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Nanoemulsions
Author : Seid Mahdi Jafari,D. Julian McClements
Publisher : Academic Press
Release Date : 2018-02-24
ISBN 10 : 0128118393
Pages : 664 pages
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Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource. Summarizes general aspects of food nanoemulsions and their formulation Provides detailed information on the production, application, and characterization of food nanoemulsion Reveals the potential of nanoemulsions, as well as their novel applications in functional foods, nutraceutical products, delivery systems, and cosmetic formulations Explains preparation of nanoemulsions by both low- and high-energy methods

Nanoemulsions
Author : Seid Mahdi Jafari,D. Julian McClements
Publisher : Academic Press
Release Date : 2018-03-05
ISBN 10 : 9780128118382
Pages : 584 pages
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Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource. Summarizes general aspects of food nanoemulsions and their formulation Provides detailed information on the production, application, and characterization of food nanoemulsion Reveals the potential of nanoemulsions, as well as their novel applications in functional foods, nutraceutical products, delivery systems, and cosmetic formulations Explains preparation of nanoemulsions by both low- and high-energy methods

Science and Technology Behind Nanoemulsions
Author : Selcan Karakus
Publisher : BoD – Books on Demand
Release Date : 2018-08-22
ISBN 10 : 1789235707
Pages : 206 pages
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This book covers new micro-/nanoemulsion systems in technology that has developed our knowledge of emulsion stability. The emulsion system is a major phenomenon in well-qualified products and has extensive usages in cosmetic industry, food industry, oil recovery, and mineral processes. In this book, readers will find recent studies, applications, and new technological developments on fundamental properties of emulsion systems.

Nanoemulsions
Author : Kai Seng Koh,Voon Loong Wong
Publisher : BoD – Books on Demand
Release Date : 2019-09-11
ISBN 10 : 1789841755
Pages : 136 pages
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Fluidics, an increasingly examined topic in nanoscience and nanotechnology is often discussed with regard to the handling of fluid flow, material processing, and material synthesis in innovative devices ranging from the macroscale to the nanoscale. Nanoemulsions - Properties, Fabrications and Applications reviews key concepts in nanoscale fluid mechanics, its corresponding properties, as well as the latest trends in nanofluidics applications. With attention to the fundamentals as well as advanced applications of fluidics, this book imparts a solid knowledge base and develops skill for future problem-solving and system analysis. This is a vital resource for upper-level engineering students who want to expand their potential career opportunities and familiarize themselves with an increasingly important field.

An Introduction to Food Grade Nanoemulsions
Author : Nandita Dasgupta,Shivendu Ranjan
Publisher : Springer
Release Date : 2018-01-03
ISBN 10 : 9811069867
Pages : 182 pages
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This book provides authentic and comprehensive information on the concepts, methods, functional details and applications of nano-emulsions. Following an introduction to the applications of nanotechnology in the development of foods, it elaborates on food-grade nano-emulsion and their significance, discusses various techniques and methods for producing food-grade nano-emulsion, and reviews the main ingredient and component of food-grade nano-emulsions. Further, the book includes a critical review of the engineering aspect of fabricating food-grade nano-emulsions and describe recently developed vitamin encapsulated nano-systems. In closing, it discuss the challenges and opportunities of characterizing nano-emulsified systems, the market risks and opportunities of nano-emulsified foods, and packaging techniques and safety issues – including risk identification and risk management – for nano-foods. The book offers a unique guide for scientists and researchers working in this field. It will also help researchers, policymakers, industry personnel, journalists and the general public to understand food nanotechnology in great detail.

Application of Nanotechnology in Drug Delivery
Author : Ali Demir Sezer
Publisher : BoD – Books on Demand
Release Date : 2014-07-25
ISBN 10 : 9535116282
Pages : 554 pages
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This book collects reviews and original articles from eminent experts working in the interdisciplinary arena of nanotechnology use in drug delivery. From their direct and recent experience, the readers can achieve a wide vision on the new and ongoing potentialities of nanotechnology application of drug delivery. Since the advent of analytical techniques and capabilities to measure particle sizes in nanometer ranges, there has been tremendous interest in the use of nanoparticles for more efficient methods of drug delivery. On the other hand, this reference discusses advances in design, optimization, and adaptation of gene delivery systems for the treatment of cancer, cardiovascular, pulmonary, genetic, and infectious diseases, and considers assessment and review procedures involved in the development of gene-based pharmaceuticals.

Nanotechnology in Drug Delivery
Author : Melgardt M. de Villiers,Pornanong Aramwit,Glen S. Kwon
Publisher : Springer Science & Business Media
Release Date : 2008-10-29
ISBN 10 : 9780387776682
Pages : 662 pages
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The reader will be introduced to various aspects of the fundamentals of nanotechnology based drug delivery systems and the application of these systems for the delivery of small molecules, proteins, peptides, oligonucleotides and genes. How these systems overcome challenges offered by biological barriers to drug absorption and drug targeting will also be described.

Nanobiotechnology in Bioformulations
Author : Ram Prasad,Vivek Kumar,Manoj Kumar,Devendra Choudhary
Publisher : Springer
Release Date : 2019-07-04
ISBN 10 : 3030170616
Pages : 491 pages
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With the recent shift of chemical fertilizers and pesticides to organic agriculture, the employment of microbes that perform significant beneficial functions for plants has been highlighted. This book presents timely discussion and coverage on the use of microbial formulations, which range from powdered or charcoal-based to solution and secondary metabolite-based bioformulations. Bioformulation development of biofertilizers and biopesticides coupled with the advantages of nanobiotechnology propose significant applications in the agricultural section including nanobiosensors, nanoherbicides, and smart transport systems for the regulated release of agrochemical. Moreover, the formulation of secondary metabolites against individual phytopathogens could be used irrespective of geographical positions with higher disease incidences. The prospective advantages and uses of nanobiotechnology generate tremendous interest, as it could augment production of agricultural produce while being cost-effective both energetically and economically. This bioformulation approach is incomparable to existing technology, as the bioformulation would explicitly target the particular pathogen without harming the natural microbiome of the ecosystem. Nanobiotechnology in Bioformulations covers the constraints associated with large-scale development and commercialization of bioinoculant formations. Furthermore, exclusive emphasis is be placed on next-generation efficient bioinoculants having secondary metabolite formulations with longer shelf life and advanced competence against several phytopathogens. Valuable chapters deal with bioformulation strategies that use divergent groups of the microbiome and include detailed diagrammatic and pictorial representation. This book will be highly beneficial for both experts and novices in the fields of microbial bioformulation, nanotechnology, and nano-microbiotechnology. It discusses the prevailing status and applications available for microbial researchers and scientists, agronomists, students, environmentalists, agriculturists, and agribusiness professionals, as well as to anyone devoted to sustaining the ecosystem.

Nano-Emulsions
Author : H. Kunieda,C. Solans
Publisher : N.A
Release Date : 2001-04-01
ISBN 10 : 9781860942600
Pages : 300 pages
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This book describes fundamental and practical aspects of nano-emulsions. It has two important features: nano-emulsion formation is related to surfactant self-organizing structures and phase behavior of water/surfactant(s)/oil systems; for the first time, all aspects of nano-emulsions (fundamental and practical) are presented together in a publication. The introductory chapter provides a description of the general properties and applications of nano-emulsions, the different terms with which they are designated in the literature, and the main differences from microemulsions. Chapter 2 reviews fundamental concepts of emulsions essential to giving a basis to nano-emulsions. Chapter 3 focuses on basic surfactant phase behavior of single surfactants as well as mixed surfactants in water/surfactant/oil systems; surfactant phase behavior enables one to understand and control emulsion formation and stability. Chapter 4 is devoted to a description of the main types of nano-emulsions; the classification of nano-emulsions is made on the basis of the nature of the phases. The most common methods to produce nano-emulsions are discussed in Chapter 5. This is followed by a description of the properties of nano-emulsion, namely droplet size and stability, in Chapter 6. Their practical applications -- cosmetic, pharmaceutical, agrochemical, etc -- are reviewed in Chapter 7. Finally, in Chapter 8, the main features of nano-emulsions are summarized and future trends in relation to their development are considered.

Emulsion-based Systems for Delivery of Food Active Compounds
Author : Shahin Roohinejad,Ralf Greiner,Indrawati Oey,Jingyuan Wen
Publisher : John Wiley & Sons
Release Date : 2018-06-18
ISBN 10 : 1119247144
Pages : 312 pages
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A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems Emulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines their characterization and explores their effective application as carriers for delivery of food active ingredients. The text also includes information on emulsion-based systems in regards to digestibility and health and safety challenges for use in food systems. Each chapter reviews specific emulsion-based systems (Pickering, multiple, multilayered, solid lipid nanoparticles, nanostructured lipid carriers and more) and explains their application for delivery of food active compounds used in food systems. In addition, the authors – noted experts in the field – review the biological fate, bioavailability and the health and safety challenges of using emulsion-based systems as carriers for delivery of food active compounds in food systems. This important resource: Offers a comprehensive text that includes detailed coverage of emulsion-based systems for the delivery of food active compounds Presents the most recent development in emulsion-based systems that are among the most widely-used delivery systems developed to control the release of food active compounds Includes a guide for industrial applications for example food and drug delivery is a key concern for the food and pharmaceutical industries Emulsion-based Systems for Delivery of Food Active Compounds is designed for food scientists as well as those working in the food, nutraceutical and pharmaceutical and beverage industries. The text offers a comprehensive review of the essential elements of emulsion-based systems for delivery of food active compounds.

Molecular Self-assembly in Nanoscience and Nanotechnology
Author : Ayben Kilislioglu,Selcan Karakus
Publisher : BoD – Books on Demand
Release Date : 2017-05-10
ISBN 10 : 9535131575
Pages : 142 pages
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Self-assembly is a common principle in molecular fabrication of natural and synthetic systems and has many important applications in the fields of nanoscience and nanotechnology. This book provides clear explanations of the principles of self-assembly with the limitations along with examples and research-based results with discussion for students, researchers, and professions.

Nanoemulsions - Advances in Formulation, Characterization and Applications in Drug Delivery
Author : S.A. Chime
Publisher : N.A
Release Date : 2014
ISBN 10 :
Pages : 329 pages
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Nanoemulsions - Advances in Formulation, Characterization and Applications in Drug Delivery.