postharvest handling

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Postharvest Handling
Author : Robert L. Shewfelt,Stanley E. Prussia
Publisher : Academic Press
Release Date : 2012-12-02
ISBN 10 : 0080925766
Pages : 358 pages
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Postharvest Handling: A Systems Approach introduces a new concept in the handling of fresh fruits and vegetable. Traditional treatments have been either physiologically based with an emphasis on biological tissue or technologically based with an emphasis on storage and handling. This book integrates all processes from production practices through consumer consumption with an emphasis on understanding market forces and providing fresh product that meets consumer expectations. Postharvest physiologists and technologists across the disciplines of agricultural economics, agricultural engineering, food science and horticulture along with handlers of minially-processed products within the fresh produce fruit and vegetable processing industries will find this to be an invaluable source of information. Uses a systems approach that provides a unique perspective on the handling of fresh fruits and vegetables Designed with the applied perspective to complement the more basic perspectives provided in other treatments Provides the integrated, interdisciplinary perspective needed in research to improve the quality of fresh and minimally processed products Emphasizes that the design of handling systems should be market-driven rather than concentrating on narrow specifics

Postharvest Handling
Author : Wojciech J. Florkowski,Robert L. Shewfelt,Bernhard Brueckner,Stanley E. Prussia
Publisher : Academic Press
Release Date : 2014-04-09
ISBN 10 : 0124104355
Pages : 592 pages
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Postharvest Handling, Third Edition takes a global perspective in offering a system of measuring, monitoring, and managing produce processing to improve food quality, minimize food waste, reduce risks and uncertainties, and maximize time and resources. This unique resource provides an overview of the postharvest system and its role in the food value chain, and offers essential tools to monitor and control the handling process. It shows how to predict and combat unexpected events (e.g., spoilage), and manage the food quality and safety within a facility. Proven research methods and applications from various viewpoints are available to help you maintain high-quality produce and achieve the highest yields possible. The book also explores current challenges—including oversupply, waste, food safety, lack of resources, sustainability—and best practices for production to thrive in spite of these challenges. Presents current research methods and applications in temperature control and heat treatments to help minimize moisture content, to prevent spoilage and mold, and more Addresses challenges of traceability and sustainability Presents testing and measurement techniques and applications Provides technological tools to create crop value and improve both food safety and food quality

Postharvest Handling for Organic Crops
Author : N.A
Publisher : UCANR Publications
Release Date :
ISBN 10 : 1601070454
Pages : 329 pages
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Postharvest Handling
Author : Wojciech J. Florkowski,Stanley E. Prussia,Robert L. Shewfelt,Bernhard Brueckner
Publisher : Academic Press
Release Date : 2009-02-21
ISBN 10 : 9780080920788
Pages : 640 pages
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Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds. Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling. The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions. Key Features: *Features contributions from leading experts providing a variety of perspectives *Updated with 12 new chapters *Focuses on application-based information for practical implementation *System approach is unique in the handling of fruits and vegetables

Post-harvest handling of flowers, 1970-1987
Author : Jayne T. MacLean
Publisher : N.A
Release Date : 1988
ISBN 10 :
Pages : 19 pages
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Postharvest Handling
Author : Ibrahim Kahramanoglu
Publisher : BoD – Books on Demand
Release Date : 2017-09-13
ISBN 10 : 9535135333
Pages : 206 pages
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The world population has been increasing day by day, and demand for food is rising. Despite that, the natural resources are decreasing, and production of food is getting difficult. At the same time, about one-quarter of what is produced never reaches the consumers due to the postharvest losses. Therefore, it is of utmost importance to efficiently handle, store, and utilize produce to be able to feed the world, reduce the use of natural resources, and help to ensure sustainability. At this point, postharvest handling is becoming more important, which is the main determinant of the postharvest losses. Hence, the present book is intended to provide useful and scientific information about postharvest handling of different produce.

Manual on Postharvest Handling of Mediterranean Tree Fruits and Nuts
Author : Carlos H. Crisosto,Gayle M. Crisosto
Publisher : CABI
Release Date : 2020-10-13
ISBN 10 : 1789247179
Pages : 256 pages
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Postharvest is an important element of getting fresh, high-quality fruit to the consumer and technological advances continue to outpace infrastructure. This book provides valuable, up-to-date information on postharvest handling of seven fruit and nut crops: almond, fig, peach, persimmon, pistachio, pomegranate and table grape. These crops are of particular importance in the Mediterranean region, but also to those countries that export and import these crops, where intensive economic resources are dedicated to developing information to understand and solve their postharvest problems. Written by a team of internationally-recognized postharvest experts, this manual collates and verifies essential, but often difficult to access, information on these important crops, that is pertinent to the world's agricultural economy and affects agricultural communities.

Optimizing Postharvest Handling and Maintaining Quality of Fresh Pineapples (ananas Cosmosus (l))
Author : N.A
Publisher : Bib. Orton IICA / CATIE
Release Date :
ISBN 10 :
Pages : 329 pages
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A manual of postharvest handling systems for perishable food crops
Author : N.A
Publisher : IICA Biblioteca Venezuela
Release Date :
ISBN 10 :
Pages : 329 pages
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Postharvest Handling Systems Perishable Food Crops, Number 1, Mango
Author : N.A
Publisher : Bib. Orton IICA / CATIE
Release Date :
ISBN 10 :
Pages : 329 pages
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Postharvest Handling of Tropical Produce
Author : N.A
Publisher : IICA
Release Date :
ISBN 10 :
Pages : 329 pages
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Sweetpotato in South Asia: Postharvest handling, processing, storage and use (Proceedings).
Author : N.A
Publisher : International Potato Center
Release Date :
ISBN 10 : 9789290601807
Pages : 329 pages
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