soup for syria

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Soup for Syria
Author : Barbara Abdeni Massaad
Publisher : Interlink Books
Release Date : 2015-10-01
ISBN 10 : 9781566560894
Pages : 208 pages
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The world has failed Syria's 3.8 million refugees and some of the world's wealthiest countries have turned their backs on this humanitarian disaster. The need for food relief is great and growing. Acclaimed chefs and cookbook authors the world over have come together to help food relief efforts to alleviate the suffering of Syrian refugees. Each has contributed a recipe to this beautifully photographed cookbook of delicious soups from around the world. All profits from the sales of this cookbook will be donated to help fund food relief efforts through various nonprofit organizations.

Soup for Syria
Author : Barbara Abdeni Massaad
Publisher : Pavilion
Release Date : 2015-10-15
ISBN 10 : 9781910904046
Pages : 208 pages
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The world has failed Syria’s refugees and some of the world’s wealthiest countries have turned their backs on this humanitarian disaster. Syria’s neighbours—Lebanon, Jordan, Turkey and Iraq—have together absorbed more than 3.8 million refugees. The need for food relief is great and growing. Acclaimed chefs and cookbook authors from all corners of the world have come together to help food relief efforts to alleviate the suffering of Syrian refugees. Each has contributed a recipe to this beautifully illustrated cookbook of delicious soups. Contributors include: Joe Barza, Mark Bittman, Anthony Bourdain, Sally Butcher, Alexis Couquelet, Aglaia Kremenzi, Carolyn Kumpe, Greg Malouf, Yotam Ottolenghi, Claudia Roden, Ana Sortun, Sami Tamimi, Alice Waters, Paula Wolfert, and many others. Profits from the sale of this cookbook will be donated to help fund food relief efforts to Syrian refugees.

Our Syria
Author : Dina Mousawi,Itab Azzam
Publisher : Hachette UK
Release Date : 2017-10-03
ISBN 10 : 0762490535
Pages : 256 pages
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Syria is where food, memory, and resilience collide: recreate the flavors of this beautiful country in Our Syria, for delicious meals anywhere in the world. Syria has always been the meeting point for the most delicious flavors from East and West, where spices and sweetness collide. Even now, in possibly the country's darkest hour, Syrian families in tiny apartments from Beirut to Berlin are searching out the best tomatoes, lemons, pomegranates, and parsley to evoke the memory of home, keeping their treasured food history alive across continents. Friends and passionate cooks Itab and Dina met Syrian women in the Middle East and Europe to collect together the very best recipes from one of the world's greatest food cultures. They spent months cooking with them, learning their recipes and listening to stories of home. Recipes like the following elicit vibrant images of an ancient culture: Hot Yogurt Soup Fresh Thyme and Halloumi Salad Lamb and Okra Stew Chicken Shawarma Wraps Semolina and Coconut Cake Our Syria is a delicious celebration of the unique taste, culture, and food of Syria-and a celebration of everything that food and memory can mean to an individual, to a family, and to a nation.

Aromas of Aleppo
Author : Poopa Dweck
Publisher : Harper Collins
Release Date : 2011-09-20
ISBN 10 : 0062042645
Pages : 400 pages
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When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and traditions, however, were not written down and existed only in the minds of older generations. Poopa Dweck, a first generation Syrian–Jewish American, has devoted much of her life to preserving and celebrating her community's centuries–old legacy. Dweck relates the history and culture of her community through its extraordinary cuisine, offering more than 180 exciting ethnic recipes with tantalizing photos and describing the unique customs that the Aleppian Jewish community observes during holidays and lifecycle events. Among the irresistible recipes are: •Bazargan–Tangy Tamarind Bulgur Salad •Shurbat Addes–Hearty Red Lentil Soup with Garlic and Coriander •Kibbeh–Stuffed Syrian Meatballs with Ground Rice •Samak b'Batata–Baked Middle Eastern Whole Fish with Potatoes •Sambousak–Buttery Cheese–Filled Sesame Pastries •Eras bi'Ajweh–Date–Filled Crescents •Chai Na'na–Refreshing Mint Tea Like mainstream Middle Eastern cuisines, Aleppian Jewish dishes are alive with flavor and healthful ingredients–featuring whole grains, vegetables, legumes, and olive oil–but with their own distinct cultural influences. In Aromas of Aleppo, cooks will discover the best of Poopa Dweck's recipes, which gracefully combine Mediterranean and Levantine influences, and range from small delights (or maza) to daily meals and regal holiday feasts–such as the twelve–course Passover seder.

Man'oushé
Author : Barbara Abdeni Massaad
Publisher : Interlink Books
Release Date : 2016-08-01
ISBN 10 : 9781566569651
Pages : 200 pages
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The Arabic pizza that is fast becoming the world's mos favorite snack. The manoush is the cherished national pie of Lebanon. It has a reserved place on the countrys breakfast table and has the unique ability to be worked into every meal of the day due to its simple versatility. This cookbook is dedicated entirely to the art of creating the perfect manoush. With over 70 simple recipes, it offers you a way to enjoy these typical piestraditionally baked in street corner bakeriesin the comfort of your own home. Manoush: Inside the Street Corner Lebanese Bakery is a journey to discover Lebanons favorite snack. One only has to leaf through the pages in order to realize that this typical Lebanese creation can be as simple as an on-the-go breakfast and as intricate as a family meal. Anyone who enjoys the simplicity of good food and appreciates a good story will love this book from cover to cover.

The Immigrant Cookbook
Author : Leyla Moushabeck
Publisher : N.A
Release Date : 2018
ISBN 10 : 9781780264585
Pages : 208 pages
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In these times of troubling anti-immigrant rhetoric, The Immigrant Cookbook offers a culinary celebration of the many ethnic groups that contribute to a vibrant food culture. This beautifully photographed cookbook features starters, soups, salads, mains, desserts, and side dishes - some familiar favourites, some likely to be new encounters - by immigrant chefs from Africa, Asia, Latin America, the Caribbean, the Middle East, Europe, and Australia.

#Cook for Syria : The Recipe Book
Author : Clerkenwell Boy
Publisher : Suitcase Media International
Release Date : 2016-12
ISBN 10 : 9781527203341
Pages : 232 pages
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A special edition cookbook for #CookforSyria to raise additional awareness and funds for the world's largest humanitarian crisis, with all profits going to Unicef's Syria Relief Fund. The ongoing conflict in Syria has caused the largest humanitarian crisis since WW II, with the lives of more than 8 million children in danger. Many have lost family and friends and have been forced to flee their homes. 50% of all Syrian refugees are children and boys as young as seven are being recruited to fight. The risk of losing a generation grows every day. The #CookForSyria Recipe Book is the product of a hugely successful fundraising initiative organised by Clerkenwell Boy (@clerkenwellboyEC1, 151,000 followers on Instagram) and SUITCASE Magazine. The month-long campaign focusing around Syrian cuisine involved some of the world's greatest chefs, including Yottam Otolenghi, Jamie Oliver and Angela Hartnett, and their recipes are included here.

Syria's Secret Library
Author : Mike Thomson
Publisher : PublicAffairs
Release Date : 2019-08-20
ISBN 10 : 1541767616
Pages : 320 pages
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The remarkable story of a small, makeshift library in the town of Daraya, and the people who found hope and humanity in its books during a four-year siege. Daraya lies on the fringe of Damascus, just southwest of the Syrian capital. Yet for four years it lived in another world. Besieged by government forces early in the Syrian Civil War, its people were deprived of food, bombarded by heavy artillery, and under the constant fire of snipers. But deep beneath this scene of frightening devastation lay a hidden library. While the streets above echoed with shelling and rifle fire, the secret world below was a haven of books. Long rows of well-thumbed volumes lined almost every wall: bloated editions with grand leather covers, pocket-sized guides to Syrian poetry, and no-nonsense reference books, all arranged in well-ordered lines. But this precious horde was not bought from publishers or loaned by other libraries--they were the books salvaged and scavenged at great personal risk from the doomed city above. The story of this extraordinary place and the people who found purpose and refuge in it is one of hope, human resilience, and above all, the timeless, universal love of literature and the compassion and wisdom it fosters.

Scents and Flavors
Author : N.A
Publisher : NYU Press
Release Date : 2020-03-03
ISBN 10 : 1479800813
Pages : 192 pages
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Delectable recipes from the medieval Middle East This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the “greater part of the pleasure of this life,” namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them. Organized like a meal, Scents and Flavors opens with appetizers and juices and proceeds through main courses, side dishes, and desserts. Apricot beverages, stuffed eggplant, pistachio chicken, coriander stew, melon crepes, and almond pudding are seasoned with nutmeg, rose, cloves, saffron, and the occasional rare ingredient such as ambergris to delight and surprise the banqueter. Bookended by chapters on preparatory perfumes, incenses, medicinal oils, antiperspirant powders, and after-meal hand soaps, this comprehensive culinary journey is a feast for all the senses. With the exception of a few extant Babylonian and Roman texts, cookbooks did not appear on the world literary scene until Arabic speakers began compiling their recipe collections in the tenth century, peaking in popularity in the thirteenth century. Scents and Flavors quickly became a bestseller during this golden age of cookbooks and remains today a delectable read for cultural historians and epicures alike.

Mouneh
Author : Barbara Abdeni Massaad
Publisher : Interlink Books
Release Date : 2018-06
ISBN 10 : 9781566560368
Pages : 592 pages
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PRESERVING FOOD AND CULTURE THE LEBANESE WAY -- The very best memories connecting us to time and place are often stimulated by the tastes and smells of our childhood. Freshly-baked bread, hot from the oven, sweet homemade jam dribbling down our chins, or the burst of flavor in each dried grape?these memories bring a smile to our faces even as they call to mind the people who made them possible. Do you remember working alongside your grandmother as she lovingly preserved garden-fresh foods to set back for the winter? You watched Jiddo (grandfather) patiently prepare his arak, but could you reproduce his efforts from memory? Are you lucky enough that they kept written records of recipes gleaned from family history and years of experience? If so, count yourself among the very fortunate minority. The reality for many of us is that we no longer enjoy such a strong connection to our culinary roots. As much as we might wish the contrary, the beauty and simplicity of home-preserved pantry items, the mouneh, taken for granted during our childhood, often seems a lifetime away. In Barbara Abdeni Massaad?s book, Mouneh: Preserving Foods for the Lebanese Pantry, we?ve been thrown a lifeline to a piece of our cultural and culinary identity. So many things we would love to recreate for our own families become possible within these pages, thanks to the author?s diligent research, stunning photography, simply presented instructions and delightful stories.

Bake for Syria Recipe Book
Author : Lily Vanilli,Clerkenwell Boy,Serena Gruen
Publisher : Suitcase Media International
Release Date : 2018
ISBN 10 : 9781527221963
Pages : 232 pages
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#BakeForSyria started as an offshoot of the very successful #CookForSyria campaign by Lily Vanilli. This special edition cookbook will raise additional awareness and funds for the world's largest humanitarian crisis, with all profits going to UNICEF's Syria Relief Fund. This book is an amalgamation of stories and traditions around Syrian food from Syrian nationals and recipes from the restaurants, contributors and chefs headlining the #BakeForSyria campaign.

The Book Collectors
Author : Delphine Minoui
Publisher : Farrar, Straus and Giroux
Release Date : 2020-11-03
ISBN 10 : 0374720290
Pages : 208 pages
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"An urgent and compelling account of great bravery and passion." —Susan Orlean Award-winning journalist Delphine Minoui recounts the true story of a band of young rebels, a besieged Syrian town, and an underground library built from the rubble of war Reading is an act of resistance. Daraya is a town outside Damascus, the very spot where the Syrian Civil War began. Long a site of peaceful resistance to the Assad regimes, Daraya fell under siege in 2012. For four years, no one entered or left, and aid was blocked. Every single day, bombs fell on this place—a place of homes and families, schools and children, now emptied and broken into bits. And then a group searching for survivors stumbled upon a cache of books in the rubble. In a week, they had six thousand volumes; in a month, fifteen thousand. A sanctuary was born: a library where people could escape the blockade, a paper fortress to protect their humanity. The library offered a marvelous range of books—from Arabic poetry to American self-help, Shakespearean plays to stories of war in other times and places. The visitors shared photos and tales of their lives before the war, planned how to build a democracy, and tended the roots of their community despite shell-shocked soil. In the midst of the siege, the journalist Delphine Minoui tracked down one of the library’s founders, twenty-three-year-old Ahmad. Over text messages, WhatsApp, and Facebook, Minoui came to know the young men who gathered in the library, exchanged ideas, learned English, and imagined how to shape the future, even as bombs kept falling from above. By telling their stories, Minoui makes a far-off, complicated war immediate and reveals these young men to be everyday heroes as inspiring as the books they read. The Book Collectors is a testament to their bravery and a celebration of the power of words.

Aleppo Cookbook
Author : Marlene Matar
Publisher : Interlink Books
Release Date : 2016-10-15
ISBN 10 : 9781566569866
Pages : 288 pages
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It is hardly surprising that Aleppo, one of the world's oldest continuously inhabited cities, is also home to one of the world's most distinguished and vibrant cuisines. Surrounded by fertile lands and located at the end of the Silk Road, Aleppo was a food capital long before Paris, Rome, or New York. Here, one of the Arab world's most renowned chefs unlocks the secrets to this distinctive cuisine in this comprehensive cookbook filled with practical guidance on Middle Eastern cooking techniques as well as step-by-step explanations of over 200 irresistable recipes, such as Chili and Garlic Kebab, Syrian Fishcakes, Semolina and Butter pudding, and the queen of the mezze table, Red Pepper and Walnut Spread. Divided into 15 chapters, traditional cooking and preservation methods go hand-in-hand with today's desire for healthy and natural meals. Wonderful full-color photography of the food, people, and markets of Aleppo make this a stunning cookbook, a great gift for food lovers, and a fitting tribute to a beautiful city and the suffering its people have endured.

Welcome to Nowhere
Author : Elizabeth Laird
Publisher : Pan Macmillan
Release Date : 2017-01-12
ISBN 10 : 1509840486
Pages : 329 pages
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Welcome to Nowhere is a powerful and beautifully written story about the life of one family caught up in civil war by the award-winning author Elizabeth Laird, shortlisted for the Scottish Teen Book Award and the UKLA Book Award. Twelve-year-old Omar and his brothers and sisters were born and raised in the beautiful and bustling city of Bosra, Syria. Omar doesn't care about politics - all he wants is to grow up to become a successful businessman who will take the world by storm. But when his clever older brother, Musa, gets mixed up with some young political activists, everything changes . . . Before long, bombs are falling, people are dying, and Omar and his family have no choice but to flee their home with only what they can carry. Yet no matter how far they run, the shadow of war follows them - until they have no other choice than to attempt the dangerous journey to escape their homeland altogether. But where do you go when you can't go home? '[Sings] with truth' The Times 'A muscular, moving, thought-provoking book' Guardian 'Humane and empathetic . . . an effective call to action' The Sunday Times 'Powerful, heart-breaking and compelling' Scotsman

A Fistful of Lentils
Author : Jennifer Felicia Abadi
Publisher : Houghton Mifflin Harcourt
Release Date : 2007-12-20
ISBN 10 : 1558322191
Pages : 372 pages
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The author shares125 recipes from her Syrian-Jewish grandmother, featuring a wide array of meat and vegetable dishes flavored with cumin, cinnamon, and other exotic spices.

Zaitoun: Recipes from the Palestinian Kitchen
Author : Yasmin Khan
Publisher : W. W. Norton & Company
Release Date : 2019-02-05
ISBN 10 : 1324002638
Pages : 256 pages
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One of the Best Cookbooks of the Year as chosen by The Guardian, BookRiot, The Kitchn, KCRW, and Literary Hub A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography. Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of Gaza City. Palestinian food is winningly fresh and bright, centered around colorful mezze dishes that feature the region’s bountiful eggplants, peppers, artichokes, and green beans; slow-cooked stews of chicken and lamb flavored with Palestinian barahat spice blends; and the marriage of local olive oil with earthy za’atar, served in small bowls to accompany toasted breads. It has evolved over several millennia through the influences of Arabic, Jewish, Armenian, Persian, Turkish, and Bedouin cultures and civilizations that have ruled over, or lived in, the area known as ancient Palestine. In each place she visits, Khan enters the kitchens of Palestinians of all ages and backgrounds, discovering the secrets of their cuisine and sharing heartlifting stories.

Escape from Aleppo
Author : N. H. Senzai
Publisher : Simon and Schuster
Release Date : 2018-01-02
ISBN 10 : 1481472194
Pages : 336 pages
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“Filled with kindness and hope, but also with the harsh realities of the horrors of war, this heartbreaking book is a necessary reminder of what many people live through every day.” —Booklist (starred review) Nadia’s family is forced to flee their home in Aleppo, Syria, when the Arab Spring sparks a civil war in this timely coming-of-age novel from award-winning author N.H. Senzai. Silver and gold balloons. A birthday cake covered in pink roses. A new dress. Nadia stands at the center of attention in her parents’ elegant dining room. This is the best day of my life, she thinks. Everyone is about to sing “Happy Birthday,” when her uncle calls from the living room, “Baba, brothers, you need to see this.” Reluctantly, she follows her family into the other room. On TV, a reporter stands near an overturned vegetable cart on a dusty street. Beside it is a mound of smoldering ashes. The reporter explains that a vegetable vendor in the city of Tunis burned himself alive, protesting corrupt government officials who have been harassing his business. Nadia frowns. It is December 17, 2010: Nadia’s twelfth birthday and the beginning of the Arab Spring. Soon anti-government protests erupt across the Middle East and, one by one, countries are thrown into turmoil. As civil war flares in Syria and bombs fall across Nadia’s home city of Aleppo, her family decides to flee to safety. Inspired by current events, this novel sheds light on the complicated situation in Syria that has led to an international refugee crisis, and tells the story of one girl’s journey to safety.

Levant: Recipes and memories from the Middle East
Author : Anissa Helou
Publisher : HarperCollins UK
Release Date : 2013-06-20
ISBN 10 : 0007448627
Pages : 352 pages
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Anissa Helou’s Levant is a collection of mouth-watering recipes inspired by Anissa’s family and childhood in Beirut and Syria, and her travels around the exciting regions of the eastern Mediterranean and the Middle East.

The Five O'Clock Apron
Author : Claire Thomson
Publisher : Random House
Release Date : 2015-02-19
ISBN 10 : 1473502292
Pages : 256 pages
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Faced with the daily challenge of what to cook for her three young children, chef and mum Claire Thomson made it her mission to inspire parents stuck in a teatime rut. Every day she makes a ‘proper’ tea, tweeting it at 5pm - from that her blog '5 O’clock Apron' was born and a popular Guardian column on cooking for children followed. Claire wants to inspire other parents and invigorate the concept of family cookery. Cooking shouldn't be a chore, one meal for the grown-ups and another for the children. Claire's fresh, exciting meals are versatile and flavourful enough to please everyone around the table, encouraging parents to view food differently, to refresh their culinary imaginations and find real joy in cooking for their children. Featuring sections on milk, bread, grains, pulses, rice, vegetables, fruit and fish, 5 O’clock Apron will engage and empower parents. Not just a recipe book, but a way of thinking about how to shop, cook, eat and celebrate as a family, Claire provides a unique insight, as both a mother and a chef, into what really makes food appealing for children.

The Soup Book
Author : Louis P. De Gouy
Publisher : Courier Dover Publications
Release Date : 2018-09-12
ISBN 10 : 0486826945
Pages : 432 pages
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Thick and thin, hot and cold, complex and simple — here are soups for every appetite and occasion. A master chef and co-founder of Gourmet magazine presents more than 700 outstanding recipes for bisques, chowders, consommés, and other soups