the storage of cereal grains and their products

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Storage of Cereal Grains and Their Products
Author : D. B. Sauer
Publisher : Amer Assn of Cereal Chemists
Release Date : 1992
ISBN 10 :
Pages : 615 pages
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Physical Properties of Cereal Grains. Moisture and Its Measurement. Biochemical, Functional, and Nutritive Changes During Storage. Development of Storage Techniques. Whole Grain Storage. Drying Cereal Grains. Aeration and Stored Grain Management. Alternative Storage Practices. Microflora. Mycotoxins. Rodents. Insects: Identification, Damage, and Detection. Control of Stored-Grain Insects. Integrated Pest Management of Stored-Grain Insects. Sampling, Inspecting, and Grading. The Economics of Grain Storage.

Storage of Cereal Grains and Their Products
Author : Clyde Martin Christensen
Publisher : N.A
Release Date : 1982
ISBN 10 :
Pages : 544 pages
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Storage of Grains and Their Products
Author : Kurt A. Rosentrater
Publisher : Woodhead Publishing Limited
Release Date : 2019-08
ISBN 10 : 9780128127582
Pages : 620 pages
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Storage of Grains and Their Products, Fifth Edition presents the most authoritative reference on the principles and practices of storing and handling grains and their products. Divided into four main sections, the book covers the range of storage systems available in both the developed and developing world, the practicalities of the design and implementation of grain storage systems, looking in detail at handling, cleaning, drying, aeration, instrumentation amongst other topics, specific threats to stored grains, pulses, oils and pseudocereals from chemicals, rodents, insects and biosecurity, and the economics of grain storage, government regulations and future considerations. Professionals responsible for the storage and handling of grains will find this book a great resource, however, it will also be of interest to academic researchers and postgraduate students in both cereal science and food processing.

Storage of Cereal Grains and Their Products
Author : Clyde Martin Christensen
Publisher : N.A
Release Date : 1974
ISBN 10 :
Pages : 549 pages
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MOISTUTE-ITS SIGNIFICANCE; BEHAVIOR AND MEASUREMENT; BIOCHEMICAL, FUNCTIONAL AND NUTRITIVE CHANGES DURING STORAGE; SAMPLING, INSPECTION AND GRADING OF GRAIN; MICROFLORA; INSECTS; CHEMICAL CONTROL OF STORET GRAIN INSECTS AND ASSOCIATED MICRO AND MACRO-ORGANISMS; RODENTS; WHOLE GRAIN STORAGE; BULK STORAGE OF FLOUR; AIRTIGHT STORAGE; CHILLING; AERATION; GRAIN DRYING; PACKAGING OF CEREAL PRODUCTS.

Storage of Cereal Grains and Their Products
Author : Clyde M. Christensen
Publisher : N.A
Release Date : 1974
ISBN 10 :
Pages : 549 pages
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Storage of Cereal Grains and Their Products
Author : John Ansel Anderson
Publisher : N.A
Release Date : 1954
ISBN 10 :
Pages : 515 pages
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Cereal Grains
Author : Sergio O. Serna-Saldivar
Publisher : CRC Press
Release Date : 2016-04-19
ISBN 10 : 1439882096
Pages : 752 pages
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While cereals remain the world's largest food yield - with more than 2.3 billion metric tons produced annually - consumer demands are on the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a complete exploration of the scientific principles related to domesticatio

Storage of Cereal Grains and Their Products
Author : John Ansel Anderson
Publisher : N.A
Release Date : 1954
ISBN 10 :
Pages : 515 pages
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Drying and Storage of Cereal Grains
Author : B. K. Bala
Publisher : John Wiley & Sons
Release Date : 2016-11-04
ISBN 10 : 1119124247
Pages : 352 pages
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Finite Element Analysis and Computational Fluid Dynamics have been introduced in modelling and simulation of drying and storage systems, these techniques are expected to dominate the future research and development of drying and storages, and should reduce losses and improve the quality of agricultural products, enhancing food security globally. Drying and Storage of Cereal Grains, Second Edition, covers the wide spectrum of drying and storage methods applied to economically important cereal produce, providingnumerical examples for better understanding the complexity in drying and storage systems through modelling and simulation, aiding design and management of drying and storage systems. Chapters 1 to 8 look at air and grain moisture equilibria, psychrometry, physical and thermal properties of cereal grains, principles of air flow, and provide detailed analyses of grain drying.Chapters 9 to 13 focus on temperature and moisture in grain storages, and provide comprehensive treatment of modern grain storage systems. The book also includes a number of unsolved problems at the end of each chapter for further practice. This revised second edition includes new sections on - heat of sorption finite element modeling of single kernel CFD modeling of fluidized bed drying exergy analysis and neural network modeling numerical solution of two dimensional temperature and moisture changes in stored grain This book will provide students in agricultural engineering and food engineering with a wide spectrum of drying and storage studies previously unavailable in a single monograph. It will also serve as an excellent reference for practicing agricultural engineers, food engineers and food technologists.

Storage of Cereal Grains and Their Products
Author : John Ansel Anderson,Alfred W. Alcock
Publisher : N.A
Release Date : 1954
ISBN 10 :
Pages : 515 pages
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Cereal Grains
Author : Colin Wrigley,Ian Batey,Diane Miskelly
Publisher : Woodhead Publishing
Release Date : 2016-12-27
ISBN 10 : 0081007302
Pages : 830 pages
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Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised from the first edition, this volume examines the latest research and advances in the field. New chapters have been added on alternative grains, including ancient grains and pseudocereals, biosecurity, and industrial processing of grains, amongst others. Quality and food safety are important throughout the value-addition chain, from breeding, production, harvest, storage, transport, processing, and marketing. At all stages, analysis is needed so that quality management can proceed intelligently. These considerations are examined for each of the major cereal species, including wheat (common and durum), rye and triticale, barley and oats, rice, maize (corn), pseudocereal species, sorghum, and the millets. Divided into five sections, the book analyses these for the range of cereal species before a final section summarizes key findings. Documents the latest research in cereal grains, from their nutraceutical and antioxidant traits, to novel detection methods Provides a complete and thorough update to the first edition, analyzing the range of major cereal species Presents detailed advice on the management of cereal quality at each stage of production and processing

Technology of Cereals
Author : Norman Leslie Kent,A. D. Evers
Publisher : Woodhead Publishing
Release Date : 1994
ISBN 10 : 9780080408347
Pages : 334 pages
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A thorougly revised edition that encompasses new material including sections dealing with extrusion cooking and the use of cereals for animal feed. The section on industrial uses for cereals has been expanded considerably.