starch based materials

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Starch-Based Materials in Food Packaging
Author : Silvia Elena Barbosa,Maria Alejandra García,Luciana Castillo,Olívia Valeria Lopez
Publisher : Academic Press
Release Date : 2017-06-14
ISBN 10 : 0128122579
Pages : 336 pages
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Starch-Based Materials in Food Packaging: Processing, Characterization and Applications comprises an experimental approach related to the processing and characterization of biopolymers derived from different starches. The book includes fundamental knowledge and practical applications, and it also covers valuable experimental case studies. The book not only provides a comprehensive overview concerning biodegradable polymers, but also supplies the new trends in their applications in food packaging. The book is focused toward an ecological proposal to partially replace synthetics polymers arising from non-renewable sources for specific applications. This tender implies the protection of natural resources. Thus, the use of starch as feedstock to develop biodegradable materials is a good and promissory alternative. With the contributions and collaboration of experts in the development and study of starch based materials, this book demonstrates the versatility of this polysaccharide and its potential use. Brings the latest advances in the development of biomaterials from different starches, applying several technologies at laboratory and semi-industrial scales Examines the effect of formulations and processing conditions on structural and final properties of starch-based materials (blends and composites) Discusses the potential applications of starch materials in different fields, especially in food packaging Includes chapters on active and intelligent food packages

Starch-Based Materials
Author : Ming Miao,Osvaldo Campanella
Publisher : Academic Press
Release Date : 2021-06-15
ISBN 10 : 9780128156209
Pages : 504 pages
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Starch-Based Materials: Science and Engineering explores new technologies and starch modifications to achieve new paradigms on the development of materials. It covers starches with enhanced nutritional and health benefits, discussing them in terms of novel applications for the design of gluten free products and in other recent developments in nutrition, many of which have not been covered in previous literature on the subject. The book also discusses the uses of starch in the manufacture of hydrogels and as a key component in controlled release applications. Readers will find a great resource that promotes innovation in novel applications of starch in food, pharmaceutical products, and in medical and biomaterial areas. This book will be a valuable resource for scientists working in food ingredients, food product research and development, cereal science, human nutrition, and in other areas. Provides current research findings on important starch-based materials in food science and engineering Analyzes each major starch-based material for its structure, physicochemical properties, preparation mechanisms and industrial applications Provides starch chemistry principles for the high-quality processing and utilization of starch

Starch-Based Polymeric Materials and Nanocomposites
Author : Jasim Ahmed,Brijesh K. Tiwari,Syed H. Imam,M.A. Rao
Publisher : CRC Press
Release Date : 2012-04-04
ISBN 10 : 1439851174
Pages : 416 pages
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In recent years, much attention has been focused on biodegradable polymers from renewable resources. Due to its availability and low cost, starch is a promising candidate among biopolymers for use in biodegradable packaging materials and for other purposes. Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications

Starch-based Blends, Composites and Nanocomposites
Author : Visakh P. M.,Long Yu
Publisher : Royal Society of Chemistry
Release Date :
ISBN 10 : 184973979X
Pages : 329 pages
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Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers
Author : Faris M. Al-Oqla,S.M. Sapuan
Publisher : Elsevier
Release Date : 2020-07-30
ISBN 10 : 0128227761
Pages : 230 pages
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Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers presents the latest cutting-edge research into the processing and applications of bio-based polymers, for novel industrial applications across areas including biomedical and electronics. The book is divided into three sections, covering processing and manufacture, properties, and applications. Throughout the book, key aspects of sustainability are considered, including improved utilization of available natural resources, sustainable design possibilities, cleaner production processes, and waste management. Focuses on starch-based polymers, examining the latest advances in processing and applications with this valuable category of biopolymer Highlights industrial sustainability considerations at all steps of the process, including when sourcing materials, designing and producing products, and dealing with waste Supports the processing and development of starch and other bio-based polymers with enhanced functionality for advanced applications

The Complete Book on Biodegradable Plastics and Polymers (Recent Developments, Properties, Analysis, Materials & Processes)
Author : NIIR Board of Consultants & Engineers
Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
Release Date : 2006-10-01
ISBN 10 : 8178330350
Pages : 672 pages
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Biodegradable plastics made with plant based materials have been available for many years. The term biodegradable means that a substance is able to be broken down into simpler substances by the activities of living organisms, and therefore is unlikely to persist in the environment. There are many different standards used to measure biodegradability, with each country having its own. The requirements range from 90 per cent to 60 per cent decomposition of the product within 60 to 180 days of being placed in a standard composting environment. They may be composed of either bio plastics, which are plastics whose components are derived from renewable raw materials, or petroleum based plastics which contain additives. Biodegradability of plastics is dependent on the chemical structure of the material and on constitution of the final product, not just on the raw materials used for its production. Polyesters play a predominant role as biodegradable plastics due to their potentially hydrolysable ester bonds. Bio based polymers are divided into three categories based on their origin and production; polymer directly extracted from biomass, polymers produced by classical chemical synthesis using renewable biomass monomer and polymers produces by microorganisms or genetically modified bacteria. In response to public concern about the effects of plastics on the environment and in particular the damaging effects of sea litter on animals and birds, legislation is being enacted or is pending in many countries to ban non degradable packing, finishing nets etc. This book basically deals with biodegradable plastics developments and environmental impacts, hydro biodegradable and photo biodegradable, starch synthetic aliphatic polyester blends, difference between standards for biodegradation, polybutylene succinate (pbs) and polybutylene, recent developments in the biopolymer industry, recent advances in synthesis of biopolymers by traditional methodologies, polymers, environmentally degradable synthetic biodegradable polymers as medical devices, polymers produced from classical chemical synthesis from bio based monomers, potential bio based packaging materials, conventional packaging materials, environmental impact of bio based materials: biodegradability and compostability, etc. Environmentally acceptable degradable polymers have been defined as polymers that degrade in the environment by several mechanisms and culminate in complete biodegradation so that no residue remains in the environment. The present book gives thorough information to biodegradable plastic and polymers. This is an excellent book for scientists engineers, students and industrial researchers in the field of bio based materials.

Starch Polymers
Author : P. Halley,L. Averous
Publisher : Newnes
Release Date : 2014-03-08
ISBN 10 : 0444537317
Pages : 484 pages
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This book focuses on starch polymers including starch genetics, biotechnological and chemical modification, nanostructures, processing, characterization, properties and applications. This books topic is in a cutting edge and emerging technology area of biomaterials, nanomaterials and renewable materials, and will involve international experts in diverse fields from genetic engineering to applications. Focuses on cutting edge applications of starch polymers, including starch genetics and Rheology Contains working examples and provides real problems and solutions in the area of biomaterials, nanomaterials, and renewable materials Provides systematic and in-depth coverage and critical assessment of all starch properties and applications from top scientists in the industry

Composites from Renewable and Sustainable Materials
Author : Matheus Poletto
Publisher : BoD – Books on Demand
Release Date : 2016-11-30
ISBN 10 : 9535127934
Pages : 344 pages
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Composites from Renewable and Sustainable Materials consists of 16 chapters written by international subject matter experts investigating the characteristic and current application of materials from renewable and sustainable sources. The reader will develop a deeper understanding about the concepts related to renewable materials, biomaterials, natural fibers, biodegradable composites, starch, and recycled materials. This book will serve as the starting point for materials science researchers, engineers, and technologists from the diverse backgrounds in physics, chemistry, biology, materials science, and engineering who want to know and better understand the fundamental aspects and current applications of renewable and sustainable materials in several applications.

Bio-Based Plastics
Author : Stephan Kabasci
Publisher : John Wiley & Sons
Release Date : 2013-10-02
ISBN 10 : 1118676734
Pages : 392 pages
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The field of bio-based plastics has developed significantly in the last 10 years and there is increasing pressure on industries to shift existing materials production from petrochemicals to renewables. Bio-based Plastics presents an up-to-date overview of the basic and applied aspects of bioplastics, focusing primarily on thermoplastic polymers for material use. Emphasizing materials currently in use or with significant potential for future applications, this book looks at the most important biopolymer classes such as polysaccharides, lignin, proteins and polyhydroxyalkanoates as raw materials for bio-based plastics, as well as materials derived from bio-based monomers like lipids, poly(lactic acid), polyesters, polyamides and polyolefines. Detailed consideration is also given to the market and availability of renewable raw materials, the importance of bio-based content and the aspect of biodegradability. Topics covered include: Starch Cellulose and cellulose acetate Materials based on chitin and chitosan Lignin matrix composites from natural resources Polyhydroxyalkanoates Poly(lactic acid) Polyesters, Polyamides and Polyolefins from biomass derived monomers Protein-based plastics Bio-based Plastics is a valuable resource for academic and industrial researchers who are interested in new materials, renewable resources, sustainability and polymerization technology. It will also prove useful for advanced students interested in the development of bio-based products and materials, green and sustainable chemistry, polymer chemistry and materials science. For more information on the Wiley Series in Renewable Resources, visit www.wiley.com/go/rrs

Biobased Aerogels
Author : Sabu Thomas,Laly A Pothan,Rubie Mavelil-Sam
Publisher : Royal Society of Chemistry
Release Date : 2018-08-23
ISBN 10 : 1782627650
Pages : 330 pages
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Aerogels have been in use for over 80 years and have been utilised in a wide variety of applications, in particular, there has been growing use of insulating nanoporous materials in the aerospace industry. Recent awareness of the environmental implications of materials has driven researchers to develop new green materials, with aerogels being developed using biobased constituents, such as polysaccharides and proteins. Recently, biobased components, such as cellulose nanocrystals, have replaced synthetic counterparts in the production of nanoporous materials. Biobased Aerogelsis the first book to cover aerogel research from a green perspective, using commentary and analysis from leading researchers working in the field. Aerogels based on polysaccharides and proteins, their preparation and characterisation will be covered in detail, with further discussion highlighting properties such as surface morphology, shape recovery, mechanical properties and adsorption capacity. This insightful and timely publication will provide essential reading for those researchers and industrialists working within the green chemistry field.

Bio-based Materials for Food Packaging
Author : Shakeel Ahmed
Publisher : Springer
Release Date : 2018-11-05
ISBN 10 : 981131909X
Pages : 303 pages
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This book provides an overview of the lastest developments in biobased materials and their applications in food packaging. Written by experts in their respective research domain, its thirteen chapters discuss in detail fundamental knowledge on bio based materials. It is intended as a reference book for researchers, students, research scholars, academicians and scientists seeking biobased materials for food packaging applications.

Food Colloids and Polymers
Author : E. Dickinson,P. Walstra
Publisher : Elsevier
Release Date : 1993-03-01
ISBN 10 : 1845698274
Pages : 428 pages
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This overview describes ideas and techniques for the study of structure and dynamics of direct relevance to food. It pays particular attention to the microstructure and rheology of concentrated systems containing deformable particles, emulsion droplets and gas bubbles, and describes factors affecting the composition, structure and dynamic properties of fluid interfaces, particularly the role of adsorbed polymers and surfactants in controlling stability. In addition, coverage of the application of new physical concepts to systems containing fat crystals and starch particles gives insight into the processing of food colloids.