|Author||: United States. Dept. of the Treasury|
|Release Date||: 1926|
|Pages||: 329 pages|
1890-1926 include also Decisions of the Board of U.S. General Appraisers no. 1-9135.
Fish Roe: Biochemistry, Products, and Safety provides coverage of the components available in fish roe and highlights their biological and nutritional effects. In addition, the book explores fish roe products and their safety while also providing coverage of the bioactives that are naturally available in fish roe or generated during processing. Other sections explore the processing of traditional fish roe products from Europe, Asia and the Middle East, where fish roe is traditionally consumed and the sensory and safety attributes of fish roe. This resource will be a welcomed guide for product and process developers, food scientists, chemists, food process engineers, researchers and students in the field of seafood science. Reviews the composition of fish roe and their products Evaluates the biological and nutritional aspects of components found in fish roe and their products Presents extensive information on the processing and safety of fish roe products Analyzes the impact of processing on the nutrition and safety of fish roe products
|Author||: Norman D. Jarvis|
|Release Date||: 1943|
|Pages||: 366 pages|
Canning is the most important factor in the fishery industry today, but information concerning the principles of canning fishery products has not been assembled, nor has a description of modern canning methods been previously available. This report is a reference handbook on problems in the commercial canning of fishery products. In addition to discussing the scientific principles on which canning is based, it outlines the various engineering problems faced by the canner, and gives a detailed description of the methods used today in the commercial canning of 48 varieties of fish and shellfish packed commercially in hermetically sealed containers. Information on spoilage and methods used in the examination of fishery products is of use to the laboratory worker. The discussion on fishery products as food is of benefit to producers, brokers, dealers, food technologists, home economists, consumers, and all others interested in foods and their use.
"This is a cookbook for fisherman and hunters who want to enjoy the bounty of the woods, waters and fields." -- Amazon.com.
This book consists of articles from Wikia or other free sources online. Pages: 175. Chapters: By ingredient, Eels, Exotic fish, Fish Recipes, Fish roe, Freshwater fish, Seafish, Conger eel, Moray eel, Swamp eel, Barracouta, Barracuda, Barramundi, Butterfish, Flying fish, Jack, Mahi mahi, Parrot fish, Pomfret, Pompano and jack, Snapper, Tilapia, Black fish, Eel, Fish and Shellfish, Lamprey, Trash fish, Abak Afang Soup, Abala, Abenkwan I, Aegean Fish Soup, Afang Soup, Apon ogbono, Assam Laksa Stock, Avocado with Smoked Fish, Badhapu Malu, Bahama Fried Fish, Baked Fish Fillets with Cheese Sauce, Baked Fish Nicosia, Baked Fish Portuguese-style, Baked Fish Souffle, Baked Fish with Mornay Sauce, Baked Stuffed Fish, Balinese-style Fish, Barbecued Fish Margarita, Barysauski Salad, Battered Fish Fillets, Bhapa Ilish Patey, Boiled Fish Guyanese-style, Bojti Halikraleves, Bombil Batata Bhaji, Bonfoutou Bread stuffed with Fish, Bouillabaisse, Bourride, Breadfruit Roll with Fish Filling, Broiled Fish, Brown Fish Stew, Bulalo, Bulanglang, Bulgarian Potato Salad, Burmese-style Fish Salad, Burmese-style Rice Salad, Burmese Curry, Burmese King Prawn Salad, Burundian Tomato Sauce, Cachupa Rica di Nha Augustinha, Caldo de Peixe, California-style Fish Tacos, California Avocado-Pineapple Relish, California Avocado Cajun-Spiced Dipping Sauce, California Avocado Ceviche, California Avocado Fruit Salsa, California Avocado Ring with Prawns, Calypso Strawberry Mango Salsa, Cambodian Lemon Grass Soup, Cambodian Sweet Soup, Cambodian Table Sauce, Cape Kedgeree, Captain Robbie's Fish Dinner, Caribbean Fish Sandwich with Grilled Pineapple-Avocado Salsa, Carp on Rice, Carp Slavonian Style, Carribean Red Snapper, Casamance Stew, Cashew-crusted Catfish with Tomato Basil Cream, Cassava Soup, Catfish and Wild Rice Soup, Catfish Court Bouillon, Catfish en Papillote, Catfish Parmesan, Catfish Paul, Catfish Provencale, Catfish Roasted with Sesame Seeds, Basil, Garlic and Spinach, Catfish Stew, Catfi...