feed additives

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Handbook of Feed Additives 2006
Author : Simon P. Mounsey
Publisher : Simon Mounsey Ltd
Release Date : 2006-03-01
ISBN 10 : 187224632X
Pages : 278 pages
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Feed Additives
Author : Panagiota Florou-Paneri,Efterpi Christaki,Ilias Giannenas
Publisher : Academic Press
Release Date : 2019-09-19
ISBN 10 : 0128147016
Pages : 380 pages
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Feed Additives: Aromatic Plants and Herbs in Animal Nutrition and Health explores the use of aromatic plants and their extracts, including essential oils in animal nutrition. It provides details about the development of bacteria resistance to antibiotics. All chapters provide a holistic approach on how aromatic plants can provide an efficient solution to animal health, also covering the main categories of animals, including poultry, pigs, ruminants and aquaculture. This book represents an up-to-date review of the existing knowledge on aromatic plants, both in vitro and in vivo and the basis for future research. Covers different categories of animals and novel feed trends with functional properties Examines a variety of natural sources based on plant functional substances to promote antioxidant, antimicrobial, antiviral, anti-inflammatory properties and digestive stimulations Explores the chemistry and mechanism of action of plant extracts in animal nutrition Includes sustainable solutions for the use of natural additives as growth promoters

Livestock Feed Additives
Author : Jayne T. MacLean
Publisher : N.A
Release Date : 1984
ISBN 10 :
Pages : 16 pages
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Environmental performance of feed additives in livestock supply chains. Guidelines for assessment
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Release Date : 2020-09-01
ISBN 10 : 9251329419
Pages : 162 pages
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The production and the use of feed additives influence the environmental impact of livestock production. The use of feed additives significantly acts on feed efficiency, and thus animal and environmental performance. The methodology developed in these guidelines aims to introduce a harmonized international approach to the assessment of the environmental performance of feed additives in livestock supply chains taking into consideration the impact of their production and use all along the supply chain for large ruminants, pigs and poultry. The objective of this technical document is twofold: on the one hand, to provide detailed guidance on how to measure the environmental performance of the production of feed additives, and on the other hand, how to measure the effects of feed additives on the environmental performance of livestock products. The guidelines on the environmental performance of feed additives in livestock supply chains are intended to be used with other published LEAP guidelines.

Marine Biologically Active Compounds as Feed Additives
Author : Izabela Michalak
Publisher : MDPI
Release Date : 2020-11-13
ISBN 10 : 3039434705
Pages : 140 pages
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This Special Issue presents high-quality research papers as well as review articles addressing recent advances in the use of marine bioactives in animal nutrition. The marine environment constitutes a relatively untapped source of biologically active compounds that can be applied in various areas, such as improvement of animal performance, health maintenance, and disease prevention. Numerous marine-based compounds isolated from marine organisms (especially seaweeds) have diverse biological activities, including antioxidative, anti-inflammatory, antibacterial, antifungal, and antiviral activities that can be beneficial to animal health. Additionally, the application of marine bioactives as feed additives can increase the nutritional value of products of animal origin. In this Special Issue, the main attention was focused on seaweeds and their application in poultry (laying hen and broiler chickens) and pig feed. The suitable processing of marine resources required for their optimal use as feed/feed additives was underlined. The contained publications present scientific evidence for the use of various seaweeds as feed additives that improve health (enhanced immunity, prebiotic effect), growth performance, and production. Inclusion of this unconventional material in animal nutrition can enrich products with active compounds, such as micro- and macroelements, polyunsaturated fatty acids, and pigments which are beneficial for consumers.

Handbook of feed additives 2002
Author : Andrew D. Mounsey
Publisher : Simon Mounsey Ltd
Release Date : 2001
ISBN 10 : 1872246192
Pages : 358 pages
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Biotechnology of Food and Feed Additives
Author : Holger Zorn,Peter Czermak
Publisher : Springer
Release Date : 2014-06-23
ISBN 10 : 3662437619
Pages : 301 pages
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This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.

USE OF ENZYMES AS FEED ADDITIVES IN ANIMAL FEEDING
Author : Dr. SUREJ JOSEPH BUNGLAVAN
Publisher : Lulu.com
Release Date :
ISBN 10 : 1312207159
Pages : 329 pages
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Handbook of Feed Additives 2004
Author : Simon P. Mounsey
Publisher : Simon Mounsey Ltd
Release Date : 2004-01-01
ISBN 10 : 1872246281
Pages : 320 pages
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Handbook of Feed Additives 2005
Author : N.A
Publisher : Simon Mounsey Ltd
Release Date : 2005
ISBN 10 : 1872246303
Pages : 350 pages
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Fungicides, Nematocides and Soil Fumigants, Rodenticides and Food and Feed Additives
Author : Gunter Zweig
Publisher : Academic Press
Release Date : 2013-09-03
ISBN 10 : 1483221784
Pages : 250 pages
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Analytical Methods for Pesticides, Plant Growth Regulators, and Food Additives, Volume III:Fungicides, Nematocides, and Soil Fumigants, Rodenticides, and Food and Feed Additives contains detailed analytical procedures for 14 widely used fungicides, five nematocides and soil fumigants, two rodenticides, and four food and feed additives. Each chapter of this 24-chapter volume discusses the history, biological and chemical properties, and physical constants of the different classes of compounds. The chapter presents first the general information, followed by intensive discussion of the methods of occurrence and residue analysis. Methods of analysis covered in each chapter include chemical methods, gas-liquid chromatography, colorimetry, and enzymatic techniques. Agriculturists, analytical chemists, and toxicologists will find this book rewarding.

Nutritional Strategies of Animal Feed Additives
Author : Abdel-Fattah Z. M. Salem
Publisher : Nova Science Pub Incorporated
Release Date : 2013
ISBN 10 : 9781624170003
Pages : 221 pages
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Quality of feed nutrition is influenced not only by the content but also by some other aspects such as, feed presentation, hygiene, anti-nutritional factors, digestibility and palatability. Feed additives provide a mechanism by which such dietary deficiencies can be addressed and also benefits not only associated with the nutrition and thus the growth rate of the animal concerned, but also its health and welfare. Feed additives could modify animal metabolism in specific and direct ways by improving production efficiency (weight gain or milk yield); improving carcass composition in growing animals; increasing milk yield in lactating animals; and decreasing animal waste per production unit. This book discusses the impacts of feed additives on animal metabolism, health and production.

Phytogenics in Animal Nutrition
Author : Tobias Steiner
Publisher : Nottingham University Press
Release Date : 2010-04-01
ISBN 10 : 190728429X
Pages : 192 pages
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Focusing on gut health in animals, his accessible study provides an overview of the potential benefits of phytogenic substances and plant-based feed additives to animal nutrition. This up-to-date and well-researched exploration focuses on the latest scientific knowledge regarding these additives and their potential use as flavoring agents and growth promoters in different animals worldwide, from pigs and poultry to ruminant mammals and aquatic species. It also highlights results from in vitro experiments as well as in vivo trials and shows how these tests have practical implication of phytogenic feeding concepts. Recognizing that the mechanisms in these additives are versatile and still need additional elucidation and scientific proof, this examination intends to help scientists and the feed industry further develop the group of feed additives.

Carotenoids, Vol. 4: Natural Functions
Author : George Britton,Synnove Liaaen-Jensen,Hanspeter Pfander
Publisher : Springer Science & Business Media
Release Date : 2008-11-14
ISBN 10 : 9783764374990
Pages : 370 pages
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The Carotenoids book series provides an introduction to the fundamental chemistry, detailed accounts of the basic methods used in carotenoid research, and critical discussions of the biochemistry, functions and applications of carotenoids. Part 1 discusses the fundamental properties on which the biological functions and effects of carotenoids depend. Part 2 describes important natural functions of carotenoids in all kinds of living organisms.

European Union Register of Feed Additives Pursuant to Regulation (EC) No 1831/2003
Author : N.A
Publisher : N.A
Release Date : 2017
ISBN 10 :
Pages : 219 pages
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Natural Feed Additives Used in the Poultry Industry
Author : Mahmoud Alagawany, Mohamed E. Abd El-Hack
Publisher : Bentham Science Publishers
Release Date : 2020-12-31
ISBN 10 : 9811488436
Pages : 311 pages
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Natural Feed Additives Used in the Poultry Industry addresses recent information on the use of different natural feed additives in poultry nutrition. Chapters in the book focus on the growth, production, reproduction and health of poultry. Key Features: - 15 chapters contributed by more than 30 experts and scientists involved in animal and poultry nutrition, physiology, toxicology, pharmacology, and pathology - Chapters highlight the significance of a variety of herbal plant extracts and derivatives, cold pressed and essential oils, fruits by-products, immunomodulators, organic acids, probiotics, nanoparticles and their role in poultry industry instead of the growth promoter antibiotics. - Provides details about the use of antibiotic as growth promoters in poultry and the development of bacterial resistance. - Provides a holistic approach on how natural feed additives can provide an efficient solution to animal health, - Covers the main categories of poultry, including broiler chickens, laying hens, quails, geese, ducks, and turkey. - References in each chapter for further reading This handbook represents an up-to-date review of the existing knowledge on natural feed additives, both in vitro and in vivo and the basis for future research. The text is useful to students of poultry sciences, nutritionists, scientists, veterinarians, pharmacologists, poultry breeders, and animal husbandry extension workers.

Report on Food and Feed Additives and Pesticides
Author : Wisconsin. Governor's Special Committee on Chemicals and Health Hazards
Publisher : N.A
Release Date : 1960
ISBN 10 :
Pages : 82 pages
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Improvement of tubular cellulose acetate membranes by feed additives
Author : Wayne J. Subcasky,United States. Office of Saline Water,Philco-Ford Corporation
Publisher : N.A
Release Date : 1970
ISBN 10 :
Pages : 96 pages
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Some Food Additives, Feed Additives and Naturally Occurring Substances
Author : IARC Working Group on the Evaluation of the Carcinogenic Risk of Chemicals to Humans,International Agency for Research on Cancer,World Health Organization
Publisher : World Health Organization
Release Date : 1983
ISBN 10 : 9789283212317
Pages : 314 pages
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Evaluates the carcinogenic risk to humans posed by exposure to some Food Additives, Feed Additives Naturally Occurring Substances.

Effect of Feed Additives and Nutritional Regimes on the Growth Stimulating Activity of Swine Serum in Muscle Cell Culture
Author : Marcia Roof Hathaway
Publisher : N.A
Release Date : 1986
ISBN 10 :
Pages : 208 pages
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