desert olive oil cultivation

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Desert Olive Oil Cultivation
Author : Zeev Wiesman
Publisher : Academic Press
Release Date : 2009-06-24
ISBN 10 : 9780080921426
Pages : 416 pages
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Due to the adverse stress conditions typical of olive cultivation in desert conditions, the olive tree is responding with production of high levels of antioxidant substances. Among these substances are polyphenols, tocopherols, and phytosterols. Studies have shown that saline irrigated varieties of olives have demonstrated advantages over those irrigated with tap water. This is just one of the aspects of desert cultivation of olives that is covered in Desert Olive Oil Advanced Biotechnologies. Based on 20 years of research, the book expounds on the appropriate selection of olive varieties with high productivity and oil quality, the impact of foliar nutrition on decreasing alternate bearing and increasing fruit quality, improving efficiency of mechanical harvesting, and increasing efficiency of oil extraction and oil quality regulating analysis. Addresses olive cultivation methods for semi-arid environments Focuses on intensive cultivation using saline and municipal waste recycled irrigation water and their significant impact on the production and nutritional value of olive oil Integrated and multidisciplinary approaches providing a comprehensive view of the desert olive industry Provides key considerations including ecological, biotechnological, agricultural and political impacts

Desert Olive Oil Cultivation
Author : Zeev Wiesman
Publisher : Academic Press
Release Date : 2009
ISBN 10 : 9780123742575
Pages : 398 pages
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Due to the adverse stress conditions typical of olive cultivation in desert conditions, the olive tree is responding with production of high levels of antioxidant substances. Among these substances are polyphenols, tocopherols, and phytosterols. Studies have shown that saline irrigated varieties of olives have demonstrated advantages over those irrigated with tap water. This is just one of the aspects of desert cultivation of olives that is covered in Desert Olive Oil Advanced Biotechnologies. Based on 20 years of research, the book expounds on the appropriate selection of olive varieties with high productivity and oil quality, the impact of foliar nutrition on decreasing alternate bearing and increasing fruit quality, improving efficiency of mechanical harvesting, and increasing efficiency of oil extraction and oil quality regulating analysis. Key Features: *Addresses olive cultivation methods for semi-arid environments *Focuses on intensive cultivation using saline and municipal waste recycled irrigation water and their significant impact on the production and nutritional value of olive oil *Integrated and multidisciplinary approaches providing a comprehensive view of the desert olive industry *Provides key considerations including ecological, biotechnological, agricultural and political impacts

Molecular Aspects of Plant Beneficial Microbes in Agriculture
Author : Vivek Sharma,Richa Salwan
Publisher : Academic Press
Release Date : 2020-03-12
ISBN 10 : 0128184698
Pages : 454 pages
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Molecular Aspects of Plant Beneficial Microbes in Agriculture explores their diverse interactions, including the pathogenic and symbiotic relationship which leads to either a decrease or increase in crop productivity. Focusing on these environmentally-friendly approaches, the book explores their potential in changing climatic conditions. It presents the exploration and regulation of beneficial microbes in offering sustainable and alternative solutions to the use of chemicals in agriculture. The beneficial microbes presented here are capable of contributing to nutrient balance, growth regulators, suppressing pathogens, orchestrating immune response and improving crop performance. The book also offers insights into the advancements in DNA technology and bioinformatic approaches which have provided in-depth knowledge about the molecular arsenal involved in mineral uptake, nitrogen fixation, growth promotion and biocontrol attributes.

Olive Oil
Author : Dimitrios Boskou
Publisher : BoD – Books on Demand
Release Date : 2012-02-01
ISBN 10 : 9533079215
Pages : 524 pages
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The health-promoting effects attributed to olive oil, and the development of the olive oil industry have intensified the quest for new information, stimulating wide areas of research. This book is a source of recently accumulated information. It covers a broad range of topics from chemistry, technology, and quality assessment, to bioavailability and function of important molecules, recovery of bioactive compounds, preparation of olive oil-based functional products, and identification of novel pharmacological targets for the prevention and treatment of certain diseases.

Farming the Desert: Synthesis
Author : Graeme Barker,D. J. Mattingly
Publisher : Society for Libyan Studies
Release Date : 1996
ISBN 10 :
Pages : 404 pages
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The desert margins of North Africa are extremely rich in archaeological ruins of the Roman period, evidence of dense settlement 2,000 years ago in what are now arid and hostile environments. Historians, geographers and archaeologists have long debated the significance of these sites, explaining the 'Greening of the Desert' variously in terms of environmental change, colonization, external market forces or combinations of factors. The debate so far has been characterized by the lack of scientific data from any one region concerning, on the one hand, the nature of settlement, society and land-use and, on the other, the contemporary climate and environment; this has made it impossible to compare rigorously the strengths and weaknesses of the alternative theories. The two volumes of Farming the Desert present the results of the alternative approach taken by the UNESCO Libyan Valleys Archaeological Survey: a detailed inter-disciplinary study by archaeologists, geographers and historians of a single region, i.e. the basins of the Wadis Sofeggin and ZemZem in Tripolitania, northwest Libya. The project's methodologies for studying the archaeology of arid-zone agriculture have been recognized internationally, and the results of their application to the study area have transformed our understanding of how the desert margins of North Africa were farmed in antiquity, with important implications for modern agricultural planning. 'A particular triumph. It marshals a wide variety of skills and techniques, transforms our understanding of ancient pre-desert farming, and is as vital a contribution to modern needs as it is to scholarship.' (Tim Potter, British Museum)

International Reference Service
Author : N.A
Publisher : N.A
Release Date : 1941
ISBN 10 :
Pages : 329 pages
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The Early Byzantine Monastery at Khirbet Ed-Deir in the Judean Desert
Author : Yizhar Hirschfeld
Publisher : N.A
Release Date : 1999
ISBN 10 :
Pages : 180 pages
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World Crops
Author : N.A
Publisher : N.A
Release Date : 1977
ISBN 10 :
Pages : 329 pages
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Libya, Building a Desert Economy
Author : Agnese Nelms Lockwood
Publisher : N.A
Release Date : 1957
ISBN 10 :
Pages : 66 pages
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Discovering the African Past
Author : Norman Robert Bennett
Publisher : Boston Univ
Release Date : 1987
ISBN 10 :
Pages : 150 pages
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Assessment of plant genetic resources for water-use efficiency (WUE): managing water scarcity
Author : N.A
Publisher : Bioversity International
Release Date :
ISBN 10 : 9290437480
Pages : 329 pages
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Agricultural Research Review
Author : N.A
Publisher : N.A
Release Date : 1964
ISBN 10 :
Pages : 329 pages
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