the practical handbook of perioperative metabolic and nutritional care

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The Practical Handbook of Perioperative Metabolic and Nutritional Care
Author : M. Isabel T.D Correia
Publisher : Academic Press
Release Date : 2019-06-25
ISBN 10 : 0128175117
Pages : 338 pages
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Intended for any healthcare professional working with surgical patients, including medical students, residents, surgeons and internists, nurses, dieticians, pharmacists, and physical therapists, The Practical Handbook of Perioperative Metabolic and Nutritional Care focuses on topics from the history of surgery and metabolism, to organic response to stress. Based on clinical processes, the author explores screening, assessment, and the impact of nutritional status on outcomes, in addition to investigating nutritional requirements, including macronutrients and micronutrients. Chapters examine wound healing as well as metabolic and nutritional surgical preconditioning, including coverage of preoperative counseling, preoperative nutrition, and preoperative fasting. Physical exercise is addressed, as well as nutritional therapy in the form of oral supplements, and enteral and parenteral approaches. Additional topics explored include nutrition therapy complications and immunomodulatory nutrients, pro, pre and symbiotics, postoperative oral, enteral and parenteral nutrition, enteral access, vascular access, fluid therapy, and more. With up-to-date information, practical and cost-effective data, this resource is critical for translating theory to practice. Focuses on preoperative metabolic and nutritional preparation for surgery Explores processes for intra and postoperatively assessing metabolic and nutritional state to ensure patient progress Contains content based on clinical process

A Practical Handbook on Pediatric Cardiac Intensive Care Therapy
Author : Dietrich Klauwer,Christoph Neuhaeuser,Josef Thul,Rainer Zimmermann
Publisher : Springer
Release Date : 2018-11-11
ISBN 10 : 3319924419
Pages : 560 pages
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This book combines valid physiology and treatment strategies with the institutional experience of one of the leading German pediatric heart centers. It is intended as a pragmatic guide, focusing on daily practice and bedside medicine: straightforward, easy to implement, and results-oriented. It offers readers a profound understanding of intensive care, with a specific focus on organ systems, their interactions, and the effect of life support technologies, pursuing a comprehensive approach to congenital heart defects and therapies, including pitfalls and solutions. The target group is extended towards pediatric cardiologists and anesthesiologists by integrating chapters on the systematic analysis of hemodynamics and anatomy, diagnostics and treatment of congenital heart defects, plus a chapter on modern anesthesiology during heart operations with a focus on early extubation that minimizes on-pump and medication trauma. As such, the book offers a pragmatic and clinically oriented guide for physicians with advanced experience and expertise in (cardiac) intensive and intermediate care, as well as beginners and junior physicians.

Krause's Food & the Nutrition Care Process, Mea Edition E-Book
Author : L. Kathleen Mahan,Janice L. Raymond
Publisher : Elsevier
Release Date : 2016-12-08
ISBN 10 : 0702074004
Pages : 1152 pages
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Krause's Food & the Nutrition Care Process, MEA edition E-Book

Handbook of Nutrition and Diet in Palliative Care, Second Edition
Author : Victor R. Preedy
Publisher : CRC Press
Release Date : 2019-07-01
ISBN 10 : 1351662961
Pages : 428 pages
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Handbook of Nutrition and Diet in Palliative Care, Second Edition, is a comprehensive guide, providing exhaustive information on nutrition and diet in terminal and palliative care. It covers physical, cultural and ethical aspects, bridging the intellectual divide in being suitable for novices and experts alike. Following in the tradition of its predecessor, chapters contain practical methods, techniques, and guidelines along with a section on applications to other areas of palliative care. Each chapter features key facts highlighting important areas, summary points, and ethical issues. FEATURES • Use of cannabinoids in palliative nutrition care • Pain control in palliative care • Communications in palliative/end-of-life care: aspects of bad news • Anorexia in cancer: appetite, physiology, and beyond • Palliative care in severe and enduring eating disorders • Linking food supplementation and palliative care in HIV • Eating-related distress in terminally ill cancer patients and their family members • Palliative care of gastroparesis • Preoperative nutrition assessment and optimization in the cancer patient • Childhood leukemia, malnutrition, and mortality as components of palliative care • End-of-life decisions in persons with neurodevelopmental disorders • Resources: listing web sites, journals, books and organizations

Practical Handbook of Nutrition in Clinical Practice
Author : Donald F. Kirby,Stanley J. Dudrick
Publisher : CRC Press
Release Date : 1994-07-12
ISBN 10 : 9780849378478
Pages : 320 pages
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The Practical Handbook of Nutrition in Clinical Practice is an excellent supplement to standard textbooks in nutrition support and a must-have reference for those with an interest in this area. The text reviews nutrition assessment techniques from the very basic to the latest research methods. The areas of malnutrition and refeeding are explored as are overnutrition and obesity. Enteral access techniques and enteral nutrition are expertly covered. The history and current practice of total parenteral nutrition are discussed by one of the modern-day developers of this lifesaving technique. The role of managed care in nutrition is a timely chapter with current health care reform in mind. Nutritional immunology, nutrition in renal disease, nutrition fraud and ethical issues in nutrition support, along with nutrition support in short bowel syndrome and the surgical patient, are all discussed in detail.

Nutrition Care of the Older Adult: a Handbook for Dietetics Professionals Working Throughout the Continuum of Care
Author : Kathleen C. Niedert,Becky Dorner
Publisher : American Dietetic Associati
Release Date : 2004
ISBN 10 : 0880913320
Pages : 323 pages
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Completely revised with new chapters and sections covering everything the health-care provider needs to know when working with the older adult either at home or in nursing and long-term care facilities. Chapters cover factors affecting nutrition, nutrition and disease, nutritional assessment, dining challenges and regulatory compliance. This scientifically sound and practical resource for new and experienced nutrition professionals includes new forms, resources, the food guide pyramid for older adults and an index of tales.

Dietitian's Handbook of Enteral and Parenteral Nutrition
Author : Annalynn Skipper
Publisher : Jones & Bartlett Publishers
Release Date : 2012
ISBN 10 : 0763742902
Pages : 351 pages
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This thoroughly revised and updated Third Edition of a bestselling handbook provides comprehensive coverage of systems approaches to medical nutrition therapy. Designed for graduate nutrition students, dietetic interns, and practicing dietitians, this authoritative handbook provides a solid foundation in and reference to the nutrition support field. Expert contributors present a practical approach to the delivery of parenteral and enteral nutrition. It covers all of the basics—nutritional assessment, nutrition management, monitoring and complications, and formulas, as well as new topics— wound healing, trauma, and critically ill obese patients. This is the first textbook to fully integrate the Nutrition Care Process into enteral and parenteral nutrition content as specified in the 2008 Commission on Accreditation of Dietetic Education Standard II. The Nutrition Care Process content is updated to reflect changes from the 2011 edition of the International Dietetics and Nutrition Terminology.

Disorders of Nutrition and Metabolism in Clinical Surgery
Author : Graham L. Hill
Publisher : N.A
Release Date : 1992
ISBN 10 :
Pages : 324 pages
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This guidebook for the general surgeon and his or her team is focused on patient care and is based on an understanding of the fundamentals of nutrition and metabolism within the context of high standards of surgical care. The text also examines advances in molecular biology.

Nutrition and Dietetics in Health and Disease
Author : Joan M. Huskisson
Publisher : N.A
Release Date : 1981
ISBN 10 : 9780702008146
Pages : 318 pages
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Textbook of Surgery
Author : Frederick Christopher,Loyal Davis
Publisher : N.A
Release Date : 1972
ISBN 10 : 9780721678665
Pages : 2135 pages
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Food, Nutrition, and Diet Therapy
Author : Marie V. Krause,L. Kathleen Mahan
Publisher : W.B. Saunders Company
Release Date : 1984
ISBN 10 :
Pages : 1010 pages
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The British National Bibliography
Author : Arthur James Wells
Publisher : N.A
Release Date : 2006
ISBN 10 :
Pages : 329 pages
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