| Author | : Abdalbasit Adam Mariod,Haroon Elrasheid Tahir,Mahunu Gustav Komla |
| Publisher | : Academic Press |
| Release Date | : 2021-06-15 |
| ISBN 10 | : 9780128221006 |
| Pages | : 221 pages |
Roselle (Hibiscus sabdariffa L.): Chemistry, Production, Products, and Utilization assesses of Hibiscus sabdariffa for food and non-food uses as well as for use as fixed or essential oils. With chapters covering different areas of investigation, from breeding, production, storage and quality to chemistry, composition, nutrition and traditional uses to measurement of bioactive components and antioxidant activity, this book also includes coverage of medicinal, pharmacological, therapeutic, and cosmetic uses of Hibiscus sabdariffa. Roselle (Hibiscus sabdariffa L.): Chemistry, Production, Products, and Utilization will be of interest to nutritionists, food scientists, chemists, ethnobotanists, pharmacists, academics, undergraduate and graduate students, and professionals working with medicinal plants. Presents recent and advanced applications of Hibiscus sabdariffa and it is different parts in food, industry and medicine Summarizes developments related to Hibiscus sabdariffa Explains applications in industries such as those relating to food, cosmetics, medicine, and flavoring
| Author | : Quan V. Vuong |
| Publisher | : CRC Press |
| Release Date | : 2017-09-07 |
| ISBN 10 | : 1351647598 |
| Pages | : 414 pages |
The large quantity of waste generated from agricultural and food production remains a great challenge and an opportunity for the food industry. As there are numerous risks associated with waste for humans, animals and the environment, billions of dollars are spent on the treatment of agricultural and food waste. Therefore, the utilisation of bioactive compounds isolated from waste not only could reduce the risks and the costs for treatment of waste, but also could potentially add more value for agricultural and food production. This book provides comprehensive information related to extraction and isolation of bioactive compounds from agricultural and food production waste for utilisation in the food, cosmetic and pharmaceutical industries. The topics range from an overview on challenges and opportunities related to agricultural and food waste, the bioactive compounds in the waste, the techniques used to analyse, extract and isolate these compounds to several specific examples for potential utilisation of waste from agricultural and food industry. This book also further discusses the potential of bioactives isolated from agricultural and food waste being re-utilised in the food, cosmetic and pharmaceutical industries. It is intended for students, academics, researchers and professionals who are interested in or associated with agricultural and food waste.
| Author | : N.A |
| Publisher | : N.A |
| Release Date | : 1996 |
| ISBN 10 | : |
| Pages | : 329 pages |
| Author | : N.A |
| Publisher | : N.A |
| Release Date | : 1956-07 |
| ISBN 10 | : |
| Pages | : 329 pages |
| Author | : N.A |
| Publisher | : N.A |
| Release Date | : 2004 |
| ISBN 10 | : |
| Pages | : 329 pages |
The Journal of Afrotropical Zoology is devoted to the biology of animals living in the tropical part of Africa, including the islands with that climatic regime but excluding the area north of the Sahara
| Author | : N.A |
| Publisher | : N.A |
| Release Date | : 2007 |
| ISBN 10 | : |
| Pages | : 216 pages |
| Author | : N.A |
| Publisher | : N.A |
| Release Date | : 1978 |
| ISBN 10 | : |
| Pages | : 329 pages |
| Author | : N.A |
| Publisher | : N.A |
| Release Date | : 1956-07 |
| ISBN 10 | : |
| Pages | : 329 pages |
| Author | : N.A |
| Publisher | : N.A |
| Release Date | : 1975 |
| ISBN 10 | : |
| Pages | : 329 pages |
| Author | : N.A |
| Publisher | : N.A |
| Release Date | : 1991 |
| ISBN 10 | : |
| Pages | : 329 pages |
| Author | : N.A |
| Publisher | : N.A |
| Release Date | : 1956-07 |
| ISBN 10 | : |
| Pages | : 329 pages |
| Author | : N.A |
| Publisher | : N.A |
| Release Date | : 1965 |
| ISBN 10 | : |
| Pages | : 329 pages |