disinfection by products in drinking water

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Disinfection By-products in Drinking Water
Author : M.N.V. Prasad
Publisher : Butterworth-Heinemann
Release Date : 2020-02-18
ISBN 10 : 0081029780
Pages : 490 pages
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Disinfection Byproducts in Drinking Water: Detection and Treatment presents cutting-edge research on how to understand the procedures, processes and considerations for detecting and treating disinfection by-products from drinking water, swimming pool water, and wastewater. The book begins with an overview of the different groups of Disinfection Byproducts (DBPs), such as: Trihalomethanes (THM), Halo acetic acids, and Haloacetonitrile (HAN). This coverage is quickly followed by a clear and rigorous exposition of the latest methods and technologies for the characterization, occurrence, formation, transformation and removal of DBPs in drinking water. Other chapters focus on ultraviolet-visible spectroscopy, electron spin resonance, and gas chromatography-mass spectrometry. Researchers will find a valuable resource to a breath of topics for DBP detection and treatment, including various recent techniques, such as microfiltration, nanofiltration membrane and nanotechnology. Explains the latest research in detection, treatment processes and remediation technologies Includes sampling, analytical and characterization methods and approaches Covers cutting-edge research, including membrane based technologies, nanotechnology treatment technologies and bioremediation treatment technologies Provides background information regarding contamination sources

Disinfection Byproducts in Drinking Water
Author : Yuefeng Xie
Publisher : CRC Press
Release Date : 2003-08-27
ISBN 10 : 9780203486917
Pages : 176 pages
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The EPA has established regulations which classify four types of disinfection byproducts - TTHMs, haloacetic acids, bromate, and chlorite - and requires public water systems limit these byproducts to specific levels. Most of the information required to comply with these standards is either scattered throughout the literature or derived from confere

Disinfection By-products in Drinking Water
Author : K. Clive Thompson,Simon Gillespie,Emma H. Goslan
Publisher : Royal Society of Chemistry
Release Date :
ISBN 10 : 1782620885
Pages : 329 pages
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Emerging Organic Contaminants and Human Health
Author : Damia Barcelo
Publisher : Springer
Release Date : 2012-04-17
ISBN 10 : 364228132X
Pages : 466 pages
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This volume provides an overview of the occurrence and fate of emerging contaminants, discusses advanced chemical analysis methods, toxicological and ecotoxicological effects as well as human exposure. One focus is on pharmaceuticals, in particular antibiotics, and the problems associated with their increased use in hospitals. Other covered emerging contaminants occurring e.g. in food, water, air or soil include brominated flame retardants, polar pesticides, phthalates, phosphate esters, perfluorinated compounds, personal care products, musk fragrances, disinfection byproducts, illicit drugs, and nanomaterials. The chapters written by experts are a valuable source of information for a broad audience, such as analytical chemists, environmental chemists and engineers, toxicologists, ecotoxicologists and epidemiologists working already in this field as well as newcomers.

Disinfection By-Products in Water TreatmentThe Chemistry of Their Formation and Control
Author : Roger A. Minear,Gary Amy
Publisher : CRC Press
Release Date : 1995-12-18
ISBN 10 : 9781566701365
Pages : 520 pages
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Disinfection By-Products in Water Treatment describes new government regulations related to disinfection by-products. It explains the formation of microorganism by-products during water treatment and the methods employed to control them. The book includes several chapters on chlorine by-products and discusses techniques for the removal of chloroform from drinking water. It also describes gamma radiation techniques for removing microorganic by-product precursors from natural waters and the removal of bromate from drinking water.

Drinking Water Disinfection Techniques
Author : Jyoti Kishen Kumar,Aniruddha Bhalchandra Pandit
Publisher : CRC Press
Release Date : 2012-12-13
ISBN 10 : 1439877416
Pages : 270 pages
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Water is our natural heritage, our miracle of life. However, our increasingly technological society has become indifferent to water. Far from being pure, modern drinking water around the world contains many undesirable chemical and bacterial contaminants. The existing techniques employed for the disinfection of water are either energy-intensive or

Drinking Water and Health
Author : Assembly of Life Sciences (U.S.). Safe Drinking Water Committee,National Research Council (U.S.). Commission on Life Sciences. Safe Drinking Water Committee
Publisher : N.A
Release Date : 1977
ISBN 10 :
Pages : 939 pages
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Removal of Precursors to Disinfection ByProducts in Drinking Water
Author : N.A
Publisher : DIANE Publishing
Release Date :
ISBN 10 : 1422330001
Pages : 329 pages
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Disinfection By-products in Drinking Water
Author : Michael Fielding,Mike Fielding,Mike Farrimond
Publisher : N.A
Release Date : 1999
ISBN 10 :
Pages : 227 pages
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It is 25 years since the discovery that potentially harmful chemical by-products are generated by the disinfection of drinking water. Since then, disinfection by-products (DBPs) have had a significant impact on drinking water standards, treatment processes and monitoring. Regulators and water suppliers must find a balance between the need to prevent microbial contamination, and the desire to control the levels of DBPs in the water we drink. Disinfection By-Products in Drinking Water: Current Issues brings together contributions from regulators, researchers and water suppliers from Europe and North America to discuss the current situation and identify the main issues associated with reaching a cost-effective balance between microbial and chemical risks. Overviews of the latest research are presented alongside case studies of practical approaches taken by water companies and regulators on both sides of the Atlantic. Contributions are grouped into sections covering: DBP formation and occurrence; advances in analysis and monitoring; standards and regulation; balancing chemical and microbial risk; and control methods for DBPs. A final chapter pulls these strands together to provide a view of the way forward. Disinfection By-Products in Drinking Water: Current Issues is a unique collection of the views of key people, and as such will be essential reading for all those with an interest in this complex problem.

Disinfection
Author : Sahra Kırmusaoğlu
Publisher : BoD – Books on Demand
Release Date : 2018-11-14
ISBN 10 : 1789844746
Pages : 86 pages
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Disinfection is a method used to destroy most microbial forms, especially vegetative pathogens, by using physical and chemical procedures such as chlorination, UV radiation, boiling, vapor, etc. Biotic surfaces such as skin and abiotic surfaces such as contaminated medical devices and kitchen equipment exposed to cross contamination must be disinfected. Especially, inadequate disinfection of water can be fatal and cause life-threatening outbreaks. For this reason, water must be disinfected adequately by appropriate methods. There are several factors that affect the efficacy of disinfection against pathogens, such as capacity of biofilm and spore formation, having antibiotic resistance, etc. It is hard to destroy bacterial biofilms, bacterial spores, and resistant microorganisms. Some bacterial spores and resistant microorganisms can withstand disinfectants, so adequate disinfection must be done by appropriate methods. The aim of this book is to summarize disinfection, disinfection methods, and chemical analysis of by-products by providing up-to-date topics.

Disinfection By-products
Author : Steve E. Hrudey,Jeffrey W. A. Charrois
Publisher : IWA Publishing
Release Date : 2012
ISBN 10 : 1843395193
Pages : 304 pages
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Disinfection By-Products and Human Health provides drinking water professionals with a pragmatic assessment of the current evidence and emerging issues concerning DBPs and public health.

Disinfection By-products in Drinking Water
Author : Tanju Karanfil,Stuart W. Krasner,Yuefeng Xie,Paul Westerhoff
Publisher : Amer Chemical Society
Release Date : 2008
ISBN 10 :
Pages : 365 pages
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Since their discovery, disinfection by-products (DBPs) have become one of the major driving forces in drinking water regulations, research and water utility operations throughout the world. The list of DBPs that can occur in treated drinking waters has grown from a few trihalomethanes to a long list of halogenated and non-halogenated organic or inorganic compounds. This list is expected to continue to grow as the analytical techniques are improved, as more information on their toxicity is developed, and as more occurrence studies are conducted. This book documents the latest DBP research findings, including emerging issues and state-of-the-art studies. Specifically, papers on the occurrence, formation, control, and health effects of emerging (unregulated) halogenated (e.g., brominated) and nonhalogenated (e.g., nitrosamines) DBPs (e.g., emerging nitrogenous vs. regulated carbonaceous DBPs) are presented. In addition to the characterization and reactivity of natural organic matter to form DBPs, new studies on algal organic matter and treated wastewater as sources of DBPs and their precursors are discussed.

Controlling disinfection byproducts and microbial contaminants in drinking water
Author : N.A
Publisher : DIANE Publishing
Release Date :
ISBN 10 : 142890073X
Pages : 329 pages
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Drinking Water Quality and Contaminants Guidebook
Author : Joseph Cotruvo
Publisher : CRC Press
Release Date : 2018-09-18
ISBN 10 : 1351110454
Pages : 185 pages
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K347191 BCC Drinking water quality is a sensitive issue, and the public is constantly barraged by contaminant reports now routinely at parts-per-trillion. Protection from microbial disease risks from drinking water must always be predominant; trace chemicals usually fall farther down the scale of possible health risks, but even negligible detections raise public concerns. Drinking Water Quality and Contaminants Guidebook presents information and guidance on drinking water quality and regulatory issues reflecting experiences and judgments from the author’s more than 43 years of extensive experience. It contains digested comprehensive information on important chemical, microbial, and radionuclide water contaminants, and discussions of several drinking water-related policy issues. Information is presented for long-standing regulated contaminants and chemicals of emerging concern in understandable terms for professionals and non-experts alike. Dossiers contain readily accessed information on sources, physical and chemical properties, toxicity, analytical methodology, water treatment technology, regulations and health advisories, and also include World Health Organization Guidelines. Aesthetic and acceptance factors such as water hardness and salinity that influence public perceptions of drinking water quality are also addressed. Features: Compiles and interprets essential information on numerous key chemical, microbial, and radionuclide water contaminants Provides standardized entries for each contaminant, including occurrence, health, analytical, water treatment, regulations, and World Health Organization guidance and recommendations with source citations Examines many water-related topics including fracking, potable water reuse, desalination, boil water notices, bottled water, foodborne and waterborne disease, and public perceptions about public drinking water quality Provides essential information and the basis for management of many long-standing contaminants such as lead, mercury, disinfection by-products, E. coli, and also emerging issues such as legionella, glyphosate, BPA, and more

Controlling disinfection byproducts and microbial contaminants in drinking water
Author : N.A
Publisher : DIANE Publishing
Release Date :
ISBN 10 : 142890073X
Pages : 329 pages
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Research plan for microbial pathogens and disinfection byproducts in drinking water
Author : N.A
Publisher : DIANE Publishing
Release Date :
ISBN 10 : 142890347X
Pages : 329 pages
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Natural Organic Matter and Disinfection By-products Characterization and Control in Drinking Water
Author : Sylvia E. Barrett,Stuart W. Krasner,Gary L. Amy
Publisher : Amer Chemical Society
Release Date : 2000
ISBN 10 :
Pages : 425 pages
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There are many by-products of water disinfection that are still not fully understood and can be potentially harmful. In this volume all the current research in this area is discussed, along with an examination of the role of NOM (natural organic matter) and its relationship to DBP (disinfection by-product) formation and control in drinking water. Understanding the relationship of NOM to DBP may well lead to new techniques for analyzing and treating water and enable reasonable choices to be made for source-water protection, treatment plant process optimization, and distribution system operation to control DBP's. This volume emphasizes the characterization and reactivity of polar natural organic matter. It examines analytical methods which better characterize NOM and determines some of the polar and nonvolatile DBP forms. It presents innovative new methods, sich as capillary electrophoresis for haloacetic aceids and LC/MS for the identification of polar dinking water DBPs.

Disinfection Byproducts in Drinking Water
Author : M. N. V. Prasad
Publisher : Butterworth-Heinemann
Release Date : 2020-01-24
ISBN 10 : 0081029772
Pages : 490 pages
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Disinfection Byproducts in Drinking Water: Detection and Treatment presents cutting-edge research on how to understand the procedures, processes and considerations for detecting and treating disinfection by-products from drinking water, swimming pool water, and wastewater. The book begins with an overview of the different groups of Disinfection Byproducts (DBPs), such as: Trihalomethanes (THM), Halo acetic acids, and Haloacetonitrile (HAN). This coverage is quickly followed by a clear and rigorous exposition of the latest methods and technologies for the characterization, occurrence, formation, transformation and removal of DBPs in drinking water. Other chapters focus on ultraviolet-visible spectroscopy, electron spin resonance, and gas chromatography-mass spectrometry. Researchers will find a valuable resource to a breath of topics for DBP detection and treatment, including various recent techniques, such as microfiltration, nanofiltration membrane and nanotechnology.