouraging readers to recognize the connections between wines, author Marnie Old, a renowned American sommelier, challenges all the stuffy orthodoxies about wine, and teaches that best way to learn is through tasting. Providing a fresh take on the world of wine, showing you what you need to know, and debunking wine-snob myths, Wine: A Tasting Course is the ultimate visual wine course for wine lovers seeking no-nonsense, practical information.
| Author | : Ronald S. Jackson |
| Publisher | : Academic Press |
| Release Date | : 2009-05-15 |
| ISBN 10 | : 9780080921099 |
| Pages | : 512 pages |
Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process. Including illustrative data and testing technique descriptions, Wine Tasting is for professional tasters, those who train tasters and those involved in designing wine tastings as well as the connoisseur seeking to maximize their perception and appreciation of wine. Revised and updated coverage, notably the physiology and neurology taste and odor perception Expanded coverage of the statistical aspect of wine tasting (specific examples to show the process), qualitative wine tasting (examples for winery staff tasting their own wines; more examples for consumer groups and restaurants), tripling of the material on wine styles and types, wine language, the origins of wine quality, and food and wine combination Flow chart of wine tasting steps Flow chart of wine production procedures Practical details on wine storage and problems during and following bottle opening Examples of tasting sheets Details of errors to be avoided Procedures for training and testing sensory skill
| Author | : Giacomo Grazzi-Soncini |
| Publisher | : N.A |
| Release Date | : 1892 |
| ISBN 10 | : |
| Pages | : 57 pages |
| Author | : Nick Jackson,Nick Jackson Mw |
| Publisher | : N.A |
| Release Date | : 2020-01-05 |
| ISBN 10 | : 9781709965708 |
| Pages | : 180 pages |
Beyond Flavour is a practical guide to blind wine tasting which will help wine lovers increase their knowledge and improve their blind tasting skills. The book offers detailed descriptions of the key attributes of major grape varieties and wine producing regions, and argues that assessing a wine's structure - acid structure in white wines and tannin structure in red wines - is a more reliable indicator of a wine's identity than the traditional reliance on flavour. Beyond Flavour includes analysis of wine style by country and region; descriptions of recent vintages for classic European origins; and tips for blind tasting exams. Beyond Flavour is an indispensable guide to blind wine tasting for wine students, professionals and others seriously interested in understanding why wines taste like they do.
| Author | : Ronald S. Jackson |
| Publisher | : Academic Press |
| Release Date | : 2016-12-22 |
| ISBN 10 | : 0128018267 |
| Pages | : 430 pages |
From OIV-award-winning author, Ronald S. Jackson, Wine Tasting: A Professional Handbook, Third Edition, is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on the types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process. With its inclusion of illustrative data and testing technique descriptions, the book is ideal for both those who train tasters, those involved in designing wine tastings, and the connoisseur seeking to maximize their perception and appreciation of wine. Contains revised and updated coverage, notably on the physiology and neurology of taste and odor perception Includes expanded coverage of the statistical aspect of wine tasting (specific examples to show the process), qualitative wine tasting, wine language, the origins of wine quality, and food and wine combination Provides a flow chart of wine tasting steps and production procedures Presents practical details on wine storage and the problems that can occur both during and following bottle opening
| Author | : Dotty Mills |
| Publisher | : N.A |
| Release Date | : 2019-08-24 |
| ISBN 10 | : 9781688328235 |
| Pages | : 110 pages |
This wine tasting journal is perfect for for wine tasting journalling or note taking for tasting different wine. Grab a copy and keep the taste memorable while drinking your wine. Wine tastint notebook Features: 6" x 9" in dimensions, 107 pages - handy size Keep track of tasting notes, log different red and white wines and other similar beverages Easy to fill-in pages for tasting and judging wines Record all relevant notes and details including price, producer, region, grape, taste, body, sweetness, adicity, finish, other rating and extra space for remark Printed in the USA Perfect and unique gifts for wine lovers. Good choice for personal used and great gift for all alcohol drinker, red and white wine Enthusiast (men, women, family and friends in your life!)
| Author | : David Duffy |
| Publisher | : Independently Published |
| Release Date | : 2019-04-11 |
| ISBN 10 | : 9781093550610 |
| Pages | : 100 pages |
TAKE NOTES OF WINE YOU HAVE TRIED, GIVE RATING, TASTING NOTE SLIDER AND FLAVOUR WHEEL TO MARK ON - WINE CONNOISSEUR HANDBOOK - PERFECT GIFT - 100 PAGES EACH WITH NOTE SECTIONS, VINTAGE, VINYARD, YEAR, PRICE AND FLAVOUR WHEEL
| Author | : Ronald S. Jackson |
| Publisher | : Academic Press |
| Release Date | : 2009-05-15 |
| ISBN 10 | : 9780080921099 |
| Pages | : 512 pages |
Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process. Including illustrative data and testing technique descriptions, Wine Tasting is for professional tasters, those who train tasters and those involved in designing wine tastings as well as the connoisseur seeking to maximize their perception and appreciation of wine. Revised and updated coverage, notably the physiology and neurology taste and odor perception Expanded coverage of the statistical aspect of wine tasting (specific examples to show the process), qualitative wine tasting (examples for winery staff tasting their own wines; more examples for consumer groups and restaurants), tripling of the material on wine styles and types, wine language, the origins of wine quality, and food and wine combination Flow chart of wine tasting steps Flow chart of wine production procedures Practical details on wine storage and problems during and following bottle opening Examples of tasting sheets Details of errors to be avoided Procedures for training and testing sensory skill
| Author | : Janelle Jalbert |
| Publisher | : N.A |
| Release Date | : 2015-01-21 |
| ISBN 10 | : 9781942915003 |
| Pages | : 184 pages |
Wine is truly the world in a glass, without the travel hassles. However, it can be overwhelming with differences in wine terminology and traditions. Wine for Beginners takes the guesswork out of any wine occasion, allowing you to decode wine culture for yourself, whether you are completely new to wine or you have some sipping experience. Learn how to choose between different wine options, break down wine labels and wine speak, discover the art of food and wine pairing, enjoy wine-related activities, and more. Wine for Beginners is a lighthearted, yet informative must-read for any wine drinker. Janelle Jalbert is your personal wine coach, and takes the mystery out of one of the world's most consumed and cherished beverages. Her simple and friendly approach to selecting, serving, and savoring all types of wine--without any snobbery--makes it easy to move from a beginner to a knowledgeable wine lover.
| Author | : Bentley Journals |
| Publisher | : N.A |
| Release Date | : 2019-12-27 |
| ISBN 10 | : 9781651667873 |
| Pages | : 122 pages |
Wine Tasting Log Book So you love the various wines of the world, or even just your country. Then this wine tasting log book is just for you. There is enough place to rate the wine and even make notes. Whether at a wine tasting event or just sipping on a wine at dinner, this logbook will help you remember what you found interesting about that particular wine. Ideal for wine lovers wanting to keep a record of various wines they have tasted: 6" x 9" Log book 120 Page Soft Cover Perfect bound in durable gloss finish Table of contents Numbered pages 112 pages for wine tasting information 3 Lined pages at the back of the book for notes