food constituents and oral health

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Food Constituents and Oral Health
Author : M. Wilson
Publisher : Elsevier
Release Date : 2009-04-29
ISBN 10 : 1845696298
Pages : 568 pages
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Oral diseases can have a significant impact on self esteem and quality of life, are widespread and may be expensive to treat. New methods to reduce their incidence are therefore needed and the protective effect of food constituents is an important area of study. This essential collection reviews the latest research into the effects of food constituents on diseases and conditions of the mouth. Part one introduces oral conditions and diseases, with chapters on topics such as diseases caused by oral bacteria, viral and fungal infections of the oral cavity and dental erosion. Part two focuses on the effects of specific foods and food components, including sugar alcohols, casein phosphopeptides and antioxidants. The final part of the book covers the technology and development of foods and supplements for oral health and oral healthcare products containing food-derived bioactives. With its distinguished editor and international team of contributors, Food constituents and oral health is an indispensable reference for dentists, professionals in the oral health product, dietary supplement and functional foods industries and academics with an interest in oral health or functional foods. Essential collection reviews the latest research into the food constituents on diseases and conditions of the mouth Examines oral conditions and diseases with specific chapters assessing bacterial, viral and fungal infections Reviews the effects of specific foods and food components including sugar alcohols and antioxidants

Emerging Trends in Oral Health Sciences and Dentistry
Author : Mandeep Virdi
Publisher : BoD – Books on Demand
Release Date : 2015-03-11
ISBN 10 : 9535120247
Pages : 854 pages
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Emerging Trends in Oral Health Sciences and Dentistry is the second book on Oral Health Science. The first book is Oral Health Care-Pediatric, Research, Epidemology and clinical Practices and Oral Health Care-Prosthodontics, Periodontology, Biology, Research and systemic Conditions published in February 2012. The present book is a reflection of the progress in Oral Health Sciences, practices and dentistry indicating the direction in which this stream of knowledge and education is likely to head forward. The book covers areas of General Dentistry, Paediatric and Preventive Dentistry, Geriatric and Prosthodontics, Orthodontics, Periodontology, Conservative Dentistry and Radiology and Oral Medicine.

National Institute of Dental Research Programs
Author : National Institute of Dental Research (U.S.)
Publisher : N.A
Release Date :
ISBN 10 :
Pages : 329 pages
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Functional Foods, Ageing and Degenerative Disease
Author : C Remacle,B Reusens
Publisher : Elsevier
Release Date : 2004-06-09
ISBN 10 : 1855739011
Pages : 792 pages
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Degenerative diseases linked to ageing populations are a growing problem for the developed world. Edited by two authorities, this important collection reviews the role of functional foods in helping to prevent a number of such degenerative conditions, from osteoporosis and obesity to immune system disorders and cancer. The book begins with a number of introductory chapters which discuss the regulation of functional foods in the EU, the role of diet generally in preventing degenerative disease. Part one then examines bone and oral health with chapters on the use of diet to control osteoporosis, the use of functional ingredients to improve bone strength, and ways of maintaining dental health. Part two discusses how obesity can be controlled, whilst part three looks at gut health and maintaining the immune function using functional ingredients such as probiotics and prebiotics. The final part of the book reviews research on functional foods and cancer with chapters on synbiotics, anti-angiogenic functional foods, glucosinolates, dietary fibre and phytoestrogens. Functional foods, ageing and degenerative disease is a standard reference for all those concerned with the role of functional foods in the prevention and control of degenerative disease. Explores diet strategies for preventing diseases including osteoporosis Summarises key management techniques for obesity, irritable bowel syndrome and oral health Presents the role of functional foods in promoting good health

Foods, nutrition and dental health
Author : John J. Hefferren
Publisher : Amer Dental Assn Health Foundation
Release Date : 1981
ISBN 10 : 9780930376215
Pages : 417 pages
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Handbook of Nutrition and Food
Author : Carolyn D. Berdanier,Johanna T. Dwyer,Elaine B. Feldman
Publisher : CRC Press
Release Date : 2007-08-24
ISBN 10 : 9781420008890
Pages : 1288 pages
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Significantly revised and updated, this second edition of the bestselling Handbook of Nutrition and Food welcomes contributions from several new authors, including Elaine B. Feldman and Johanna Dwyer, notable leaders in nutritional science. Retaining the high level of scientific research, accessible language, and attention to detail of the original

Dental Biochemistry
Author : Eugene P. Lazzari
Publisher : N.A
Release Date : 1976
ISBN 10 :
Pages : 390 pages
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Handbook of Nutrition and Food
Author : Carolyn D. Berdanier,Johanna T. Dwyer,David Heber
Publisher : CRC Press
Release Date : 2016-04-19
ISBN 10 : 1466505729
Pages : 1136 pages
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The new edition of the Handbook of Nutrition and Food follows the format of the bestselling earlier editions, providing a reference guide for many of the issues on health and well being that are affected by nutrition. Completely revised, the third edition contains 20 new chapters, 50 percent new figures, and updates to most of the previously existi

The British National Bibliography
Author : Arthur James Wells
Publisher : N.A
Release Date : 2009
ISBN 10 :
Pages : 329 pages
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Author : United States. Congress. Senate. Committee on Labor and Human Resources
Publisher : N.A
Release Date : 1988
ISBN 10 :
Pages : 537 pages
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Scientific, Health and Social Aspects of the Food Industry
Author : Benjamin Valdez
Publisher : BoD – Books on Demand
Release Date : 2012-02-01
ISBN 10 : 9533079169
Pages : 502 pages
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This book presents the wisdom, knowledge and expertise of the food industry that ensures the supply of food to maintain the health, comfort, and wellbeing of humankind. The global food industry has the largest market: the world population of seven billion people. The book pioneers life-saving innovations and assists in the fight against world hunger and food shortages that threaten human essentials such as water and energy supply. Floods, droughts, fires, storms, climate change, global warming and greenhouse gas emissions can be devastating, altering the environment and, ultimately, the production of foods. Experts from industry and academia, as well as food producers, designers of food processing equipment, and corrosion practitioners have written special chapters for this rich compendium based on their encyclopedic knowledge and practical experience. This is a multi-authored book. The writers, who come from diverse areas of food science and technology, enrich this volume by presenting different approaches and orientations.

Nutrition in Oral Health and Disease
Author : Edward Kravitz
Publisher : N.A
Release Date : 1985
ISBN 10 :
Pages : 483 pages
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