cereal straw as a resource for sustainable biomaterials and biofuels

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Cereal Straw as a Resource for Sustainable Biomaterials and Biofuels
Author : RunCang Sun
Publisher : Elsevier
Release Date : 2010-01-18
ISBN 10 : 9780080932675
Pages : 300 pages
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Materials from renewable resources are receiving increased attention, as leading industries and manufacturers attempt to replace declining petrochemical-based feedstocks with products derived from natural biomass, such as cereal straws. Cereal straws are expected to play an important role in the shift toward a sustainable economy, and a basic knowledge of the composition and structure of cereal straw is the key to using it wisely. Cereal Straw as a Resource for Sustainable Biomaterials and Biofuels: Chemistry, Extractives, Lignins, Hemicelluloses and Cellulose provides an introduction to straw chemistry. Topics discussed include the structure, ultrastructure, and chemical composition of straw; the structure and isolation of extractives from the straw; the three main components of straw: cellulose, hemicelluloses, and lignins; and chemical modifications of straw for industrial applications. This book will be helpful to scientists interested in the areas of natural resource management, environmental chemistry, plant chemistry, material science, polysaccharide chemistry, and lignin chemistry. It will also be of interest to academic and industrial scientists/researchers interested in novel applications of agricultural residues for industrial and/or recycling technologies. Provides the basics of straw composition and the structure of its cell walls Details the procedures required to fractionate straw components to produce chemical derivatives from straw cellulose, hemicelluloses, and lignins Elucidates new techniques for the production of biodegradable materials for the energy sector, chemical industry, and pulp and paper business

Sustainability of Biomass through Bio-based Chemistry
Author : Valentin I Popa
Publisher : CRC Press
Release Date : 2021-03-22
ISBN 10 : 1000358283
Pages : 306 pages
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The process of photosynthesis is a potential source of energy and bioproducts. Renewable sources of polymeric materials offer an answer to maintaining sustainable development of economically and ecologically attractive technology. The innovations in the development of materials from biopolymers, preservation of fossil-based raw materials, complete biological degradability, reduction in the volume of garbage and compostability in the natural cycle, climate protection through reduction of carbon dioxide released, and the application possibilities of agricultural resources for the production of bio/green materials are some of the reasons why such materials are attracting public interest. FEATURES Discusses waste from urban areas, forestry and agricultural processes, specifically grown crops such as trees, starch crops, sugar crops hydrocarbon plants and oils, and finally aquatic plants such as water seaweeds and algae, which can be used as raw materials for sustainable development. Presents recent advances in the development of some specifically chemical components of biomasses for a sustainable future. Focuses on lignocellulose as a source of bio-based products. Draws upon expertise from various countries. Describes how upgraded and integrated biomass processing may reduce the risks associated with the COVID-19 pandemic. Valentin I. Popa is professor emeritus of Wood Chemistry and Biotechnology at Gheorghe Asachi Technical University of Iasi, Romania.

Biomass Fractionation Technologies for a Lignocellulosic Feedstock Based Biorefinery
Author : S.I. Mussatto
Publisher : Elsevier
Release Date : 2016-02-18
ISBN 10 : 0128025611
Pages : 674 pages
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Biomass Fractionation Technologies for a Lignocellulosic Feedstock-based Biorefinery reviews the extensive research and tremendous scientific and technological developments that have occurred in the area of biorefinering, including industrial processes and product development using ‘green technologies’, often referred as white biotechnology. As there is a huge need for new design concepts for modern biorefineries as an alternative and amendment to industrial crude oil and gas refineries, this book presents the most important topics related to biomass fractionation, including advances, challenges, and perspectives, all with references to current literature for further study. Presented in 26 chapters by international field specialists, each chapter consists of review text that comprises the most recent advances, challenges, and perspectives for each fractionation technique. The book is an indispensable reference for all professionals, students, and workers involved in biomass biorefinery, assisting them in establishing efficient and economically viable process technologies for biomass fractionation. Provides information on the most advanced and innovative pretreatment processes and technologies for biomass Reviews numerous valuable products from lignocellulose Discusses integration of processes for complete biomass conversion with minimum waste generation Identifies the research gaps in scale-up Presents an indispensable reference for all professionals, students, and workers involved in biomass biorefinery, assisting them in establishing efficient and economically viable process technologies for biomass fractionation

Biotechnology for Biofuels: A Sustainable Green Energy Solution
Author : Nitish Kumar
Publisher : Springer Nature
Release Date : 2020-05-16
ISBN 10 : 9811537615
Pages : 288 pages
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The depletion of petroleum-derived fuel and environmental concerns have prompted many millennials to consider biofuels as alternative fuel sources. But completely replacing petroleum-derived fuels with biofuels is currently impossible in terms of production capacity and engine compatibility. Nevertheless, the marginal replacement of diesel with biofuel could delay the depletion of petroleum resources and abate the radical climate change caused by automotive pollutants. Energy security and climate change are the two major driving forces for worldwide biofuel development, and also have the potential to stimulate the agro-industry. The development of biofuels as alternative and renewable sources of energy has become critical in national efforts towards maximum self-reliance, the cornerstone of our energy security strategy. At the same time, the production of biofuels from various types of biomass such as plants, microbes, algae and fungi is now an ecologically viable and sustainable option. This book describes the biotechnological advances in biofuel production from various sources, while also providing essential information on the genetic improvement of biofuel sources at both the conventional and genomic level. These innovations and the corresponding methodologies are explained in detail.

Recent Developments in Bioenergy Research
Author : Vijai G. Gupta,Helen Treichel,Ramesh Chander Kuhad,Susana Rodriguez-Couto
Publisher : Elsevier
Release Date : 2020-06-21
ISBN 10 : 0128227648
Pages : 472 pages
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Recent Developments in Bioenergy Research reviews all these topics, reports recent research findings, and presents potential solutions to challenging issues. The book consolidates the most recent research on the (bio)technologies, concepts and commercial developments that are currently in progress on different types of widely-used biofuels and integrated biorefineries across biochemistry, biotechnology, biochemical engineering and microbiology. Chapters include very recent/emerging topics, such as non-ionic and ionic liquids/surfactants for enhancement of lignocellulose enzymatic hydrolysis and lignocellulose biomass as a rich source of bio-ionic liquids. The book is a useful source of information for those working in the area of- industrial wastewater treatment and microbial fuel cells, but is also a great resource for senior undergraduate and graduate students, researchers, professionals, biochemical engineers and other interested individuals/groups working in the field of biofuel/bioenergy. Provides unique information on biomass-based biofuels for fundamental and applied research Outlines research advancements in the areas of bio-hydrogen, bioethanol, bio-methane and biorefineries Includes emerging topics on biomass (including wastes) characterization and its uses as a resource for environmental bioremediation and bioenergy Reviews enzyme engineering for biomass to bioproducts and biochemicals, lipids/bio-oil Focuses on biological/ biochemical routes, as these options have the greatest potential to be the most cost-effective methods for biofuel/bioenergy production

Production of Materials from Sustainable Biomass Resources
Author : Zhen Fang,Richard L. Smith, Jr,Xiao-Fei Tian
Publisher : Springer
Release Date : 2019-04-04
ISBN 10 : 9811337683
Pages : 401 pages
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This book presents a collection of studies on state-of-art techniques developed specifically for lignocellulose component derivation, and for the production of functional materials, composite polymers, carbonaceous biocatalysts, and pellets from lignocellulosic biomass, with an emphasis on using sustainable chemistry and engineering to develop innovative materials and fuels for practical application. Technological strategies for the physical processing or biological conversion of biomass for material production are also presented. All chapters were contributed by respected experts in the field from around the globe, providing a broad range of perspectives on cutting-edge applications. The book offers an ideal reference guide for academic researchers and industrial engineers in the fields of natural renewable materials, biorefinery of lignocellulose, biofuels and environmental engineering. It can also be used as a comprehensive reference source for university students in chemical engineering, material science and environmental engineering.

Towards a Sustainable Bioeconomy: Principles, Challenges and Perspectives
Author : Walter Leal Filho,Diana Mihaela Pociovălișteanu,Paulo Roberto Borges de Brito,Ismar Borges de Lima
Publisher : Springer
Release Date : 2018-01-19
ISBN 10 : 3319730282
Pages : 575 pages
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This book gathers contributions from scientists and industry representatives on achieving a sustainable bioeconomy. It also covers the social sciences, economics, business, education and the environmental sciences. There is an urgent need to optimise and maximise the use of biological resources, so that primary production and processing systems can generate more food, fibre and other bio-based products with less environmental impacts and lower greenhouse gas emissions. In other words, we need a “sustainable bioeconomy” – a term that encompasses the sustainable production of renewable resources from land, fisheries and aquaculture environments and their conversion into food, feed, fibre bio-based products and bio-energy, as well as related public goods. Despite the relevance of achieving a sustainable bioeconomy, there are very few publications in this field. Addressing that gap, this book illustrates how biological resources and ecosystems could be used in a more sustainable, efficient and integrated manner – in other words, how the principles of sustainable bioeconomy can be implemented in practice. Given its interdisciplinary nature, the field of sustainable bioeconomy offers a unique opportunity to address complex and interconnected challenges, while also promoting economic growth. It helps countries and societies to make a transition and to use resources more efficiently, and shows how to rely less on biological resources to satisfy industry demands and consumer needs. The papers are innovative, cross-cutting and include many practice-based lessons learned, some of which are reproducible elsewhere. In closing, the book, prepared by the Inter-University Sustainable Development Research Programme (IUSDRP) and the World Sustainable Development Research and Transfer Centre (WSD-RTC), reiterates the need to promote a sustainable bioeconomy today.

Fundamentals of Renewable Energy Processes
Author : Aldo V. da Rosa
Publisher : Academic Press
Release Date : 2009-05-07
ISBN 10 : 9780080878232
Pages : 864 pages
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We are hearing a LOT about renewable energy these days! But unlike most available resources on alternative energy that focus on politics and economic impacts, da Rosa's practical guide, Fundamentals of Renewable Energy Processes, is dedicated to explaining the scientific and technological principles and processes that enable energy production from safe, renewable, clean sources. Advances in the renewable energy sphere are proceeding with an unprecedented speed, and in order for the world's alarming energy challenges to be solved, solid, up-to-date resources addressing the technical aspects of renewables are essential. This new, updated 2e of da Rosa's successful book continues to give readers all the background they need to gain a thorough understanding of the most popular types of renewable energy—hydrogen, solar power, biomass, wind power, and hydropower—from the ground up. The latest advances in all these technologies are given particular attention, and are carefully contextualized to help professionals and students grasp the "whys and hows" behind these breakthroughs. Discusses how and why the most popular renewable energy sources work, including wind, solar, bio and hydrogen Provides a thorough technical grounding for all professionals and students investigating renewable energy The new 2e of a highly regarded guide written by an internationally renowned pioneer

Biofuel Production Technologies: Critical Analysis for Sustainability
Author : Neha Srivastava,Manish Srivastava,P. K. Mishra,Vijai Kumar Gupta
Publisher : Springer Nature
Release Date : 2020-03-23
ISBN 10 : 9811386374
Pages : 342 pages
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Production and utilization of sustainable energy toward maintaining a clean environment is a major challenge. At the same time, the continued depletion of fossil fuels and the global dependency on non-renewable fuels is a chief concern. Moreover, the long-term economic and environmental issues associated with the high utilization of fossil fuel, such as global warming, are also important, particularly in the context of the predicted increase in the global population to around 5 billion by 2050. In recent years, researchers have been investigating alternative, renewable fuels to replace fossil fuels. Of the various options, biofuels are especially attractive due to their low production costs and the fact that they are pollution free. Also known as transportation fuels, their energy is derived from biological resources or through the biological processes. Biofuels such as biohydrogen, biomethane, biogas, ethanol and butanol offer a number of advantages and can be economically produced from cellulosic biomass. As such, they can play a vital role in sustainably meeting future energy demands. Biofuels have the potential to become a global primary energy source, offering significant reductions in greenhouse gas emissions as well as opportunities to increase economic and social development in rural communities and reduce the problems associated with waste disposal. However, low yields and lack of process technology are some of the aspects that need to be addressed. This book offers an overview of existing biofuels and the technologies to solve the problems associated with their practical implementation. Evaluating the biofuel options and discussing the opportunities and risks in relation to resources, technologies, practices, markets and policy, it provides insights into the development of economically viable bioenergy industries.

Low Environmental Impact Polymers
Author : Nick Tucker,Mark Johnson
Publisher : iSmithers Rapra Publishing
Release Date : 2004
ISBN 10 : 9781859573846
Pages : 340 pages
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In recent years the use of renewable resources as chemical feedstocks for the synthesis of polymeric materials has attracted considerable attention. The reason for such activity is due to the finite nature of traditional petrochemical derived compounds in addition to economic and environmental considerations. Thus a key goal of the coming years will be the development of sustainable raw materials for the chemical industry that will replace current fossil-based feedstocks. The challenge for researchers is to develop natural and manmade synthetics that would reduce the emission of gases. This book gives a thorough overview of the manufacture and uses of low environmental impact polymers. This book will provide information for the experienced user of polymers wanting to use biodegradable materials and also be useful to designers, specifiers, end users and waste managers.

Green Chemistry and Chemical Engineering
Author : Buxing Han,Tianbin Wu
Publisher : Springer
Release Date : 2019-08-29
ISBN 10 : 9781493990597
Pages : 700 pages
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This expanded, revised, and updated second edition of Innovations in Green Chemistry and Green Engineering provides a comprehensive introduction to the state-of-the-art in this key area of sustainability research. Processes that meet the objectives of green chemistry and chemical engineering minimize waste and energy use, and eliminate toxic by-products. Given the ubiquitous nature of products from chemical processes in our lives, green chemistry and chemical engineering are vital components of any sustainable future. Peer-reviewed articles from worldwide experts present the latest developments on topics ranging from organic batteries and green catalytic transformations to green nanoscience and nanotoxicology. Now under the leadership of distinguished Editors from the Chinese Academy of Sciences, this volume in the Encyclopedia of Sustainability Science and Technology, Second Edition, is an essential, one-stop reference for professionals in research and industry. The book also fills the need for an authoritative course text in environmental and green chemistry and chemical engineering at the upper-division undergraduate and graduate levels.

Flavour Development, Analysis and Perception in Food and Beverages
Author : J K Parker,Stephen Elmore,Lisa Methven
Publisher : Elsevier
Release Date : 2014-11-21
ISBN 10 : 1782421114
Pages : 448 pages
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Flavour is a critical aspect of food production and processing, requiring careful design, monitoring and testing in order to create an appealing food product. This book looks at flavour generation, flavour analysis and sensory perception of food flavour and how these techniques can be used in the food industry to create new and improve existing products. Part one covers established and emerging methods of characterising and analysing taste and aroma compounds. Part two looks at different factors in the generation of aroma. Finally, part three focuses on sensory analysis of food flavour. Covers the analysis and characterisation of aromas and taste compounds Examines how aromas can be created and predicted Reviews how different flavours are perceived