colour measurement

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Colour Measurement and Mixture
Author : Sir William de Wiveleslie Abney
Publisher : N.A
Release Date : 1891
ISBN 10 :
Pages : 207 pages
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Colour Measurement
Author : M. L. Gulrajani
Publisher : Elsevier
Release Date : 2010-08-31
ISBN 10 : 0857090194
Pages : 424 pages
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The measurement of colour is important in many commercial operations and professions, such as bleaching and colouration of textiles, applications of paints, dentistry and colouration of food products. This book will discuss colour measurement theories, the latest technological and scientific developments of measuring colour and the applications of colour measurement. Part one reviews the underlying theories, principles and methods of how to measure colour. It includes topics such as expressing colours numerically, camera based colour measurement, colour shade sorting and determining and improving the accuracy of colour measurement. Part two presents a selection of industrial applications illustrating the use of colour measurement in textiles, paint, teeth, hair and food. With its international range of contributors, Colour measurement: Principles, advances and industrial applications is beneficial to a variety of readers such as colour technologists, colour quality inspectors, product developers, dentists, cosmetologists and anyone who uses colour in their work. It will also be a valuable reference for academics and students studying design, fashion or colour related subjects. Discusses colour measurement theories and the latest technological and scientific developments of measuring colour Case studies illustrate camera based colour measurement and review visual and instrumental evaluation of whiteness and yellowness applications in industries including cosmetics and dentistry Motivations for colour measurement are explored to answer questions raised as to why colours do not match and explain factors such as wet and dry fabric differences

Colour Measurement
Author : M. L. Gulrajani
Publisher : Elsevier
Release Date : 2010-08-31
ISBN 10 : 0857090194
Pages : 424 pages
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The measurement of colour is important in many commercial operations and professions, such as bleaching and colouration of textiles, applications of paints, dentistry and colouration of food products. This book will discuss colour measurement theories, the latest technological and scientific developments of measuring colour and the applications of colour measurement. Part one reviews the underlying theories, principles and methods of how to measure colour. It includes topics such as expressing colours numerically, camera based colour measurement, colour shade sorting and determining and improving the accuracy of colour measurement. Part two presents a selection of industrial applications illustrating the use of colour measurement in textiles, paint, teeth, hair and food. With its international range of contributors, Colour measurement: Principles, advances and industrial applications is beneficial to a variety of readers such as colour technologists, colour quality inspectors, product developers, dentists, cosmetologists and anyone who uses colour in their work. It will also be a valuable reference for academics and students studying design, fashion or colour related subjects. Discusses colour measurement theories and the latest technological and scientific developments of measuring colour Case studies illustrate camera based colour measurement and review visual and instrumental evaluation of whiteness and yellowness applications in industries including cosmetics and dentistry Motivations for colour measurement are explored to answer questions raised as to why colours do not match and explain factors such as wet and dry fabric differences

A History of Light and Colour Measurement
Author : Sean F. Johnston
Publisher : CRC Press
Release Date : 2015-05-05
ISBN 10 : 1420034774
Pages : 280 pages
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2003 Paul Bunge Prize of the Hans R. Jenemann Foundation for the History of Scientific Instruments Judging the brightness and color of light has long been contentious. Alternately described as impossible and routine, it was beset by problems both technical and social. How trustworthy could such measurements be? Was the best standard of intensity a gas lamp, an incandescent bulb, or a glowing pool of molten metal? And how much did the answers depend on the background of the specialist? A History of Light and Colour Measurement: Science in the Shadows is a history of the hidden workings of physical science-a technical endeavor embedded in a social context. It argues that this "undisciplined" subject, straddling academia, commerce, and regulation, may be typical not only of 20th century science, but of its future. Attracting scientists, engineers, industrialists, and artists, the developing subject produced a new breed of practitioners having mixed provenance. The new measurers of light had to decide the shape not only of their specialism but of their careers: were they to be a part of physics, engineering, or psychology? The physical scientists who dominated the subject into the early 20th century made their central aim the replacement of the problematic human eye with physical detectors of light. For psychologists between the wars, though, describing the complexity of color was more important than quantifying a handful of its dimensions. And after WWII, military designers shaped the subject of radiometry and subsumed photometry and colorimetry within it. Never attaining a professional cachet, these various specialists moved fluidly between science and technology; through government, industry, and administration.

Colour Measurement and Mixture
Author : W. de W. Abney
Publisher : BoD – Books on Demand
Release Date : 2019-09-25
ISBN 10 : 3734077583
Pages : 140 pages
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Reproduction of the original: Colour Measurement and Mixture by W. de W. Abney

Principles of Colour and Appearance Measurement
Author : Asim Kumar Roy Choudhury
Publisher : Elsevier
Release Date : 2014-02-19
ISBN 10 : 0857099248
Pages : 408 pages
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Colour and appearance perceptions are very complex psychological phenomena. Written by one of the foremost authorities in the field, Principles of Colour and Appearance Measurement is a major two-volume work addressing the key topics required to understand the issues and manage colour effectively. The book addresses how objects appear to viewers, how viewers perceive colour, and the major types of instrumentation used to measure colour. Chapters detail the characteristics of light sources and object colour and appearance attributes. They encompass the complexities of human visual perception, including the various causes and types of colour blindness, and other unusual visual phenomena. The book also covers colour measurement instruments and methods, as well as fluorescence and whiteness. Principles of Colour Appearance and Measurement is a comprehensive resource for designers, colour technologists, colour quality inspectors, product developers, and anyone who uses colour in their work. Addresses the key topics required to understand the issues of colour measure and management Examines how viewers perceive colour and how objects appear to them Reviews the major types of instrumentation used to measure colour

Colour Measurement
Author : Hans Arens
Publisher : N.A
Release Date : 1967
ISBN 10 :
Pages : 88 pages
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Colour Measurement
Author : Hans Arens
Publisher : N.A
Release Date : 1967
ISBN 10 :
Pages : 88 pages
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Colour Measurement in Industry
Author : N.A
Publisher : N.A
Release Date : 1968
ISBN 10 :
Pages : 268 pages
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Measuring Colour
Author : R. W. G. Hunt,M. R. Pointer
Publisher : John Wiley & Sons
Release Date : 2011-08-02
ISBN 10 : 1119978408
Pages : 496 pages
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The classic authority on colour measurement now fully revised and updated with the latest CIE recommendations The measurement of colour is of major importance in many commercial applications, such as the textile, paint, and foodstuff industries; as well as having a significant role in the lighting, paper, printing, cosmetic, plastics, glass, chemical, photographic, television, transport, and communication industries. Building upon the success of earlier editions, the 4th edition of Measuring Colour has been updated throughout with new chapters on colour rendering by light sources; colorimetry with digital cameras; factors affecting the appearance of coloured objects, and details of new CIE colour appearance models. Key features: Presents colour measurement, not simply as a matter of instrumentation and engineering, but also involving the physiology and psychology of the human observer. Covers the principles of colour measurement rather than a guide to instruments. Provides the reader with the basic facts needed to measure colour. Describes and explains the interactions between how colour is affected by the type of lighting, by the nature of the objects illuminated, and by the properties of the colour vision of observers. Includes many worked examples, and a series of Appendices provides the numerical data needed in many colorimetric calculations. The addition of 4th edition co-author, Dr. Pointer, has facilitated the inclusion of extensive practical advice on measurement procedures and the latest CIE recommendations.

Principles of Colour and Appearance Measurement
Author : Asim Kumar Roy Choudhury
Publisher : Woodhead Publishing
Release Date : 2014-11-04
ISBN 10 : 1782423885
Pages : 330 pages
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Colour and appearance perceptions are very complex psychological phenomena. Written by one of the foremost authorities in the field, this major two-volume work addresses the key topics required to understand the issues and manage colour effectively. Principles of colour appearance and measurement Volume 2 addresses the visual measurement of colour, methods of comparing colours, and the management of colour in industry. Volume 2 begins with an overview of the visual measurement of colour. Chapter 1 discusses means of colour communication and various visual attributes of colour. Chapter 2 then focuses on several popular colour order systems, and chapter 3 discusses various colour difference formulae and their use in colour comparison and control. Subsequent chapters review instrumental colorant formulation, metamerism, chromatic adaptation and colour constancy, methods of shade sorting and digital colour reproduction. Addresses the means of colour communication and the various attributes of colour Examines colour order systems and the methods of colour comparison Reviews the management of colour in industry

Instrumentation and Sensors for the Food Industry
Author : E Kress-Rogers,C J B Brimelow
Publisher : Woodhead Publishing
Release Date : 2001-10-17
ISBN 10 : 9781855735606
Pages : 836 pages
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Providing an authoritative and practical guide to the range of instrumentation and sensors available to the food technology professional, the first edition of "Instrumentation and Sensors for the Food Industry" quickly established itself as the standard work in its field. This new edition has been comprehensively revised to include new developments and techniques, including the development of on-line sensors for immediate analysis and control of production. It has been expanded to a larger format and is now organized into five parts, including a substantial appendix with a glossary of sensors terminology and ancillary tables.