separation of functional molecules in food by membrane technology

Download Separation Of Functional Molecules In Food By Membrane Technology ebooks in PDF, epub, tuebl, textbook from Skinvaders.Com. Read online Separation Of Functional Molecules In Food By Membrane Technology books on any device easily. We cannot guarantee that Separation Of Functional Molecules In Food By Membrane Technology book is available. Click download or Read Online button to get book, you can choose FREE Trial service. READ as many books as you like (Personal use).

Separation of Functional Molecules in Food by Membrane Technology
Author : Galanakis Charis
Publisher : Academic Press
Release Date : 2018-11-14
ISBN 10 : 0128150572
Pages : 432 pages
GET BOOK!

Separation of Functional Molecules in Food by Membrane Technology deals with an issue that is becoming a new research trend in the field of food and bioproducts processing. The book fills in the gap of transfer knowledge between academia and industry by highlighting membrane techniques and applications for the separation of food components in bioresources, discussing separation mechanisms, balancing advantages and disadvantages, and providing relevant applications. Edited by Charis Galanakis, the book is divided in 13 chapters written by experts from the meat science, food technology and engineering industries. Covers the 13 most relevant topics of functional macro and micro molecules separation using membrane technology in the food industry Brings the most recent advances in the field of membrane processing Presents the sustainability principles of the food industry and the modern bioeconomy frame of our times

Current Trends and Future Developments on (Bio-) Membranes
Author : Angelo Basile,Kamran Ghasemzadeh
Publisher : Elsevier
Release Date : 2020-05-08
ISBN 10 : 0128173785
Pages : 332 pages
GET BOOK!

Water is the most valuable resource for all human development. With increasing global population the demand for water increases whereas the sources of clean water are decreasing. recycling and reuse of wastewater has become an imperative which demands the development of new, efficient and environmentally friendly treatment methods. Current Trends and Future Developments in (Bio-) Membranes: Recent Achievements in Wastewater and Water Treatments provides a comprehensive coverage of the existing wastewater treatment including, but not exclusively, membrane-based methods. The book presents most common used methods compares and evaluates them depending on their particular application. It illustrates many aspects of the various treatment systems used in water and wastewater purification and lists the advantages of membrane-based methods to non-membrane based technologies. This book focuses on introducing, applications, advantages/disadvantages, evaluating of membrane-based technologies and comparing it with other non-membrane based systems. It also analyses the various limitations of each method. Hence, the book is a key reference text for R&D managers in industry interested in the development of water/waste treatment technologies as well as academic researchers and postgraduate students working in the wider area of the strategic treatment, separation and purification processes. Provides the state-of-the-art of water and wastewater treatments by various technologies Describes novel and emerging technologies for waste/water treatment Discusses a number of case studies of popular applications Offers an economic evaluation of various technologies

Dietary Fiber
Author : Charis M. Galanakis
Publisher : Academic Press
Release Date : 2019-06-27
ISBN 10 : 0128164956
Pages : 364 pages
GET BOOK!

Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability during processing, and applications in the food, beverage and nutraceutical sectors. Written by a team of experts in the field of dietary fiber, this book is ideal for chemists, food scientists, technologists, new product developers and academics. Thoroughly explores dietary fiber properties and health effects in light of new trends in recovery procedures and applications Covers issues in three critical dimensions: properties, recovery and applications Focuses on applications in food additives, as well as recovery from plant processing by-products

Synthetic Polymeric Membranes for Advanced Water Treatment, Gas Separation, and Energy Sustainability
Author : Ahmad Fauzi Ismail,Wan Norharyati Wan Salleh,Norhaniza Yusof
Publisher : Elsevier
Release Date : 2020-05-14
ISBN 10 : 0128184868
Pages : 484 pages
GET BOOK!

Synthetic Polymeric Membranes for Advanced Water Treatment, Gas Separation, and Energy Sustainability is a cutting-edge guide that focuses on advanced water treatment applications, covering oily wastewater treatment, desalination, removal of dyes and pigments, photodegradation of organic hazardous materials, heavy metal removal, removal and recovery of nutrients, and volatile organic compounds. Other sections examine the area of gas separation, including acidic gas removal, oxygen enrichment, gas and vapor separation, hydrogen separation, and gas sensing. Final sections cover applications for sustainable energy usage, including the use of synthetic polymer membranes in proton exchange membrane fuel cells (PEMFCs), and more. This is a highly valuable guide for researchers, scientists, and advanced students, working with polymer membranes and films, and across polymer science, polymer chemistry, materials science, chemical e Explains the design, preparation and characterization of synthetic polymer-based membranes for advanced applications Provides a clear picture of the state-of-the-art in the field, including novel fabrication approaches and the latest advances in physico-chemical characterizations Supports the development and implementation of innovative, sustainable solutions to water treatment, gas separation and energy devices

Bioprocess Engineering for Bioremediation
Author : Manuel Jerold,Santhiagu Arockiasamy,Velmurugan Sivasubramanian
Publisher : Springer Nature
Release Date : 2020-09-23
ISBN 10 : 3030579115
Pages : 271 pages
GET BOOK!

This volume provides an overview of recent trends in bioremediation techniques. Gathering contributions by a multi-disciplinary team of authors, it reviews the available methodologies for the remediation of various types of waste, e.g. e-waste, wastewater, municipal solid waste and algal blooms. Bioprocessing techniques are not only used for environmental cleanup but also for the production of valuable added products from waste biomass. Accordingly, this book provides the reader with an update on current valorization techniques for biofuels, algal biorefineries, and the hydrothermal conversion of biomass. Given its interdisciplinary scope, the book offers a valuable asset for students, researchers and engineers working in biotechnology, environmental engineering, wastewater management, chemical engineering and related areas.

Membrane Technology
Author : Z F Cui,H S Muralidhara
Publisher : Elsevier
Release Date : 2010-09-23
ISBN 10 : 9780080951348
Pages : 312 pages
GET BOOK!

Membrane technology is a rapidly developing area, with key growth accross the process sector, including biotech separation and biomedical applications (e.g. haemodialysis, artificial lungs), through to large scale industrial applications in the water and waste-water processing and the food and drink industries. As processes mature, and the cost of membranes continues to dramatically reduce, so their applications and use are set to expand. Process engineers need access to the latest information in this area to assist with their daily work and to help to develop and apply new and ever more efficient liquid processing solutions. This book covers the latest technologies and applications, with contributions from leading figures in the field. Throughout, the emphasis is on delivering solutions to practitioners. Real world case studies and data from leading organizations -- including Cargill, Lilly, Microbach, ITT -- mean this book delivers the latest solutions as well as a critical working reference to filtration and separation professionals. Covers the latest technologies and applications in this fast moving bioprocessing sector Presents a wide range of case studies that ensure readers benefit from the hard-won experience of others, saving time, money and effort World class author team headed up by the Chair of Chemical Engineering at Oxford University, UK and the VP of Plant Operations and Process Technology at Cargill Corp, the food services company and largest privately owned company in the US

Membranes for Food Applications
Author : Klaus-Viktor Peinemann,Suzana Pereira Nunes,Lidietta Giorno
Publisher : John Wiley & Sons
Release Date : 2011-08-04
ISBN 10 : 3527641580
Pages : 264 pages
GET BOOK!

Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry. The handbook adopts a highly practical approach to this hot topic, combining the hands-on experience of the expert authors involved. They provide chapters devoted to such varied applications as dairy fractionation, electrodialysis, pressure-driven membrane processes in alcoholic beverages, membrane emulsification, contactors and bioreactors, as well as membranes for food packaging.

Food Quality and Shelf Life
Author : Charis M. Galanakis
Publisher : Academic Press
Release Date : 2019-06-25
ISBN 10 : 0128171901
Pages : 420 pages
GET BOOK!

Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most important pillars in the field, starting with active and smart packaging materials, novel technologies, and control tools in all stages between production and consumer. The book gives emphasis to methodological approaches for sensory shelf-life estimation and the impact of packaging on sensorial properties. Researchers and professionals alike will find this reference useful, especially those who are interested in the performance evaluation of future packaging for fresh produce in the cold chain and temperature management in the supply chain. Presents insights regarding new trends in emerging technologies in the field Includes hot topics, such as modified atmosphere packaging and active materials to improve shelf-life Provides shelf-life assessment and modeling methodologies and accelerated shelf-life testing

Inorganic Polymeric and Composite Membranes
Author : S. Ted Oyama,Susan M Stagg-Williams
Publisher : Elsevier
Release Date : 2011-05-04
ISBN 10 : 0444537295
Pages : 394 pages
GET BOOK!

Inorganic, Polymeric and Composite Membranes: Structure-Function and Other Correlations covers the latest technical advances in topics such as structure-function relationships for polymeric, inorganic, and composite membranes. Leading scientists provide in depth reviews and disseminate cutting-edge research results on correlations but also discuss new materials, characterization, modelling, computational simulation, process concepts, and spectroscopy. Unified by fundamental general correlations theme Many graphical examples Covers all major membrane types

Membrane Technology and Applications
Author : Richard W. Baker
Publisher : John Wiley & Sons
Release Date : 2004-05-31
ISBN 10 : 9780470854457
Pages : 538 pages
GET BOOK!

Table of Contents Preface Acknowledgments for the first edition Acknowledgments for the second edition 1 Overview of Membrane Science and Technology 1 2 Membrane Transport Theory 15 3 Membranes and Modules 89 4 Concentration Polarization 161 5 Reverse Osmosis 191 6 Ultrafiltration 237 7 Microfiltration 275 8 Gas Separation 301 9 Pervaporation 355 10 Ion Exchange Membrane Processes - Electrodialysis 393 11 Carrier Facilitated Transport 425 12 Medical Applications of Membranes 465 13 Other Membrane Processes 491 Appendix 523 Index 535.

Ultrafiltration Membranes and Applications
Author : Anthony R. Cooper
Publisher : Springer Science & Business Media
Release Date : 2013-03-12
ISBN 10 : 1461331625
Pages : 708 pages
GET BOOK!

This book is a record of a symposium, "Ultrafiltration Membranes and Applications," which was held at the l78th National Meeting of the American Chemical Society in Washington, D.C., September 11-13, 1979. In organlzlng these sessions, I hoped to provide a comprehensive survey of the current state of ultrafiltration theory, the most recent advances in membrane technology, and a thorough treatment of existing applications and future directions for ultrafiltration. For me, the symposium was an outstanding success. It was a truly international forum with stimulating presentations and an enthusiastic audience. I hope that some of this spirit has spilled over into this volume, which is intended to reach a much wider audience. I am indebted to the Division of Colloid and Surface Chemistry of the American Chemical Society for their sponsorship. ANTHONY R. COOPER Palo Alto, California }larch, 1980 vii CONTENTS PART I. FUNDMfENTALS Fifteen Years of Ultrafiltration: Problems and Future Promises of an Adolescent Technology . . 1 Alan S. Michaels Production, Specification, and Some Transport Characteristics of Cellulose Acetate Ultrafil tration Membranes for Aqueous Feed Solutions 21 S. Sourirajan, Takeshi Matsuura Fu-Hung Hsieh and Gary R. Gildert Chemical and Morphological Effects of Solute Diffusion Through Block Copolymer Membranes 45 Yatin B. Thakore, Dien-Feng Shieh and Donald J. Lyman Practical Aspects in the Development of a Polymer Matrix for Ultrafiltration. 57 Israel Cabasso Permeability Parameters of a Novel Polyamide Membrane. ... - ...

Food Waste Recovery
Author : Charis Michel Galanakis
Publisher : Academic Press
Release Date : 2015-07-03
ISBN 10 : 0128004193
Pages : 412 pages
GET BOOK!

Food Waste Recovery: Processing Technologies and Industrial Techniques acts as a guide to recover valuable components of food by-products and recycle them inside the food chain, in an economic and sustainable way. The book investigates all the relevant recovery issues and compares different techniques to help you advance your research and develop new applications. Strong coverage of the different technologies is included, while keeping a balance between the characteristics of current conventional and emerging technologies. This is an essential reference for research outcomes. Presents a holistic methodology (the so-called "5-Stages Universal Recovery Process") and a general approach (the so-called "Universal Recovery Strategy") to ensure optimized management of the available technologies and recapture of different high added-value compounds from any waste source Includes characteristics, safety and cost issues of conventional and emerging technologies, the benefits of their application in industry, and commercialized applications of real market products Demonstrates all aspects of the recovery process such as preservation of the substrate, yield optimization, preservation of functionality of the target compounds during processing, and more