| Author | : America's Test Kitchen |
| Publisher | : America's Test Kitchen |
| Release Date | : 2014-04-01 |
| ISBN 10 | : 1940352037 |
| Pages | : 440 pages |
50 Recipes for EVERYTHING You'll Ever Want to Make. Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe isn't as simple as cutting the ingredients in half—cooking times, temperatures, and equipment need to be adapted as well. This comprehensive cookbook takes the guesswork out of cooking for two so you can be sure that anything you want to make—from Classic Beef Stew to Lasagna to a mini batch of Fudgy Brownies or a Fluffy Yellow Layer Cake—will come out right (and perfectly proportioned) every time. We'll also give you options when you're short on time. 150 recipes, including Chicken Saltimbocca and Pan-Seared Rib-Eye Steaks with Sweet-Tart Red Wine Sauce, can be on the table in 30 minutes or less. For those times when you want healthier fare, we've provided more than 100 recipes labeled "Light" such as Provencal Vegetable Soup and Poached Shrimp Salad with Avocado and Grapefruit, each with nutritional information listed in an easy-to-read chart in the back of the book. And we include chapters on for-two slow cooking, grilling, and baking pies, quick breads, cakes, and cookies. A 25-page manual teaches the basics of cooking for two, including clever shopping strategies to reduce waste, smart storage tricks help extend freshness of key ingredients, and our picks for the most useful kitchen equipment for any two-person household.
| Author | : America's Test Kitchen |
| Publisher | : Americas Test Kitchen |
| Release Date | : 2014 |
| ISBN 10 | : 9781936493838 |
| Pages | : 440 pages |
The only comprehensive cookbook specially designed for a 2-person household--with more than 650 foolproof recipes scaled down for two. From breakfast to dinner, sides to desserts, plus slow cooking, vegetarian, and grilling--we include a wide range of cuisines. A perfect gift for newlyweds, small families, or empty nesters.
| Author | : Carla Snyder,Jody Horton |
| Publisher | : Chronicle Books |
| Release Date | : 2013-03-05 |
| ISBN 10 | : 1452106703 |
| Pages | : 208 pages |
Collects recipes for weeknight meals for two, including jambalaya, tuna burgers, veal piccata, lamb kebabs, yellow curry chicken, and prosciutto-wrapped salmon.
| Author | : nicola jusis |
| Publisher | : N.A |
| Release Date | : 2020-04-28 |
| ISBN 10 | : |
| Pages | : 120 pages |
Enjoy these 120 Recipes for Any Budget.Recipes are listed step by step in a clear and understandable manner.With this cookbook, you will cook better, tastier and faster meals for yourself and your family.Mastering the Elements of Good Cooking cookbook proves that living a healthy lifestyle doesn't mean adhering to restrictive diets or giving up all the foods you crave. Using better-for-you ingredients, such as grain-free flours, collagen peptides, and coconut sugar, you can indulge while still maintaining a balanced approach to eating. recipes focus on creative, flavor-forward takes on favorite, comfort food dishes--think Almond Butter Pad Thai, Sweet Potato Nachos with Cashew Cheese, Homemade Pastry Tarts with Berry Chia Jam, and Epic Quinoa Burrito Bowls. Though personally doesn't prescribe to a single diet or label, many recipes are Paleo-friendly, dairy-free, and gluten-free, and none include any refined sugar. This highly approachable book is organized to reflect the rhythms of real life: grab-and-go breakfasts, meat and vegetables perfect to mix and match for meal prep, easy solo dinners, potluck-friendly spreads, shareable snacks, and, of course, sweets--lots of 'em because as , "You can have your gluten-free cake and eat it too!"120 Tasty Meals--Whip up breakfasts, salads, soups and sandwiches, vegetarian dishes, seafood, meat, poultry, and dessert dishes.Quick Recipes--Go from prep to cook in 30 minutes or less using no more than 5 main ingredients per recipe.Fuss-free Cooking--Create complete meals using only 5 pieces of equipment that you already have: a skillet, stockpot, sheet pan, nonstick pan, and baking dish.
| Author | : Frances Price |
| Publisher | : Rodale |
| Release Date | : 1997-05-15 |
| ISBN 10 | : 9780875964485 |
| Pages | : 320 pages |
More than two hundred creative, low-fat recipes for smaller households include such favorites as glazed pork chops, fried green tomatoes, country gravy, strawberry shortcake, and creamy chocolate pudding
| Author | : Rockridge Press |
| Publisher | : Rockridge Press |
| Release Date | : 2014-11-25 |
| ISBN 10 | : 9781623154165 |
| Pages | : 220 pages |
Healthy Cookbook for Two offers more than 175 fast and delicious recipes utilizing fresh, affordable ingredients that are tailored specifically for your two-person household. Covering everything from quick yet satisfying weeknight dinners to hearty Sunday brunches to guilt-free desserts, Healthy Cookbook for Two is the go-to cookbook for duos looking to prepare nourishing meals any day of the week. The book also provides a comprehensive shopping list with sample weekly meal plans. Healthy, home-cooked meals have never been easier to plan, create and enjoy with your partner.
| Author | : Lara Green |
| Publisher | : N.A |
| Release Date | : 2019-10-30 |
| ISBN 10 | : 9781703865509 |
| Pages | : 203 pages |
The Basic Instant Pot Cookbook with 550 Recipes for Two Do you want to cook budget friendly, perfectly sized meals? In this cookbook you will learn: How to use your Instant Pot in the best way How to prepare and shop when cooking for two How to cook healthy and delicious meals and lose weight In this cookbook you will have 550 recipes to explore the limitless possibilities of the Instant Pot, covering the categories of: Chicken Turkey Duck Beef Pork Fish & Seafood Soups Stews Stocks & Sauces Pasta & Grains Rice Beans, Legumes & Lentils Vegetables Side Dishes Eggs & Dairy Snacks & Appetizers Desserts & Drinks Wait no more, get your copy today and make the perfect meals for two!
| Author | : Sonoma Press,Linda Larsen |
| Publisher | : Sonoma Press |
| Release Date | : 2015-09 |
| ISBN 10 | : 9781942411192 |
| Pages | : 250 pages |
The convenience of slow cooking makes cooking for two easier than ever. From basic techniques for perfectly braised meats to set-it-and-forget-it meals to show-stopping soups, stews, and side dishes, this book gives busy readers everything they need to get the maximum enjoyment out of their slow cookers.
| Author | : American Food Hub |
| Publisher | : N.A |
| Release Date | : 2019-08-04 |
| ISBN 10 | : 9781087419787 |
| Pages | : 158 pages |
500 Delicious Recipes for 2 - Get in Shape Quickly & Effortlessly! Do you find it difficult to start the Keto journey ALONE? Do you find it difficult to start Your Instant Pot(R) or Air Fryer journey ALONE? The Instant Pot(R), Air Fryer, and Slow Cooker recipes are great for any "one size fits all" approach and allow you an easy adaptation to your specific needs. This Complete Cooking for Two Cookbook provides the means to empower everyone to develop a customizable approach plan, offering many options while dealing with the limitations of the standard Ketogenic diet. And all that to be shared with your SPECIAL ONE! This simple, yet powerful book has 550 recipes in the following categories: My 21-Day Instant Pot and Keto Meal Plan for Immediate & Lasting results No-fuss Lunch and Dinner recipes to keep ''cheating'' Energizing Smoothies & Breakfasts Tasty Starters and Salads for Light & Fresh dishes Great variety of Vegetarian, Vegan and Vegetable meals for those essential nutrients Fascinating Sweets & Drinks Tons of quality protein keto recipes with Poultry, Red Meat, Fish & Seafood Craveable & Yummy Snacks & Side Dishes This complete Keto diet book for two will take care of your scarce cooking time, increase your desire and comittment to the Keto lifestly and show you the easiest & tastiest way towards a sustainable WEIGHT-LOSS and a BETTER LIFE with your Loved Ones. Give yourselves the best present and start enjoying life again!
| Author | : Cornelia Adam |
| Publisher | : Silverback Books |
| Release Date | : 2003 |
| ISBN 10 | : 9781930603776 |
| Pages | : 62 pages |
It's true -- you can cook and eat together every day without stress. The recipes in this book include breakfast for two; light meals such as soups and salads; fast dishes; plus, approachable yet sophisticated weekend menus. Book jacket.
| Author | : Julie Wampler |
| Publisher | : The Countryman Press |
| Release Date | : 2015-11-16 |
| ISBN 10 | : 1581576110 |
| Pages | : 192 pages |
Easy solutions for the most harried meal of the day, from Table for Two blogger Julie Wampler Leftovers are overrated! Avoid having too much food at dinner with these simple two-serving meals. With 70 brand-new recipes, Julie encourages beginner and seasoned cooks alike to cook at home, even when time is tight and everyone is tired. Her approachable and inspiring recipes include: Rustic Pot Pie with Biscuits Sloppy Joe Mac 'n Cheese Slow Cooker Chicken and Wild Rice Comfort Stew Beer-Braised Roast with Polenta Garden Vegetable Egg Bake There's something for everyone in Dinner for Two including breakfast for dinner! 70 color photographs
| Author | : America's Test Kitchen |
| Publisher | : America's Test Kitchen |
| Release Date | : 2014-03-01 |
| ISBN 10 | : 193649390X |
| Pages | : 336 pages |
Gluten free recipes perfected Successful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell what works (and why) so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And we have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits and more.
| Author | : Ellie Topp,Marilyn Booth |
| Publisher | : Formac Publishing Company Limited |
| Release Date | : 2011-10-24 |
| ISBN 10 | : 0887809820 |
| Pages | : 160 pages |
This is cooking for two with a unique focus on what's fresh, what's healthy, and what's easy to prepare and delicious. Two experienced cookbook authors have created a collection of 75+ great recipes for breakfasts, lunches and dinners -- all of them tested, all with a handy and informative ingredient analysis – and they all follow Canada's Food Guide recommendations for healthy eating!
| Author | : Betty Crocker |
| Publisher | : Betty Crocker |
| Release Date | : 2002 |
| ISBN 10 | : 9780764561085 |
| Pages | : 191 pages |
Recipes for a variety of meals designed for two are accompanied by nutritional information and tips and ideas for serving.
| Author | : Cynthia Graubart |
| Publisher | : Gibbs Smith |
| Release Date | : 2013-08-21 |
| ISBN 10 | : 1423633849 |
| Pages | : 161 pages |
Easy meals and creative recipes, tips, and techniques. Meals for two have never been so easy or delicious. Using nothing more than a slow cooker for heat and a few common kitchen helpers—like foil, mini loaf pans, ramekins, a metal jar ring, a glass baking dish, plastic liners, and a stick blender—Cynthia Stevens Graubart turns the common slow cooker (3 1/2-quart) into a multi-use cooking convenience. Slow Cooking for Two includes basic instructions and creative methods for 100 recipes, plus tips and techniques. Cynthia Stevens Graubart is coauthor of Southern Biscuits and Mastering the Art of Southern Cooking with Nathalie Dupree, and author of The One-Armed Cook. She is married with two children. With her second child now away at college, she is adjusting to cooking for two at her home in Atlanta, Georgia.
| Author | : America's Test Kitchen Kids |
| Publisher | : Sourcebooks, Inc. |
| Release Date | : 2018-10-16 |
| ISBN 10 | : 1492688541 |
| Pages | : 208 pages |
The #1 New York Times Best Seller! IACP Award Winner Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It's all here. Learn to cook like a pro—it's easier than you think. For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow! Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels—including recipes for breakfast, snacks and beverages, dinners, desserts, and more. Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks. By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.
| Author | : America's Test Kitchen |
| Publisher | : N.A |
| Release Date | : 2020 |
| ISBN 10 | : 1948703289 |
| Pages | : 352 pages |
"Full PDF of book provided for reference"--
| Author | : America's Test Kitchen |
| Publisher | : America's Test Kitchen |
| Release Date | : 2018-09-04 |
| ISBN 10 | : 194525663X |
| Pages | : 192 pages |
Leave it to America's Test Kitchen to help you get a perfectly scaled dinner for two on the table--no guesswork required. Whether you're in the mood for a takeout-inspired stir-fry or a more refined beef tenderloin, you'll find recipes to satisfy everyone's tastes. To scale down our favorite dinners to serve two, we've reengineered 75 recipes from the ground up, using ramekins to make individual Chicken Pot Pies and blade steaks instead of chuck to produce a streamlined Yankee Pot Roast. From easy weeknight options (Teriyaki-Glazed Steak Tips and Skillet Pork Lo Mein) to date-night-in meals (Honey-Roasted Cornish Game Hens and Shrimp Scampi), hearty meatless mains for vegetarians (Baked Manicotti and Soba Noodles with Roasted Eggplant and Sesame) to comforting Sunday dinners (Beef Stroganoff and Chicken Piccata), All-Time Best Dinners for Two offers options for any occasion.
| Author | : Sunset Books |
| Publisher | : Sunset Publishing Company |
| Release Date | : 1978 |
| ISBN 10 | : |
| Pages | : 80 pages |