recipes

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The Juice Truck
Author : Zach Berman,Ryan Slater,Colin Medhurst
Publisher : Appetite by Random House
Release Date : 2017-06-06
ISBN 10 : 0147530024
Pages : 240 pages
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From Zach Berman and Ryan Slater--the longtime friends behind Vancouver's wildly successful Juice Truck--comes an accessible, informative and fresh book on the popular and healthy juicing and cleansing lifestyle. There are lots of juice books out there, but few get it right. In The Juice Truck, Zach and Ryan make it their mission to make juicing approachable, fun, imaginative and healthy. Their obsession with juicing began when they took a trip to the Himalayas and Nepal, which quickly turned from a journey of self-discovery into a full-blown juice-seeking adventure once they were introduced to the most delicious, locally-sourced juices they had ever tried. They decided then to create the same community and street side accessibility to juice in Vancouver that had inspired them throughout their travels. Alongside colourful and eye-catching photographs and illustrations that match their company's brilliant branding, The Juice Truck incorporates advice from health coach Colin Medhurst, and outlines the tools you need to make the perfect juice, the science behind juicing, and the benefits of each specific ingredient. The book dives into the juice cleanse and tells you everything you need to know about this health trend, giving you the top 10 tips to consider before embarking on a cleanse. It debunks other cleanses and outlines which ones are actually good for you and how to cleanse in a safe and proper way. The authors also break down and profile their favourite superior foods, tinctures, supplements and boosters. Once the reader is perfectly equipped, Zach and Ryan provide over 110 mouth-watering drink recipes from nut milks, smoothies, juice and hot drinks, as well as easy-to-make and delicious plant-based food recipes that can be eaten alone or accompany the many drink recipes. Interspersed throughout the recipes are case studies by experts in their fields on subjects like meditation, sleep, yoga, fiber, microbes, food allergies, sensitivities and intolerance, and the nervous system. In addition to appealing to both loyal and first-time juicers everywhere (as well as the dedicated following of the Juice Truck in Vancouver), this book will be the definitive juicing guide for people who live a healthy, active lifestyle, and those who would like to transition to a healthier diet. This is not your average juice book--it's a combination of storytelling, nutrition and tried-and-true recipes that deserves a place in every juicer's kitchen.

5 Ingredients - Quick & Easy Food
Author : Jamie Oliver
Publisher : Penguin UK
Release Date : 2017-08-24
ISBN 10 : 1405932201
Pages : 320 pages
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Jamie's most straightforward cookbook yet . . . It's perfect for quick and easy meals for every day of the week. Even the busiest of us will be able to master dishes to bring the house down! Jamie's CHANNEL 4 series Quick and Easy Food is BACK on Monday nights at 8pm, find all the recipes . . . and more inside. __________ 'Our favourite new recipe book . . . Simple suppers from the nation's favourite chef' Sainsbury's Magazine __________ With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking exciting food that's ready in less than 30 minutes . . . · ITALIAN SEARED BEEF. Thinly sliced strips of rump steak: golden and blushing in the middle, with pesto, spicy rocket, pine nuts and creamy layers of Parmesan. · AUBERGINE PENNE ARRABBIATA. A beautiful, super spicy Italian dish that's perfect for midweek. Aubergine quarters cooked in red chilli, garlic and tomatoes over penne pasta. · AMAZING DRESSED BEETS. A delightful summer salad: colourful beetroots, sweet slices of clementine, fresh tarragon and walnuts and creamy goats cheese. · SPEEDY SPICED PRAWN SOUP. A weekday treat, made at home in just 20 minutes. Creamy coconut milk and korma paste with basmati rice, spring onions and delicious prawns. _________ 'This is Oliver's best book in years' The Sunday Times 'Jamie Oliver returns with the second series, focussing on easy family-centric cooking . . . he's stripped back to basics and all the better for it.' The Sunday Telegraph

Blank Recipe Book
Author : Book Blank Recipe
Publisher : Createspace Independent Publishing Platform
Release Date : 2018-01-13
ISBN 10 : 9781983834462
Pages : 108 pages
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A brilliant way to make your own recipe book.This blank recipe book is packed with blank recipe templates and is a great gift for people who love cooking. This book will be perfect gift for: Mom and Dad at Christmas Birthdays Mother's Day Father's Day Anyone who loves cooking Book Features Perfect bound High quality 130gms paper Black backed pages to reduce bleed through paper 100 blank templates Matt wipeable cover 200gms Extra large pages ("8.5" x "11.0") perfect for cooking Suitable for pencils, pens, felt tips pens, and acrylic pens

Dr. Chase's Recipes, Or, Information for Everybody
Author : Alvin Wood Chase
Publisher : N.A
Release Date : 1870
ISBN 10 :
Pages : 384 pages
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Guides for Writing and Evaluating Quantity Recipes for Type A School Lunches
Author : United States. Child Nutrition Division
Publisher : N.A
Release Date : 1969
ISBN 10 :
Pages : 49 pages
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Recipes for Quantity Service
Author : N.A
Publisher : N.A
Release Date :
ISBN 10 :
Pages : 329 pages
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Recipes for Kids
Author : Virginia V. Renoudet
Publisher : N.A
Release Date : 1989
ISBN 10 :
Pages : 68 pages
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School Lunch Recipes Using Dried Whole Eggs
Author : United States. Bureau of Human Nutrition and Home Economics
Publisher : N.A
Release Date : 1948
ISBN 10 :
Pages : 18 pages
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Keto Friendly Recipes: Bake It Keto
Author : Jennifer Marie Garza
Publisher : Houghton Mifflin
Release Date : 2020
ISBN 10 : 0358346886
Pages : 288 pages
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Sweet and savory keto breads, cakes, muffins, bagels, cookies, pizza, doughnuts, and more from the best-selling author of Keto Friendly Recipes: Easy Keto for Busy People

How to Cook Without a Book
Author : Pam Anderson
Publisher : Clarkson Potter
Release Date : 2000
ISBN 10 : 0767902793
Pages : 290 pages
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Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen. $25,000 ad/promo.

Recipes
Author : Williams R. Benkers Publishing
Publisher : N.A
Release Date : 2020-07
ISBN 10 :
Pages : 100 pages
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Recipe Book Features: Table of contents, full 2 page spreads for recipes for plenty of room to write in, note boxes and a framed box for photos of finished recipes or additional notes section Each two page spread includes space for title, servings, directions, cook time, oven temperature, ingredients and notes Recipe book contains blank templates for 50 recipes Professionally designed matte softbound cover 6" x9", 100 pages portable size for your purse, kitchen or home Perfect use for a recipe book, organizing recipes, secret recipes, planning favorite meals, writing notes and more Recipe books make the perfect gift for anyone that enjoys cooking or baking lovers for any gift giving occasion Put all your family and friend's recipes in your very own cookbook

Practical Cookery Manual of Plain and Middle Class Recipes
Author : Charles Herman Senn
Publisher : N.A
Release Date : 1898
ISBN 10 :
Pages : 168 pages
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