biotechnology for sustainable agriculture

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Biotechnology for Sustainable Agriculture
Author : Ram Lakhan Singh,Sukanta Mondal
Publisher : Woodhead Publishing
Release Date : 2017-09-12
ISBN 10 : 0128122382
Pages : 446 pages
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Biotechnology for Sustainable Agriculture: Emerging Approaches and Strategies is an outstanding collection of current research that integrates basic and advanced concepts of agricultural biotechnology with future development prospects. Using biotechnology with sustainable agriculture effectively contributes to gains in agricultural productivity, enhanced food security, reduced poverty and malnutrition, and more ecologically sustainable means of food production. Written by a panel of experts, this book is unique in its coverage of the broad area of biotechnology for sustainable agriculture. It includes intriguing topics and discussions of areas such as recombinant DNA technology and genetic engineering. Identifies and explores biotechnological tools to enhance sustainability Encompasses plant and microbial biotechnology, nanotechnology and genetic engineering Focuses on plant biotechnology and crop improvement to increase yield and resilience Summarizes the impact of climate change on agriculture, fisheries and livestock

Biotechnology and Sustainable Agriculture
Author : Jośe Luis Solleiro Rebolledo
Publisher : N.A
Release Date : 1995
ISBN 10 :
Pages : 74 pages
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Biotechnology for Sustainable Agriculture
Author : Venku Reddy,K L Srivastava,T Goverdhan Reddy
Publisher : N.A
Release Date : 2018-12-11
ISBN 10 : 9789352300051
Pages : 310 pages
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Biotechnology applications in the field of agriculture have high potential to provide large benefits to the farming community, consumers and agribusiness sectors on a sustainable basis. In spite of this potential, the utilization of these technologies in India is quite low. Hence, there is a need for promoting public awareness and education on different aspects of these technologies and their proper utilization. This book, based on a series of workshops, seeks to inform readers about the present situation and growing opportunities for applying different forms of biotechnology in Indian agriculture. The contributors of the papers of this book are all in high positions and well experienced in Agricultural Biotechnology in differnt spheres. "The safe and responsible use of biotechnology will help us to meet the challenges ahead including those caused by climate changes. This book is a timely contribution."

Microbial Biotechnology for Sustainable Agriculture, Horticulture & Forestry
Author : D. Joseph Bagyaraj
Publisher : Nipa
Release Date : 2011
ISBN 10 : 9789380235820
Pages : 308 pages
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The book is a comprehensive and detailed analysis of the subject. The book will be useful to students, teachers and researchers interested in microbiology, biotechnology, natural resource management, organic farming and sustainable agriculture, horticulture and forestry.

Women in Sustainable Agriculture and Food Biotechnology
Author : Laura S. Privalle
Publisher : Springer
Release Date : 2017-03-08
ISBN 10 : 3319522019
Pages : 153 pages
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This volume describes the contributions made by women scientists to the field of agricultural biotechnology, the most quickly adopted agricultural practice ever adopted. It features the perspectives of women educators, researchers and key stakeholders towards the development, implementation and acceptance of this modern technology. It describes the multiplying contemporary challenges in the field, how women are overcoming technological barriers, and their thoughts on what the future may hold. As sustainable agricultural practices increasingly represent a key option in the drive towards building a greener global community, the scientific, technological and implementation issues covered in this book are vital information for anyone working in environmental engineering.

Current Trends in Microbial Biotechnology for Sustainable Agriculture
Author : Ajar Nath Yadav
Publisher : Springer Nature
Release Date :
ISBN 10 : 9811569495
Pages : 329 pages
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Biotechnology and Sustainable Agriculture
Author : Kim Guenther
Publisher : N.A
Release Date : 1994
ISBN 10 :
Pages : 32 pages
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Plant Biotechnology for Sustainable Production of Energy and Co-products
Author : Peter N. Mascia,Jürgen Scheffran,Jack M. Widholm
Publisher : Springer Science & Business Media
Release Date : 2010-09-15
ISBN 10 : 9783642134401
Pages : 458 pages
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This book is a collection of chapters concerning the use of biomass for the sustainable production of energy and chemicals–an important goal that will help decrease the production of greenhouse gases to help mitigate global warming, provide energy security in the face of dwindling petroleum reserves, improve balance of payment problems and spur local economic development. Clearly there are ways to save energy that need to be encouraged more. These include more use of energy sources such as, among others, manure in anaerobic digesters, waste wood in forests as fuel or feedstock for cellulosic ethanol, and conservation reserve program (CRP) land crops that are presently unused in the US. The use of biofuels is not new; Rudolf Diesel used peanut oil as fuel in the ?rst engines he developed (Chap. 8), and ethanol was used in the early 1900s in the US as automobile fuel [Songstad et al. (2009) Historical perspective of biofuels: learning from the past to rediscover the future. In Vitro Cell Dev Biol Plant 45:189–192). Brazil now produces enough sugar cane ethanol to make up about 50% of its transportation fuel needs (Chap. 4). The next big thing will be cellulosic ethanol. At present, there is also the use of Miscanthus x giganteous as fuel for power plants in the UK (Chap. 2), bagasse (sugar cane waste) to power sugar cane mills (Chap. 4), and waste wood and sawdust to power sawmills (Chap. 7).

The Role of Biotechnology in a Sustainable Food Supply
Author : Jennie S. Popp,Marty D. Matlock,Molly M. Jahn,Nathan P. Kemper
Publisher : Cambridge University Press
Release Date : 2012-01-31
ISBN 10 : 052119234X
Pages : 296 pages
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"This publication addresses the role of biotechnology in a sustainable food supply in the 21st century. What sets this book apart is the thread that connects the broad subject matters and diverse author group. The chapters focus on the challenges, opportunities, success stories, barriers and risks associated with biotechnology. Authors are experts from around the world with broad backgrounds, experiences, and points of view. They include experts in the international aid and development, leaders in the developments and use of biotechnology in food applications, experts in food safety and risk associated with the use of biotechnology, and leaders in cosidering social, political and ethical issues surrounding the use of technology. The greatest strength of this book is the experitise and professional respect held by our authors and their diversity"--

Applications of Biotechnology for Sustainable Development
Author : Kunal Mukhopadhyay,Ashish Sachan,Manish Kumar
Publisher : Springer
Release Date : 2017-10-06
ISBN 10 : 9811055386
Pages : 208 pages
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This book discusses different bioprocesses to produce value-added compounds, the science behind their production, the economics of their introduction to the marketplace, their environmental impacts, and their implications for world agriculture. It also provides insights into various technologies and protocols used. The major strength of biotechnology is its multidisciplinary nature and broad range of scientific approaches. Recent advances in various biotechnological fields are facilitating the production of fine chemicals, recombinant proteins, biomaterials and pharmaceuticals. Biotechnology plays an important role, especially in the fields of food production, renewable raw materials and energy, pollution prevention and bioremediation. Biotechnology’s greatest contribution is in agriculture – in making crops more efficient. Resource recovery, recycling and hazardous-waste disposal are other environmentally beneficial facets of biotechnology. Thus, biotechnology is a pivotal tool for sustainable development, which has become a priority for the world’s policy makers. The concept of sustainable development is based on the goal of increasing the basic standard of living of the world’s growing population, without depleting finite natural resources and degrading the environment. Emerging biotechnologies offer novel approaches with the potential to achieve the goal of sustainability and striking a balance between developmental needs and environmental conservation.

Alternative Farming Systems, Biotechnology, Drought Stress and Ecological Fertilisation
Author : Eric Lichtfouse
Publisher : Springer Science & Business Media
Release Date : 2011-01-19
ISBN 10 : 9789400701861
Pages : 354 pages
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Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for our children. This discipline addresses current issues such as climate change, increasing food and fuel prices, starvation, obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. Novel solutions are proposed based on integrated knowledge from agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, philosophy and social sciences. As actual society issues are now intertwined, sustainable agriculture will bring solutions to build a safer world. This book series analyzes current agricultural issues, and proposes alternative solutions, consequently helping all scientists, decision-makers, professors, farmers and politicians wishing to build safe agriculture, energy and food systems for future generations.

Sustainable Agriculture and New Biotechnologies
Author : Noureddine Benkeblia
Publisher : CRC Press
Release Date : 2016-04-19
ISBN 10 : 143982505X
Pages : 556 pages
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Taking a broad and innovative informational approach, Sustainable Agriculture and New Biotechnologies is the first book to apply omic technologies to address issues related to understanding and improving agricultural sustainability in the food production process. The transformation from industrial to sustainable agriculture is discussed within the