wardlaws contemporary nutrition

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Contemporary Nutrition
Author : Gordon M. Wardlaw
Publisher : McGraw-Hill College
Release Date : 1999-07
ISBN 10 : 9780072344059
Pages : 329 pages
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This text examines major nutrition concepts: the body's use of nutrients, diet planning throughout the life cycle, and food choices to meet nutrition goals.

Wardlaw's Contemporary Nutrition
Author : Angela Collene,Anne Smith
Publisher : McGraw-Hill Education
Release Date : 2015-01-05
ISBN 10 : 9780078021374
Pages : 768 pages
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Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the tenth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

WARDLAW's CONTEMPORARY NUTRITION 11Eical Guide
Author : ANNE. COLLENE SMITH (ANGELA.),SMITH,Angela L. Collene
Publisher : N.A
Release Date : 2018-01-08
ISBN 10 : 9781260092189
Pages : 784 pages
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Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the eleventh edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. For everyday diet planning, students will learn about the 2015-2020 Dietary Guidelines for Americans, MyPlate, and Healthy People 2020. In discussions about specific nutrition concerns, the most recent data and recommendations from the Academy of Nutrition and Dietetics, American Heart Association, American Diabetes Association, Institute of Medicine, and American Psychological Association have been included in this edition.

Contemporary Nutrition
Author : G.M. Wardlaw
Publisher : N.A
Release Date : 1997-06
ISBN 10 : 9780071156110
Pages : 329 pages
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Wardlaws Contemporary Nutrition Updated with 2015 2020 Dietary Guidelines for Americans
Author : Anne M Smith,Angela L Collene
Publisher : McGraw-Hill Education
Release Date : 2016-05-12
ISBN 10 : 9781259918322
Pages : 768 pages
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Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the tenth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

Wardlaw's Contemporary Nutrition: A Functional Approach
Author : Gordon M. Wardlaw,Anne M Smith
Publisher : McGraw-Hill Education
Release Date : 2017-01-24
ISBN 10 : 9781259706608
Pages : 848 pages
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Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw/Smith/Collene’s Contemporary Nutrition, offering a unique approach by organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. Current research is at the core of the fifth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

Contemporary Nutrition
Author : Gordon M. Wardlaw,Anne M. Smith
Publisher : N.A
Release Date : 2011
ISBN 10 : 9780073040547
Pages : 655 pages
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Contemporary Nutrition Eighth Edition is designed for students with little or no background in college-level biology, chemistry or physiology. It will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

Loose Leaf for Wardlaw's Contemporary Nutrition
Author : Anne Smith,Angela Collene
Publisher : McGraw-Hill Education
Release Date : 2015-01-19
ISBN 10 : 9781259298509
Pages : 329 pages
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COMING SOON: Revised for2015 Dietary Guidelines Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the tenth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

Wardlaw's Contemporary Nutrition
Author : Gordon M. Wardlaw,Anne M. Smith,Angela Collene,Colleen K. Spees
Publisher : N.A
Release Date : 2020
ISBN 10 : 9781260465051
Pages : 329 pages
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"The Garden of Hope is a community garden for cancer survivors located on the campus of The Ohio State University. With research efforts led by Dr. Colleen Spees (coauthor of Wardlaw's Contemporary Nutrition: A Functional Approach), this unique living laboratory provides cancer survivors with the opportunity to harvest fresh fruits, vegetables, and herbs throughout the season and incorporate an abundance of cancer-fighting phytochemicals into their dietary patterns. Tomatoes, like those pictured on the front cover, are considered a "functional food" because they provide health benefits beyond their essential nutrients. Both vitamin C and the phytochemical lycopene function as powerful antioxidants. Lycopene has also been linked to a reduced risk of stroke, some eye diseases, and certain types of cancer. The sixth edition of Wardlaw's Contemporary Nutrition: A Functional Approach shows how the nutrients-each one marvelous in its own right-work together to support optimal body functions: fluid balance, body defenses, bone health, energy metabolism, blood health, and brain health. This complete and functional perspective on nutrition makes learning about nutrition both fun and engaging!"--

Wardlaw's Contemporary Nutrition with Connect Access Card
Author : Anne Smith,Angela Collene
Publisher : McGraw-Hill Education
Release Date : 2015-05-30
ISBN 10 : 9781259740862
Pages : 329 pages
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ISE Wardlaw's Contemporary Nutrition: A Functional Approach
Author : Anne Smith,Angela Collene,Colleen Spees
Publisher : N.A
Release Date : 2020
ISBN 10 : 9781260590180
Pages : 329 pages
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ISE Wardlaw's Contemporary Nutrition
Author : Anne M. Smith,Colleen Spees,Angela L. Collene
Publisher : N.A
Release Date : 2021-03-23
ISBN 10 : 9781265160074
Pages : 784 pages
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