probiotics and prebiotics in foods

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Probiotics and Prebiotics in Food, Nutrition and Health
Author : Semih Otles
Publisher : CRC Press
Release Date : 2013-12-09
ISBN 10 : 1466586230
Pages : 512 pages

Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in gastrointestinal disorders, infections, cancer prevention, allergies, asthma, and other disorders. It also discusses the use of these supplements in infant, elderly, and animal nutrition, and reviews regulations and safety issues.

Probiotics and Prebiotics in Food, Nutrition and Health
Author : Semih Otles
Publisher : CRC Press
Release Date : 2013-12-09
ISBN 10 : 1466586249
Pages : 512 pages

Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in gastrointestinal disorders, infections, cancer prevention, allergies, asthma, and other disorders. It also discusses the use of these supplements in infant, elderly, and animal nutrition, and reviews regulations and safety issues.

Probiotics, Prebiotics, and Synbiotics
Author : Ronald Ross Watson,Victor R. Preedy
Publisher : Academic Press
Release Date : 2015-09-23
ISBN 10 : 0128023716
Pages : 938 pages

Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics, and synbiotics to prevent disease and improve the health of various populations. Experts define and support the actions of bacteria; bacteria modified bioflavonoids and prebiotic fibrous materials and vegetable compounds. A major emphasis is placed on the health-promoting activities and bioactive components of probiotic bacteria. Offers a novel focus on synbiotics, carefully designed prebiotics probiotics combinations to help design functional food and nutraceutical products Discusses how prebiotics and probiotics are complementary and can be incorporated into food products and used as alternative medicines Defines the variety of applications of probiotics in health and disease resistance and provides key insights into how gut flora are modified by specific food materials Includes valuable information on how prebiotics are important sources of micro-and macronutrients that modify body functions

Probiotics and Prebiotics in Animal Health and Food Safety
Author : Diana Di Gioia,Bruno Biavati
Publisher : Springer
Release Date : 2018-02-27
ISBN 10 : 3319719505
Pages : 273 pages

This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also highlights the use of beneficial microorganisms as protective agents in animal derived foods. The book provides essential information on the characterization and definition of probiotics on the basis of recently released guidelines and reflecting the latest trends in bacterial taxonomy. Last but not least, it discusses the concept of “dead” probiotics and their benefits to animal health in detail. The book will benefit all professors, students, researchers and practitioners in academia and industry whose work involves biotechnology, veterinary sciences or food production.

Probiotics and Prebiotics in Foods
Author : Adriano Gomes da Cruz,Senaka Ranadheera,Filomena Nazzaro,Amir Mortazavian
Publisher : Academic Press
Release Date : 2021-03-01
ISBN 10 : 0128199091
Pages : 400 pages

Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews the recent advances, innovations, and challenges in the areas of probiotics and prebiotics in food and beverages. This book presents up-to-date, novel, and extensive information regarding the recent research and applications in probiotics and prebiotics in food. Containing 15 chapters, the book addresses probiotics, prebiotics, paraprobiotics and postbiotics; probiotics, prebiotics and bucal health; probiotics, prebiotics and obesity; probiotics, prebiotics and sleep quality; in vitro and in vivo assays for selection of probiotics; probiotics and mycotoxins; edible films added to probiotic and prebiotics; predictive microbiology applied to development of probiotic oods, non-bovine milk products as probiotic and prebiotic foods; probiotic and prebiotic food addition in non-dairy beverages; probiotic and prebiotic whey dairy beverages; emerging technologies applied to probiotic and prebiotic dairy foods; ohmic technologies for probiotics ; trade aspects of probiotic products; and sensory and consumer science for probiotic and prebiotic foods. Written for food scientists, nutritionists, health professionals, food product developers, microbiologists, those working in food safety, and graduate students and researchers working in academia, Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances is sure to be a welcomed resource. Includes coverage of both dairy and non-dairy probiotic, prebiotic, and synbiotic food products Discusses the efficacy of food substrate in probiotic and prebiotic delivery Presents predictive microbiology models

Bioactive Foods in Promoting Health
Author : Ronald Ross Watson,Victor R. Preedy
Publisher : Academic Press
Release Date : 2010
ISBN 10 : 9780123749383
Pages : 617 pages

Feature: Heavy emphasis on clinical applications (benefits and/or lack thereof) as well as future biomedical therapeutic uses identified in animal model studies Benefits: Focused on therapies and data supporting them for application in clinical medicine as complementary and alternative medicines Feature: Key insights into gut flora and the potential health benefits thereof. Benefit: Health scientists and nutritionists will use this information to map out key areas of research. Food scientists will use it in product development. Feature:Information on pre-and probiotics as important sources of micro-and macronutrients Benefit: Aids in the development of methods of bio-modification of dietary plant molecules for health promotion.-

Probiotics and Prebiotics in Human Nutrition and Health
Author : Venketeshwer Rao,Leticia Rao
Publisher : BoD – Books on Demand
Release Date : 2016-07-13
ISBN 10 : 9535124757
Pages : 394 pages

Probiotic microorganisms are recognised as being beneficial for human health. Prebiotics are substrates that are used preferentially by the probiotic bacteria for their growth. A great deal of interest has been generated in recent years in identifying probiotic bacteria and prebiotics, their characterization, mechanisms of action and their role in the prevention and management of human health disorders. Together they are referred to as synbiotic. This book is in response to the need for more current and global scope of probiotics and prebiotics. It contains chapters written by internationally recognized authors. The book has been planned to meet the needs of the researchers, health professionals, government regulatory agencies and industries. This book will serve as a standard reference book in this important and fast-growing area of probiotics and prebiotics in human nutrition and health.

Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances
Author : N.A
Publisher : Academic Press
Release Date : 2020-09-15
ISBN 10 : 012820219X
Pages : 396 pages

The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors. Provides the authority and expertise of leading contributors from an international board of authors Presents the latest release in the Advances in Food and Nutrition Research series Updated release includes the latest information on the Probiotic and Prebiotics in Foods: challenges, innovations and advances

Brain Maker
Author : David Perlmutter
Publisher : Little, Brown Spark
Release Date : 2015-04-28
ISBN 10 : 0316380083
Pages : 320 pages

The bestselling author of Grain Brain uncovers the powerful role of gut bacteria in determining your brain's destiny. Debilitating brain disorders are on the rise-from children diagnosed with autism and ADHD to adults developing dementia at younger ages than ever before. But a medical revolution is underway that can solve this problem: Astonishing new research is revealing that the health of your brain is, to an extraordinary degree, dictated by the state of your microbiome - the vast population of organisms that live in your body and outnumber your own cells ten to one. What's taking place in your intestines today is determining your risk for any number of brain-related conditions. In BRAIN MAKER, Dr. Perlmutter explains the potent interplay between intestinal microbes and the brain, describing how the microbiome develops from birth and evolves based on lifestyle choices, how it can become "sick," and how nurturing gut health through a few easy strategies can alter your brain's destiny for the better. With simple dietary recommendations and a highly practical program of six steps to improving gut ecology, BRAIN MAKER opens the door to unprecedented brain health potential.

Fiber Ingredients
Author : Susan Sungsoo Cho,Priscilla Samuel
Publisher : CRC Press
Release Date : 2009-06-18
ISBN 10 : 9781420043853
Pages : 480 pages

This book summarizes available fiber sources and how they can be incorporated into new food products to provide improved health benefits. It rigorously examines health claims, recent research, and contradictory data; covers fiber for weight and glycemic control, and intestinal regularity; and discusses how food producers can find fiber sources and include finer in their products. Critically examining current research and future directions, this resource blends coverage of the latest scientific information on the health benefits of fiber with information on how to formulate foods with higher concentrations of this vital nutrient.

Probiotic and Prebiotic Foods
Author : Nagendra P. Shah
Publisher : Nova Science Pub Incorporated
Release Date : 2013-01-01
ISBN 10 : 9781628082494
Pages : 556 pages

Prebiotics is defined as a selectively fermented ingredient that allows specific changes, both in the composition and/or activity in the gastrointestinal microflora that confers benefits upon host well-being and health. It explains the many avenues in which probiotics can be induced into our bodies, as well as the many types of bacterium composed in this product. This new book encompasses the advances of Probiotics in health and food technology, exploring its beneficial effect on the health of our consumers.

The Probiotics Revolution
Author : Gary B. Huffnagle,Sarah Wernick
Publisher : Bantam
Release Date : 2007-05-29
ISBN 10 : 0553903799
Pages : 432 pages

If the thought of bacteria conjures images of germs that should be avoided at all costs—and certainly not ingested—think again! Some friendly bacteria, called probiotics, are not only beneficial to your health, they’re essential. Now an internationally recognized scientist at a top U.S. medical school—one of the leading researchers in the field—sheds light on the extraordinary benefits of these natural health superstars. Thanks to an explosion of research in recent years, one thing is clear: probiotics, the healthy bacteria that inhabit the digestive tract, are the body’s silent partners for good health, optimizing the power of the immune system to fight disease and the “bad” germs we fear. But how do they work? And in the face of factors like stress and poor diet, which decrease their numbers, how do you keep your supply well stocked? Here is an up-to-the-minute, highly accessible guide to probiotics and the foods and supplements that contain and support them—many of which may be in your diet already. Discover: The key role of probiotics and prebiotics in restoring healthy balance to our bodies, improving immune system functioning, and curbing inflammation How to use probiotic foods and supplements to prevent and relieve allergies, inflammatory bowel disease, irritable bowel syndrome, yeast infections, and the negative side effects of antibiotic use New evidence that probiotics may help fight asthma, cardiovascular disease, breast and colon cancer, autoimmune diseases, chronic fatigue, fibromyalgia—and even obesity Natural sources of prebiotics, the nutrients that help make the digestive tract more hospitable for probiotic bacteria The Probiotics Revolution also includes a step-by-step plan for incorporating the many food sources of probiotics and prebiotics into your diet, a complete buyer’s guide to probiotic supplements, and how to introduce probiotics to your family and children.

Therapeutic, Probiotic, and Unconventional Foods
Author : Alexandru Mihai Grumezescu,Alina Maria Holban
Publisher : Academic Press
Release Date : 2018-04-18
ISBN 10 : 0128146265
Pages : 484 pages

Therapeutic, Probiotic and Unconventional Foods compiles the most recent, interesting and innovative research on unconventional and therapeutic foods, highlighting their role in improving health and life quality, their implications on safety, and their industrial and economic impact. The book focuses on probiotic foods, addressing the benefits and challenges associated with probiotic and prebiotic use. It then explores the most recently investigated and well-recognized nutraceutical and medicinal foods and the food products and ingredients that have both an impact on human health and a potential therapeutic effect. The third and final section explores unconventional foods and discusses intriguing and debated foods and food sources. While research has been conducted on the beneficial biological effects of probiotics and therapeutic food, the use of these foods remains controversial. To overcome the suspicion of the use of alternative, homeopathic and traditional products as therapy, this book reveals and discusses the most recent and scientifically sound and confirmed aspects of the research. Compiles the most recent, interesting and innovative research on unconventional and therapeutic foods Highlights the role of unconventional and therapeutic foods in improving health and life quality Discusses the implications of unconventional and therapeutic foods on safety Presents the industrial and economic impact of unconventional and therapeutic foods

Prebiotics and Probiotics
Author : Shelly Jardine
Publisher : Wiley-Blackwell
Release Date : 2009-08-10
ISBN 10 :
Pages : 152 pages

This text provides information on prebiotics and probiotics, their general properties, technological applications and legislative aspect of adding prebiotics and probiotics to foods.

Probiotics in Food Safety and Human Health
Author : Ipek Goktepe,Vijay K. Juneja,Mohamed Ahmedna
Publisher : CRC Press
Release Date : 2005-10-10
ISBN 10 : 1420027573
Pages : 512 pages

The discovery of new and previously unknown organisms that cause foodborne illness makes it essential for scientists, regulators, and those in the food industry to reconsider their traditional approaches to food preservation. A single source reference that can provide the latest practical information on how to deal with the range of probiotic health issues that have recently arisen would be invaluable to have. Probiotics in Food Safety and Human Health is that resource. It presents an in-depth characterization and diagnosis of probiotic strains and their mechanisms of action in humans, explains the role food applications have in the development of new products that guard against gastrointestinal diseases, and addresses the current regulatory environment. The material in each chapter is written in an accessible format by internationally renowned experts and includes citations from scientific literature. Highlights include a thorough discussion of probiotic issues such as pre- and postharvest food safety applications of probiotics, genetic engineering, and probiotic identification. The book also presents information on new regulations and emerging trends in the two major probiotics markets in the world, Europe and Japan. Unique in its depth and breadth of scope, Probiotics in Food Safety and Human Health provides vital information to those who need to be knowledgeable of the functional properties of foods aimed at improving human health.

Prebiotics and Probiotics Science and Technology
Author : Dimitris Charalampopoulos,Robert A. Rastall
Publisher : Springer Science & Business Media
Release Date : 2009-08-12
ISBN 10 : 0387790578
Pages : 1262 pages

A comprehensive overview on the advances in the field, this volume presents the science underpinning the probiotic and prebiotic effects, the latest in vivo studies, the technological issues in the development and manufacture of these types of products, and the regulatory issues involved. It will be a useful reference for both scientists and technologists working in academic and governmental institutes, and the industry.

Functional Food
Author : María Chávarri Hueda
Publisher : BoD – Books on Demand
Release Date : 2017-08-02
ISBN 10 : 9535134396
Pages : 318 pages

In recent years, the concern of society about how food influences the health status of people has increased. Consumers are increasingly aware that food can prevent the development of certain diseases, so in recent years, the food industry is developing new, healthier products taking into account aspects such as trans fats, lower caloric intake, less salt, etc. However, there are bioactive compounds that can improve the beneficial effect of these foods and go beyond the nutritional value. This book provides information on impact of bioactive ingredients (vitamins, antioxidants, compounds of the pulses, etc.) on nutrition through food, how functional foods can prevent disease, and tools to evaluate the effects of bioactive ingredients, functional foods, and diet.

Gut Insight
Author : Mph Rd Jo Ann Tatum Hattner,Jo Ann Hattner,Mlis Susan Anderes
Publisher :
Release Date : 2009-06-01
ISBN 10 : 0578026155
Pages : 124 pages

Gut Insight will teach you about probiotics (friendly bacteria) and prebiotics (fibers that feed those bacteria) and how they can positively influence your health. Positive effects include: enhanced immunity, reduction of pathogenic bacteria, increased mineral absorption, prevention of allergy, freedom from constipation, lactose intolerance, antibiotic-associated diarrhea, and irritable bowel. Learn what probiotics and prebiotics are, why they are necessary for gut health and immunity, which foods contain them, and how to integrate them into meals and snacks. You will find resources for shopping using natural foods and specialty probiotic foods. Our guide to prebiotic food sources, familiar and exotic, serves as a resource for using these plant foods. Web links help you to quickly find information on these foods.

The Microbiome Diet
Author : Raphael Kellman
Publisher : Da Capo Lifelong Books
Release Date : 2014-07-01
ISBN 10 : 0738217662
Pages : 272 pages

The groundbreaking program that connects the microbiome and gut health to healthy weight loss, complete with a 3-phase plan and recipes Cutting-edge science has shown that the microbiome is the key to overall mental and physical health--and the secret behind healthy, sustainable weight loss. Drawing on nearly two decades of experience as a specialist in functional medicine and intestinal health, Dr. Raphael Kellman has developed the first diet based on these scientific breakthroughs. Offering a proven program to heal your gut and reset your metabolism, along with meal plans and 50 delicious chef-created recipes, The Microbiome Diet is the key to safe, sustainable weight loss and a lifetime of good health. "Dr. Kellman masterfully presents a life enhancing, actionable plan based on this emerging science in a way that is user-friendly, for all of us." --Dr. David Perlmutter, New York Times bestselling author of Grain Brain

Handbook of Prebiotics and Probiotics Ingredients
Author : Susan Sungsoo Cho,Terry Finocchiaro
Publisher : CRC Press
Release Date : 2009-11-19
ISBN 10 : 1420062158
Pages : 454 pages

While there is little dispute that probiotics and prebiotics, alone and together, have been proven to promote gastrointestinal health and proper immune function, the challenge faced by researchers is finding not only the right combinations, but also finding those that are fully compatible with the formulation, processing, packaging, and distributio