distilled spirits

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Distilled Spirits
Author : Don Lattin
Publisher : Univ of California Press
Release Date : 2012-09-18
ISBN 10 : 0520272323
Pages : 304 pages
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Chronicles the experiences of the author, a religion reporter, and his friendships with Aldous Huxley, Gerald Heard, and Bill Wilson, three men who had profound effects on the religion and spirituality of the twentieth century.

Regulations Relating to False Advertising and Misbranding of Distilled Spirits
Author : United States. Federal Alcohol Control Administration
Publisher : N.A
Release Date : 1935
ISBN 10 :
Pages : 52 pages
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Excise Tax Treatment for Wine and Distilled Spirits
Author : United States. Congress. Senate. Committee on Finance. Subcommittee on Taxation and Debt Management Generally
Publisher : N.A
Release Date : 1980
ISBN 10 :
Pages : 27 pages
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Certain Tax Provisions Relating to Distilled Spirits
Author : United States. Congress. Senate. Committee on Finance. Subcommittee on Taxation and Debt Management Generally
Publisher : N.A
Release Date : 1977
ISBN 10 :
Pages : 18 pages
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Importation of Distilled Spirits, Wines, and Beer
Author : United States. Bureau of Alcohol, Tobacco, and Firearms
Publisher : N.A
Release Date : 1980
ISBN 10 :
Pages : 20 pages
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Bulk Sales and Bottling of Distilled Spirits Under the Federal Alcohol Administration Act
Author : United States. Internal Revenue Service
Publisher : N.A
Release Date : 1955
ISBN 10 :
Pages : 4 pages
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Distilled Spirits
Author : J. H. Bryce,Graham G. Stewart
Publisher : N.A
Release Date : 2004
ISBN 10 : 1897676395
Pages : 262 pages
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Production of distilled spirits throughout the world is a remarkable balance between tradition and innovation. The traditions that have led to the production of high quality spirits are described. However, there has been continued change in the agriculture that provides the raw materials for spirit production, and the importance of the continuity of supply of high quality raw materials is discussed. world are described along with recent technical innovations. Novel approaches to understanding flavour development and assessment are outlined along with innovative approaches to marketing traditional as well as new products developed by the distilling industry.

Bonfort's Wine and Spirit Circular
Author : N.A
Publisher : N.A
Release Date : 1884
ISBN 10 :
Pages : 329 pages
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Annual Statistical Review: Distilled Spirits Industry
Author : Distilled Spirits Council of the U.S.
Publisher : N.A
Release Date : 1985
ISBN 10 :
Pages : 329 pages
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Distilled Spirits, Volume 3
Author : P.S. Hughes,G.M. Walker
Publisher : Nottingham University Press
Release Date : 2010-12-01
ISBN 10 : 1907284451
Pages : 400 pages
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Discussing the worldwide traditions and innovations associated with the production of distilled spirits, this comprehensive reference emphasizes the importance of continuing to have a supply of high-quality raw materials as modern agricultural practices change. The source material for this study originated in the 2008 Worldwide Distilled Spirits Conference, where hundreds of distillers from around the world gathered to share knowledge under the theme of energy, environment, and enlightenment to meet the challenges of the future. Tackling environmental issues and emphasizing the importance of high-quality distilling, this sourcebook is an essential reference for distillers, brewers, research institutes, and anyone with an interest in spirits.

Report of the Secretary of the Treasury on the State of the Finances
Author : United States. Department of the Treasury
Publisher : N.A
Release Date : 1881
ISBN 10 :
Pages : 329 pages
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