nutrition concepts and controversies

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Nutrition Concepts and Controversies, MyPyramid Update
Author : Frances Sizer,Ellie Whitney
Publisher : Cengage Learning
Release Date : 2006-01-05
ISBN 10 : 9780495220114
Pages : 832 pages
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NUTRITION: CONCEPTS AND CONTROVERIES, MYPYRAMID UPDATE TENTH EDITION focuses on nutrition principles and their application while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge of them. With its new design, contemporary coverage, and engaging writing style, it remains the leading Nutrition text for the non-majors or mixed majors/non-majors introductory course. Drawing readers into the study of nutrition, the authors have created a number of learning tools that are both appealing and accessible. From the chapter content and new Do You Ever... sections to the Food Feature boxes and end-of-chapter Controversies, students find the information they need to better understand important nutrition concepts and to make informed and responsible decisions about their own nutrition. Additionally, the Do It activities, now available online, on the student CD-ROM, and in a free booklet that can be packaged with the text, students can practice applying their nutrition knowledge. There is also the accompanying NUTRITION CONNECTIONS CD-ROM, a unique resource that includes animations, chapter quizzes, a comprehensive glossary, Do It! activities, and Web links. For instructors, we offer a newly redesigned Multimedia Manager that includes PowerPoint slides, animations, videos, and test questions. We also offer a new JoinInTM on TurningPoint, a classroom resource to assess students' knowledge, take attendance, and more. So, whether looking for a text full of up-to-date information, a text that students enjoy reading, a text that offers a robust supplements package, or a text that can engage students and get them excited about studying, NUTRITION CONCEPTS AND CONTROVERSIES is the text for you! Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition: Concepts and Controversies
Author : Frances Sizer,Ellie Whitney
Publisher : Cengage Learning
Release Date : 2013-04-05
ISBN 10 : 1133603181
Pages : 848 pages
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Do pregnant women really crave pickles and ice cream? Are carbohydrates good or bad? These and many more topics are explored in NUTRITION: CONCEPTS AND CONTROVERSIES. The Thirteenth Edition of this text dispels common misconceptions about nutrition, and equips you with a thorough understanding of important nutrition concepts and tools that empower you to make informed decisions about your own nutrition choices. Known for its clear explanations that show you how topics relate to your life, the text provides the basics of nutrition—from how to be a good consumer to understanding the science of nutrition—and is packed with interactive learning tools and study aids to help you in your course. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition
Author : Frances Sizer,Frances Sizer Webb,Ellie Whitney
Publisher : Brooks/Cole Publishing Company
Release Date : 2013
ISBN 10 : 9781133610113
Pages : 623 pages
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Ideal for both non-majors and mixed-majors, NUTRITION: CONCEPTS AND CONTROVERSIES provides practical applications and accessible explanations to dispel common misconceptions about nutrition and empower readers to make lasting behavior changes. Do pregnant women really crave pickles and ice cream? Are carbohydrates good or bad? These and many more topics are explored in NUTRITION: CONCEPTS AND CONTROVERSIES. The Thirteenth Edition of this text dispels common misconceptions about nutrition, and equips you with a thorough understanding of important nutrition concepts and tools that empower you to make informed decisions about your own nutrition choices. Known for its clear explanations that show you how topics relate to your life, the text provides the basics of nutrition--from how to be a good consumer to understanding the science of nutrition--and is packed with interactive learning tools and study aids to help you in your course. Available with InfoTrac Student Collections http://gocengage.com/infotrac.

Nutrition
Author : Eva May Nunnelley Hamilton
Publisher : N.A
Release Date : 1991
ISBN 10 : 9780314810922
Pages : 554 pages
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Nutrition Concepts and Controversies
Author : Frances Sizer Webb,Frances Sienkiewicz Sizer,Eleanor Noss Whitney
Publisher : Cengage Learning
Release Date : 2003
ISBN 10 : 9780534577995
Pages : 578 pages
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CD-ROM contains: Nutrition Connections by Michelle Grodner.

Nutrition, Concepts and Controversies
Author : Eva May Nunnelley Hamilton,Eleanor Noss Whitney
Publisher : N.A
Release Date : 1979
ISBN 10 :
Pages : 627 pages
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Nutrition
Author : Frances Sizer,Jana Kicklighter,Ellie Whitney
Publisher : Brooks/Cole Publishing Company
Release Date : 2010-06-01
ISBN 10 : 9780538496711
Pages : 272 pages
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Maximize your study efforts with this comprehensive resource, which provides a detailed review of chapter material that reiterates chapter objectives and key concepts. Crossword puzzles and matching exercises review glossary terms from the chapter, while probing short answer and essay questions test your overall grasp of the material. A sample test for each chapter and helpful study tips are also included.

Nutrition
Author : N.A
Publisher : N.A
Release Date : 2016
ISBN 10 : 9781337127523
Pages : 329 pages
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Nutrition: Concepts and Controversies, MyPlate Update
Author : Frances Sizer,Ellie Whitney
Publisher : Cengage Learning
Release Date : 2011-12-06
ISBN 10 : 9781133628187
Pages : 848 pages
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Why not have it ALL for your Introductory Nutrition course? With Sizer/Whitney's NUTRITION: CONCEPTS AND CONTROVERSIES, MYPLATE UPDATE, 12e you can! A trusted author team with unparalleled research and excellent writing A modern textbook thoroughly updated with 2010 Dietary Guidelines, MyPlate, and Healthy People 2020. A superior program integrated with market-leading Diet Analysis software to meet all teaching and learning objectives. Updated with the 2010 Dietary Guidelines, MyPlate, and Healthy People 2020, NUTRITON: CONCEPTS AND CONTROVERSIES, MYPLATE UPDATE, continues to focus on core nutrition principles and their personal applications while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge. The authors' lively, approachable writing style gives students just the right amount of detail--striking the perfect balance between scientific research, core concepts, and applications that provide a meaningful context for students. Drawing readers into the study of nutrition, the text dispels students' existing misconceptions, and empowers them to make better nutrition choices and enact real, lasting behavior change. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition
Author : Frances Sizer Webb
Publisher : N.A
Release Date : 2020
ISBN 10 : 9789814846943
Pages : 590 pages
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Nutrition Concepts and Controversies
Author : Sizer,Eleanor Noss Whitney, Ph.D., R.D.
Publisher : Wadsworth Publishing Company
Release Date : 2002-07
ISBN 10 : 9780534578152
Pages : 578 pages
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Nutrition
Author : Frances Sienkiewicz Sizer
Publisher : N.A
Release Date : 2002
ISBN 10 : 9780534446284
Pages : 578 pages
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