dietary interventions in gastrointestinal diseases

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Dietary Interventions in Gastrointestinal Diseases
Author : Ronald Ross Watson,Victor R. Preedy
Publisher : Academic Press
Release Date : 2019-01-10
ISBN 10 : 0128144696
Pages : 358 pages
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Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the gastrointestinal system. It provides nutritional treatment options for those suffering from gastrointestinal diseases including Crohn’s Disease, Inflammatory Bowel Disease, Ulcerative Colitis and Allergies, among others. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus showing that changes in intake can change antioxidant and disease preventing non-nutrients and affect gastrointestinal health and/or disease promotion. This book serves as a valuable resource for biomedical researchers who focus on identifying the causes of gastrointestinal diseases and food scientists targeting health-related product development. Provides information on agents that affect metabolism and other health-related conditions in the gastrointestinal tract Explores the impact of composition, including differences based on country of origin and processing techniques to highlight compositional differences and their effect on the gastrointestinal tract Addresses the most positive results from dietary interventions using bioactive foods to impact gastrointestinal diseases, including reduction of inflammation and improved function of organs

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease
Author : Ronald Ross Watson,Victor R. Preedy
Publisher : Academic Press
Release Date : 2012-10-22
ISBN 10 : 0123977649
Pages : 802 pages
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Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn’s, allergies, and colitis among others. Information is presented on a variety of foods including herbs, fruits, soy and olive oil. This book serves as a valuable resource for researchers in nutrition, nephrology, and gastroenterology. Addresses the most positive results from dietary interventions using bioactive foods to impact diseases of the liver and gastrointestinal system, including reduction of inflammation, improved function, and nutritional efficiency Presents a wide range of liver and gastrointestinal diseases and provides important information for additional research Associated information can be used to understand other diseases, which share common etiological pathways

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease
Author : Ronald Ross Watson,Victor R. Preedy
Publisher : Academic Press
Release Date : 2012-10-22
ISBN 10 : 0123977649
Pages : 802 pages
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Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn’s, allergies, and colitis among others. Information is presented on a variety of foods including herbs, fruits, soy and olive oil. This book serves as a valuable resource for researchers in nutrition, nephrology, and gastroenterology. Addresses the most positive results from dietary interventions using bioactive foods to impact diseases of the liver and gastrointestinal system, including reduction of inflammation, improved function, and nutritional efficiency Presents a wide range of liver and gastrointestinal diseases and provides important information for additional research Associated information can be used to understand other diseases, which share common etiological pathways

Dietary Interventions in Liver Disease
Author : Ronald Ross Watson,Victor R. Preedy
Publisher : Academic Press
Release Date : 2019-01-10
ISBN 10 : 012814467X
Pages : 428 pages
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Dietary Interventions in Liver Disease: Foods, Nutrients, and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the liver. It provides nutritional treatment options for those suffering from liver disease. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus illustrating that variations in intake can change antioxidant and disease preventing non-nutrients that affect liver health and/or disease promotion. This book is a valuable resource for biomedical researchers who focus on identifying the causes of liver diseases and food scientists targeting health-related product development. Provides information on agents that affect metabolism and other health-related conditions in the liver Explores the impact of composition, including differences based on country of origin and processing techniques Addresses the most positive results from dietary interventions using bioactive foods to impact liver disease, including reduction of inflammation and improved function

Bioactive Food as Dietary Interventions for Cardiovascular Disease
Author : Ronald Ross Watson,Victor R. Preedy
Publisher : Academic Press
Release Date : 2012-10-22
ISBN 10 : 0123965403
Pages : 746 pages
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One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation of cardiovascular disease. There is compelling evidence to suggest that oxidative stress is implicated in the physiology of several major cardiovascular diseases including heart failure and increased free radical formation and reduced antioxidant defences. Studies indicate bioactive foods reduce the incidence of these conditions, suggestive of a potential cardioprotective role of antioxidant nutrients. Bioactive Food as Dietary Interventions for Cardiovascular Disease investigates the role of foods, herbs and novel extracts in moderating the pathology leading to cardiovascular disease. It reviews existing literature, and presents new hypotheses and conclusions on the effects of different bioactive components of the diet. Addresses the most positive results from dietary interventions using bioactive foods to impact cardiovascular disease Documents foods that can affect metabolic syndrome and other related conditions Convenient, efficient and effective source that allows readers to identify potential uses of compounds – or indicate those compounds whose use may be of little or no health benefit Associated information can be used to understand other diseases that share common etiological pathways

Nutritional Care of the Patient with Gastrointestinal Disease
Author : Alan L Buchman
Publisher : CRC Press
Release Date : 2015-08-03
ISBN 10 : 1482226049
Pages : 441 pages
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Nutritional management is an integral part of the management for virtually all gastrointestinal diseases. Nutritional Care of the Patient with Gastrointestinal Disease fills a current void in nutritional education by providing a reference for diagnosing and managing common nutritional issues related to gastrointestinal disease. Its separation into

Clinical Nutrition in Gastrointestinal Disease
Author : Alan Buchman
Publisher : SLACK Incorporated
Release Date : 2006-01-01
ISBN 10 : 9781556426971
Pages : 674 pages
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Provides a practical guide that examines and explains the necessary elements and principles of nutrition. With more than 100 images and 180 tables, this unique and comprehensive text provides essential information to optimally and successfully manage patients. Some topics covered include: Nutritional assessment; Nutrition in critical care; Nutritional support; Management of intestinal failure; and, Obesity. Some gastrointestinal diseases covered include: Inflammatory bowel disease; Irritable bowel syndrome; Colon cancer; Pancreatititis; Heptic failure; and, Celiac sprue.

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases
Author : Ronald Ross Watson,Victor R. Preedy
Publisher : Academic Press
Release Date : 2019-01-26
ISBN 10 : 0128138211
Pages : 628 pages
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Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases, Second Edition is a valuable scientific resource that focuses on the latest advances in bioactive food research and the potential benefit of bioactive food choice on arthritis. Written by experts from around the world, the book presents important information that can help improve the health of those at risk for arthritis and related conditions using food selection as its foundation. Serves as a starting point for in-depth discussions in academic settings Offers detailed, well-documented reviews outlining the ability of bioactive foods to improve and treat arthritis Includes updated research on the global epidemic of diabetes Updated with current research on antioxidant flavonoids, anti-Inflammatory natural foods, ginger and the effects of beef on inflammation Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases that share common etiological pathways

Nutrition and Gastrointestinal Disease
Author : Mark DeLegge
Publisher : Springer Science & Business Media
Release Date : 2008
ISBN 10 : 1588298086
Pages : 334 pages
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Nutritional support of people with gastrointestinal impairment is critical to treatment and ultimately successful management. As such, gastroenterologists should be experts in nutrition and knowledgeable about the affects of nutrition on disease management. Nutritional and Gastrointestinal Disease fulfills that need, serving as a hands-on, practical reference in nutrition support for the clinical gastroenterologist and other clinicians with similar interests. The volume offers expert nutritional knowledge and management ideas as well as methodology for combating problems such as short bowel syndrome, inflammatory bowel disease, celiac disease and obesity. Renowned authorities also investigate nutrition’s influence on such issues as liver failure and acute pancreatitis. While gastroenterology training programs around the world remain deficient in their nutrition curriculum, Nutritional and Gastrointestinal Disease provides a comprehensive and groundbreaking support for clinical gastroenterologists.

Nutrition in the Prevention and Treatment of Disease
Author : Ann M. Coulston,Carol J. Boushey,Mario Ferruzzi,Linda Delahanty
Publisher : Academic Press
Release Date : 2017-04-28
ISBN 10 : 0128029471
Pages : 1072 pages
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Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationale and science base of its application to practice in the prevention and treatment of disease. In its fourth edition, this text continues the tradition of incorporating new discoveries and methods related to this important area of research Generating and analyzing data that summarize dietary intake and its association with disease are valuable tasks in treating disease and developing disease prevention strategies. Well-founded medical nutrition therapies can minimize disease development and related complications. Providing scientifically sound, creative, and effective nutrition interventions is both challenging and rewarding. Two new chapters on metabolomics and translational research, which have come to be used in nutrition research in recent years. The new areas of study are discussed with the perspective that the application of the scientific method is by definition an evolutionary process. A new chapter on Genetics and Diabetes which reviews the latest research on causal genetic variants and biological mechanisms responsible for the disease, and explores potential interactions with environmental factors such as diet and lifestyle. Includes all major "omics" – the exposome, metabolomics, genomics, and the gut microbiome. Expands the microbiota portions to reflect complexity of diet on gut microbial ecology, metabolism and health

New Concepts in Inflammatory Bowel Disease
Author : Batool Mutar Mahdi
Publisher : BoD – Books on Demand
Release Date : 2018-03-21
ISBN 10 : 9535138456
Pages : 108 pages
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Inflammatory bowel disease is a chronic immune-mediated inflammation of the gastrointestinal tract of unknown origin, which includes Crohn's disease, ulcerative colitis, and inflammatory bowel disease of unclassified type. It is associated with different intestinal and extraintestinal manifestations like different neurological and psychiatric disorders. Histology is an important tool in the diagnosis and prognosis of inflammatory bowel disease and has an increasing part in patients' management. The objective of treatment is to make and keep long-lasting remission by immunosuppressive treatment like corticosteroids, thiopurines, and monoclonal antibodies directed against tumor necrosis factor alpha. Therapeutic drug monitoring of thiopurines by measuring levels of their metabolites has been proposed as a potentially effective tool in optimizing therapy in inflammatory bowel disease. Diets and their components influence microbiota of the intestine, function of the epithelial barrier, immune response, and other factors that have an important role in development and treatment of inflammation in the gut mucosa.

Gut Microbiota
Author : Alper Evrensel,Barış Önen Ünsalver
Publisher : BoD – Books on Demand
Release Date : 2018-12-12
ISBN 10 : 1789848148
Pages : 114 pages
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The gut-brain axis has gained considerable attention from different branches of the scientific community in recent years. In this book, scientists from different disciplines present current scientific knowledge on the topic. The interaction between the prokaryote and eukaryote cells stimulates the evolutionary processes, and results in various systemic illnesses such as neuropsychiatric disorders and may help the continuity of health. Nature has provided us with healthy food that builds our pharmacy. This natural pharmacy store may help the body's healing processes through its effects on gut microbiota and the immune system. This book aims to provide the reader with detailed analyses of the current scientific knowledge on the gut-brain axis and its relation with health and disease. We hope that the reader benefits from the presented material.

Nutrition in Inflammatory Bowel Disease (IBD)
Author : Maitreyi Raman
Publisher : MDPI
Release Date : 2019-09-02
ISBN 10 : 303921439X
Pages : 370 pages
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The purpose of this Special Issue “Nutrition in Inflammatory Bowel Disease (IBD)” is to increase knowledge regarding the role of dietary composition and effects in IBD, describing the prevalence of malnutrition in IBD and the effect on clinical outcomes, discussing methods of nutrition risk screening and assessment in IBD, and reviewing mechanisms through which diet and dietary components may affect disease severity. The articles focus on the following areas: Dietary Composition/Therapy Interventions in Ulcerative Colitis and effects on outcomes; Dietary Composition/Therapy Interventions in Crohn’s Disease and effects on outcomes; Nutrition Risk Screening and Assessment in IBD; Mechanisms of Diet in the pathogenesis of IBD.

Bioactive Food as Dietary Interventions for Diabetes
Author : Ronald Ross Watson,Victor R. Preedy
Publisher : Academic Press
Release Date : 2012-11-06
ISBN 10 : 0123971535
Pages : 633 pages
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The role of diet in the prevention, control and treatment of diabetes continues to provide significant opportunity for non-pharmaceutical interventions for many of the over 20 million people who live with this disease. Looking beyond traditional dietary controls may lead to more effective, cost efficient, and flexible options for many patients. Bioactive Food as Dietary Interventions for Diabetes is the only available scientific resource focused on exploring the latest advances in bioactive food research, and the potential benefit of bioactive food choice on the diabetic condition. Written by experts from around the world, it presents important information that can help improve the health of those at risk for diabetes and diabetes related conditions using food selection as its foundation. Focuses on the role of bioactive foods in addressing pre-diabetes symptoms, their potential to complement other treatments for those suffering from diabetes and diabetic-related obesity and other health issues Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases that share common etiological pathways Includes insights from experts from around the world, providing global perspectives and options based on various regional foods

The Gut-Brain Axis
Author : Niall Hyland,Catherine Stanton
Publisher : Academic Press
Release Date : 2016-05-13
ISBN 10 : 0128025441
Pages : 508 pages
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The Gut-Brain Axis: Dietary, Probiotic, and Prebiotic Interventions on the Microbiota examines the potential for microbial manipulation as a therapeutic avenue in central nervous system disorders in which an altered microbiota has been implicated, and explores the mechanisms, sometimes common, by which the microbiota may contribute to such disorders. Focuses on specific areas in which the microbiota has been implicated in gut-brain communication Examines common mechanisms and pathways by which the microbiota may influence brain and behavior Identifies novel therapeutic strategies targeted toward the microbiota in the management of brain activity and behavior

Intestinal health
Author : Theo Niewold
Publisher : Wageningen Academic Publishers
Release Date : 2014-11-27
ISBN 10 : 9086867928
Pages : 276 pages
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Livestock production is changing worldwide. Amongst the changes are those instigated by legislation such as restrictions on antibiotics and antibiotic growth promoters, well fare regulations, etc., all forcing livestock producers to adapt to new husbandry, management, nutrition and healthcare techniques. Food safety is an explosive political issue. The expectations and demands of the informed consumer have altered perceptions of risk and brought food safety to the very front and centre of politics. The gastrointestinal tract is essential in the maintenance of health, wellbeing and production in livestock. The above changes impact feed formulation. The industry looks for alternatives to maintain intestinal health and maximise animal performance, whilst complying with increasingly stringent legislation. This requires a good understanding of the physiological processes involved. In this book, the current knowledge in the major monogastric production species (pigs and chicken) is reviewed by renowned experts in the field. It describes infectious and non-infectious challenges as well as the complex interaction between innate, cellular and humoral immunity and performance. The problems that this complexity poses concerning the identification of important factors for intestinal health are discussed. 'Intestinal health' also reviews promising new approaches such as the use and development of validated biomarkers, and the application of omics techniques and systems biology.

Textbook of Gastroenterology
Author : Tadataka Yamada
Publisher : John Wiley & Sons
Release Date : 2011-10-13
ISBN 10 : 144435941X
Pages : 3712 pages
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Over the past twenty years, thousands of physicians have come to depend on Yamada’s Textbook of Gastroenterology. Its encyclopaedic discussion of the basic science underlying gastrointestinal and liver diseases as well as the many diagnostic and therapeutic modalities available to the patients who suffer from them was—and still is—beyond compare. This new edition provides the latest information on current and projected uses of major technologies in the field and a new section on diseases of the liver. Plus, it comes with a fully searchable CD ROM of the entire content.

Pediatric Gastrointestinal and Liver Disease E-Book
Author : Robert Wyllie,Jeffrey S. Hyams
Publisher : Elsevier Health Sciences
Release Date : 2010-11-29
ISBN 10 : 1437735665
Pages : 1104 pages
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Pediatric Gastrointestinal and Liver Disease, by Drs. Robert Wyllie and Jeffrey S. Hyams provides the comprehensive reference you need to treat GI diseases in children. Review the latest developments in the field and get up-to-date clinical information on hot topics like polyps, capsule endoscopy, and pancreatic treatments. With expert guidance from an expanded international author base and online access to 475 board-review-style questions, this latest edition is a must-have for every practicing gastroenterologist. Confirm each diagnosis by consulting a section, organized by symptoms, that presents the full range of differential diagnoses and treatment options for each specific condition. Recognize disease processes at a glance with detailed diagrams that accurately illustrate complex concepts. Stay current with advances in the field by reviewing new chapters on Polyps and Polyposis Syndromes, Capsule Endoscopy and Small Bowel Enteroscopy, Small Bowel Transplantation, IBD, Short Gut Syndrome, Steatosis and Non-Alcoholic Fatty Liver Disease, and Pancreatic and Islet Cell Transplants. Gain fresh global perspectives from an expanded list of expert international contributors. Sharpen your visual recognition by accessing a color-plate section that displays additional endoscopy images. Prepare for certification or recertification with 475 online board review-style questions, answers, and rationales.

Gastroenterology
Author : Satish Keshav,Emma Culver
Publisher : John Wiley & Sons
Release Date : 2011-11-28
ISBN 10 : 1118293916
Pages : 192 pages
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Gastroenterology is a critically important specialty in medicine,encompassing the GI tract and two vital organs - the pancreas andthe liver. Gastroenterology: Clinical Cases Uncoveredincludes reference to the new JCHMT curriculum for acute andinternal medicine concerning gastroenterology and hepatology andpresents real-life patient cases and outcomes as seen on the wardsand in exams leading students through a practical approach torecognize, understand, investigate and manage gastroenterologicaland hepatological disorders and conditions. Following a question-answer approach, with self-assessment MCQs,EMQs and SAQs, and a 'refresher' section on basic science,Gastroenterology: Clinical Cases Uncovered featuresinvestigations and the treatment options available for patientswith upper and lower GI disorders, liver disease, biliary andpancreatic disease, and problems of nutrition. Gastroenterology: Clinical Cases Uncovered is ideal formedical students, junior doctors on the Foundation Programme, GPtrainees, specialist nurses and nurse practitioners andgastroenterology trainees on the specialty training programme.

Diet, Microbiome and Health
Author : Alexandru Mihai Grumezescu,Alina-Maria Holban
Publisher : Academic Press
Release Date : 2018-01-02
ISBN 10 : 0128114924
Pages : 526 pages
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Diet, Microbiome and Health, Volume 11, in the Handbook of Food Bioengineering series, presents the most up-to-date research to help scientists, researchers and students in the field of food engineering understand the different microbial species we have in our guts, why they are important to human development, immunity and health, and how to use that understanding to further promote research to create healthy food products. In addition, the book provides studies that clearly demonstrate how dietary preferences and social behavior significantly impact the diversity of microbial species in the gut and their numeric values, which may balance health and disease. Highlights research discoveries on how gut microbiota influence and are impacted by health and disease Includes information on and examples of healthy foods Discusses gut microbiota in autism, GI disease, neuropsychiatric disorders, obesity and metabolic disease Explores the barrier function of the gut Examines how food preferences impact gut microbiota