tracing pathogens in the food chain

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Tracing Pathogens in the Food Chain
Author : Stanley Brul,P M Fratamico,Thomas A. McMeekin
Publisher : Elsevier
Release Date : 2010-11-23
ISBN 10 : 085709050X
Pages : 640 pages
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Successful methods for the detection and investigation of outbreaks of foodborne disease are essential for ensuring consumer safety. Increased understanding of the transmission of pathogens in food chains will also assist efforts to safeguard public health. Tracing pathogens in the food chain reviews key aspects of the surveillance, analysis and spread of foodborne pathogens at different stages of industrial food production and processing. Part one provides an introduction to foodborne pathogen surveillance, outbreak investigation and control. Part two concentrates on subtyping of foodborne pathogens, with chapters on phenoytypic subtyping and pulsed-field gel electrophoresis, as well as emerging methods. The vital topics of method validation and quality assurance are also covered. The focus in Part three is on particular techniques for the surveillance and study of pathogens, such as protein-based analysis, ribotyping and comparative genomics. Finally, Part four focuses on tracing pathogens in specific food chains, such as red meat and game, dairy, fish and shellfish. With its distinguished editors and international team of contributors, Tracing pathogens in the food chain is a standard reference for researchers, public health experts and food industry professionals concerned with the study and control of foodborne disease. Reviews key aspects of the surveillance, analysis and spread of foodborne pathogens Provides an overview of method validation and quality assurance Examines the tracing of pathogens in specific food chains, such as red meat, game and dairy

Food Chain Integrity
Author : Jeffrey Hoorfar,K Jordan,F Butler,R Prugger
Publisher : Elsevier
Release Date : 2011-03-15
ISBN 10 : 0857092510
Pages : 384 pages
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Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems and input from all food chain participants. Food chain integrity reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer. Chapters in part one review developments in food traceability, such as food ‘biotracing’, and methods to prevent food bioterrorism. Following this, part two focuses on developments in food safety and quality management. Topics covered include advances in understanding of pathogen behaviour, control of foodborne viruses, hazard ranking and the role of animal feed in food safety. Chapters in part three explore essential aspects of food authenticity, from the traceability of genetically modified organisms in supply chains to new methods to demonstrate food origin. Finally, part four focuses on consumer views on food chain integrity and future trends. With its distinguished editors and expert team of contributors, Food chain integrity is a key reference for all those tasked with predicting and implementing actions to prevent breaches in the integrity of food production. Reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer Examines developments in food traceability, such as food ‘biotracing’, and methods to prevent food bioterrorism Focuses on developments in food safety and quality management featuring advances in understanding pathogen behaviour and control of foodborne viruses

Ohio Guide for Land Application of Sewage Sludge
Author : N.A
Publisher : N.A
Release Date : 1975
ISBN 10 :
Pages : 11 pages
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Compost Science
Author : N.A
Publisher : N.A
Release Date : 1974
ISBN 10 :
Pages : 329 pages
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Foodborne Pathogens
Author : Pina M. Fratamico,Arun K. Bhunia,James L. Smith
Publisher : Horizon Scientific Press
Release Date : 2005
ISBN 10 : 9781904455004
Pages : 453 pages
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A cutting edge summary of all the latest advances, providing the first coherent picture of the current status.

OECD Papers
Author : N.A
Publisher : N.A
Release Date : 2003
ISBN 10 :
Pages : 329 pages
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A compilation of reports previously issued by the OECD.

Foodborne Diseases
Author : Christine ER Dodd,Tim Grant Aldsworth,Richard A Stein
Publisher : Academic Press
Release Date : 2017-02-13
ISBN 10 : 0123850088
Pages : 576 pages
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Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and control outbreaks. It explains recent scientific and industry developments to improve awareness, education, and communication surrounding foodborne disease and food safety. Foodborne Diseases, Third Edition, is a comprehensive update with strong new topics of concern from the past decade. Topics include bacterial, fungal, parasitic, and viral foodborne diseases (including disease mechanism and genetics where appropriate), chemical toxicants (including natural intoxicants and bio-toxins), risk-based control measures, and virulence factors of microbial pathogens that cause disease, as well as epigenetics and foodborne pathogens. Other new topics include nanotechnology, bioterrorism and the use of foodborne pathogens, antimicrobial resistance, antibiotic resistance, and more. Presents principles in disease processes in foodborne illness Includes hot-topic discussions such as the impact of nanotechnology on food safety Provides in-depth description of our current understanding of the infectious and toxic pathogens associated with food Presents cutting-edge research on epigenetics, antimicrobial resistance, and intervention technologies

Extension Bulletin
Author : N.A
Publisher : N.A
Release Date : 1990
ISBN 10 :
Pages : 329 pages
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The Encyclopedia of Soil Science: Physics, chemistry, biology, fertility, and technology
Author : Rhodes Whitmore Fairbridge,Charles W. Finkl
Publisher : Van Nostrand Reinhold
Release Date : 1979
ISBN 10 :
Pages : 646 pages
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"This volume gives a comprehensive, alphabetical treatment of basic soil science ... useul reference volume that summarized basic facts and concepts."--Pref. Includes references to the literature. Indexed.

Pollution Abstracts
Author : N.A
Publisher : N.A
Release Date : 1993
ISBN 10 :
Pages : 329 pages
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Indexes material from conference proceedings and hard-to-find documents, in addition to journal articles. Over 1,000 journals are indexed and literature published from 1981 to the present is covered. Topics in pollution and its management are extensively covered from the standpoints of atmosphere, emissions, mathematical models, effects on people and animals, and environmental action. Major areas of coverage include: air pollution, marine pollution, freshwater pollution, sewage and wastewater treatment, waste management, land pollution, toxicology and health, noise, and radiation.

Irrigation with treated sewage effluent
Author : Amos Feigin,Israela Ravina,Joseph Shalhevet
Publisher : Springer Verlag
Release Date : 1991
ISBN 10 : 9780387508047
Pages : 224 pages
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